PH Level 2 4 6 7

Initial Temp 23 23 23 23
Final Temp 25.1 24.1 25.3 27.1
Foam (cm) 0 2.2 4.4 5.5
Hydrogen Pop

Δ Temperature
pH Level Initial Temp (°c) Final Temp (°c) (°c)
2 23 25.1 2.1
4 23 24.1 1.1
6 23 25.3 2.3
7 23 27.1 4.1
8 23 28.2 5.2
10 23 29.1 6.1

Δ Temperature
pH Level (°c)
2 2.1
4 1.1
6 2.3
7 4.1
8 5.2
10 6.1

Height of Foam
pH Level (cm)
2 0
4 2.2
6 4.4
7 5.5
Graph showing height of 5 mins after adding
8 7.3
8
10 7.5
7

6
Glowing Splint
pH Level Intensity (0-10) 5
2 0 4
(cm
)

4 0
toffoam

3
6 3 2
eigh
H

0
1 2
 5

toffoam(cm
)
3

eigh
7 7

H
1
8 5
0
10 0 1 2

Intensity of the glow of a smouldering

8

Intensityof Glow(Ratedfrom1-10)
4

0
1 2 3
 8 10
23 23 Analogue Probe: 24 Uncertainty is 1 degrees c
28.2 29.1
7.3 7.6

Temperature Height of Glowing Splint

Uncertainty (±) Foam (cm) Intensity (0-10)
0.5 0 0
0.5 2.2 0
0.5 4.4 3
0.5 5.5 7
0.5 7.3 5
0.5 7.5 0

Graph showing Δ Temperature (°c) at varying pH levels (2,4,6,7,8,10) 5 mins after adding Hydrogen Peroxide to Potatoes in buffer solution
7

4
re(°c)

3
e tu
ra

2
e
ΔTmp

0
1 2 3 4 5 6 7 8 9 10 11
pH Level

Graph showing height of 5 mins after adding Hydrogen Peroxide to potatoes in buffer solution at varying pH levels (2, 4, 6, 7, 8, 10)
8

4
toffoam(cm
)

2
eigh
H

0
1 2 3 4 5 6 7 8 9 10 11
 5

toffoam(cm
)
3

eigh
H
1

0
1 2 3 4 5 6 7 8 9 10 11
pH Level

Intensity of the glow of a smouldering splint, placed inside the test tube, 5 minutes after reaction.
8

5
Intensityof Glow(Ratedfrom1-10)

0
1 2 3 4 5 6 7 8 9 10 11
pH Level