Professional Documents
Culture Documents
Departamento de Química.
Academia de Química.
DETERMINACIÓN DE MINERALES
Alumna
Flores Ibarra Joselyn Georgina.
BIBLIOGRAFÍA
HART F. L.; Análisis moderno de los alimentos; Acribia. Zaragoza (España), 1991.
JAMES C.S., Analytical Chemistry of Foods. Second Edition, ASPEN Publishers. New York
1999.
NIELSEN S. Suzanne(Ed); Food Analysis Laboratory Manual; Kluwer Academic/Plenum
Publishers, New York, 2003.
RAMSAY, J; BROWN, H y FALLOON, S.1953. Simultaneous determination of sodium and
potassium in small volumes of fluid by flame photometry. JEB (Inglaterra) 30(1).
BOUMANS, H., van Gaalen, M.C.M., Grivell, L.A. y Berden, A. 1997. Differential Inhibition
of the Yeast bc1 Complex by Phenanthrolines and Ferroin. The Journal of Biological
Chemistry. 272, 2, 19753-19760.