Regular Lunch and Dinner Buffet Packages

MINIMUM MINIMUM MINIMUM MINIMUM MINIMUM

ILUSTRADO RESTAURANT & CATERING 200-249 250-299 300-349 350-399 400 & above
SERVICES, INC.

Menus A - E 1,050.00 950.00 885.00 835.00 800.00

Menu I 1,160.00 1,060.00 995.00 945.00 910.00

Menu L 1,270.00 1,170.00 1,100.00 1,055.00 1,020.00

Menu O 1,600.00 1,500.00 1,430.00 1,385.00 1,350.00

(Above rates are inclusive of 10% service charge; exclusive of 12% VAT. Valid January – December 2019. Rates are
subject to change without prior notice. Per cover rates are based on the event’s minimum guarantee.)

PACKAGE INCLUSIONS
1) Buffet menu of your choice based on a guaranteed minimum number of covers
2) Use of La Pergola Verde’s fully air-conditioned events pavilion for five (5) hours (excluding time for
Caterer’s ingress and egress)
3) Use of the private Verde Lounge (holding room) for seven (7) hours
4) Complimentary professional sound system: four (4) speakers, four (4) wired microphones with stands, one
(1) wireless microphone, 12-channel mixer, Dual CD/DVD player, amplifier, equalizer and the services of
an operator
5) Complimentary set of eight (8) units LED colored par lights with DMX controller
6) Use of the Venue’s permanent stage (size 12ft x 16ft x 2 ft) and additional portable stage modules
7) Free use of electricity for Client’s own photo/video coverage up to 1,000 watts
8) Elegant buffet set-up with centerpiece and menu labels
9) Complete banquet set-up; round tables for 10 guests each
10) Floor-length table cloth with table topper based on chosen color motif
11) Choice of fine table linens
12) Roll-top chafing dishes, complete set-up of flatware, silverware and glassware
13) Choice of stylish floral centerpiece for all guest tables
14) Monobloc chairs with floor-length white covers
15) Professional waiter service and buffet attendants
16) Personalized plated service for up to four (4) VIP tables
17) Optional registration table
18) Refillable purified water
19) Ten (10) complimentary parking passes in reserved area
20) Waiver of corkage fee for Client’s own alcoholic beverages
 Ilustrado’s Buffet Menus for La Pergola Verde

Buffet A
Appetizer : Mini Quiche Lorraine

Main Course : Grilled Fillet of Fish with Parsley Butter and Lemon
Chicken Teriyaki
Pork Stroganoff
Jardiniere of Vegetables
Pilaf Rice with Herbs and Raisins

Dessert : Chocolatine

Buffet B (Filipino-Spanish)
Appetizer : Crispy Shrimp Ukoy with Chili Vinegar dipping

Main Course : Batangas Pork Caldereta

Chicken Galantine with Pan Gravy
Bonoan Bangus Relleno
Stir- fry Baguio Vegetables with Garlic
Steamed Rice Cooked in Pandan

Dessert : Canonigo with Vanilla Sabayon

Buffet C
Appetizer : Ham, Cheese and Mushroom Croquettes

Main Course : Honey Barbecued Pork Spareribs

Golden Chicken Fillets with Lemon Aioli
Grilled Fish Fillet in American Mustard and Light Cream Sauce
Buttered Carrot, Peas & Corn
Vegetable Fried Rice

Dessert : Strawberry Cream Cake

Buffet D
Appetizers : Baked Eggplant with Tomato and Mozzarella

Main Course : Garlic Roasted Chicken

Pan- fried Fish Fillet with Lemon Butter
Marinated and Barbecued Pork Belly with Five Spices
Sautéed Vegetables
Pilaf Rice with Herbs

Dessert : Brownie Caramel Tartlette

 Buffet E (Filipino-Spanish)
Appetizer : Crackling Spinach with Spicy Aioli Dipping

Main Course : Baked Pork Loin Mexicana

Chicken Inasal with Anato Oil
Pan-fried Fish Fillet ala Bistek
Mixed Vegetables Stir Fry
Garlic Fried Rice

Dessert : Mango Cake Royale

Buffet I
Appetizer : Fresh Asparagus wrapped in Chicken Ham
Assorted Mini Quiche

Salad : Seasonal Mixed Green Salad with Italian Vinaigrette and Thousand
Island dressing

Entrée : Grilled Chicken Piccata with Marsala

Breaded Fish Fillet topped with Tomato Concasse
Roast Pork Loin Mushroom Sauce
Pesto Malunggay Penne with Walnuts
Buttered (or steamed) Baguio vegetables
Vegetable Fried Rice

Dessert : Fresh Fruits in Season

Dark and White Chocolate Mousse in shot glass

L (Filipino-Spanish)
Appetizers: : Mushrooms Adobados
Spanish Sardine and Tomato Pate with Melba Toast

Soup : Creamy Pumpkin Soup with Herb Croutons

Salad : Garden Salad with Oil and Vinegar, Vinaigrette and Thousand
Island Dressing
Fiesta Macaroni Salad

Main Course : Paella de Verdura

Grilled Pork Belly
Roasted Chicken al Ajillo
Spicy Mixed Seafoods with Garlic
Pansit Canton Guisado
Fresh Vegetables in Oyster Sauce
Desserts : Fresh Fruits in Season
Mini Turon with Jackfruit topped with Sesame Seeds
Buco Pandan Jelly
 Buffet O
Appetizer : Baked Eggplant with Fresh Tomato and Mozzarella Cheese
European Cold Cut display with Egg Mimosa

Soup : Potato and Leek Soup with Pancetta

Salad : Greek Salad (Tomatoes, Cucumber, Green Bell Peppers, Red

Onions, Black Olives and Feta Cheese)
German Potato Salad

Entrée : Paella Ilustrado (with assorted meats and seafoods)

Pot Roast Beef
Pan-Fried Fish Fillet “Alexis Heck”
Herb and Nut Crusted Chicken Fillets with Marinara Sauce
Roast Porkloin with Mushroom Gravy and Caramelized Onions
Jardieniere of Vegetables
Penne al Pesto with Walnuts

Dessert : Fresh Fruits in Season

Mango Crepe Samurai
Chocolate Rum Balls
Mocha Cream Cake