Mohamed Ahmed Ramadan

Address : Al Amerya , Cairo , Egypt . Date of birth : 11/12/1984

Email : mramadan_24@yahoo.com Mobile : 00201006057305
Marital status : Married Military status : Exempted

Professional Summary
 Experience more than 15 years in Multinational Airline Catering companies.
 Experienced in Occupational Safety and Health, Aviation Safety and Quality & Food safety systems include ISO 45001,
OHSAS 18001, HACCP, ISO 22000, ISO 9001 and regulations.
 Handling the Royal and VIP flights.
 Handling experience in Food Allergens control, Facility Hygiene, Equipment Calibration, Training & Audit Management.
 Skilled in designing and communicating effective food control programs to meet consumer, regulatory and operational needs.

WORK EXPERIENCE

LSG Sky Chefs Catering Egypt S.A.E Cairo, Egypt

( QHSE ) Head of Health And Safety Department Mar 2018 – Present

 Cooperate with the Top Management in the OHS Policy and Guidelines issue.
 Carries out analysis of accident/incident statistics, identifying trends and suggesting improvement plans.
 Promote incident prevention for the benefit of employees and visitors.
 Perform Risk Assessment and Hazard identification.
 Performing the accident investigation with full root cause analysis and sharing with all workers.
 Ensuring that the preventive maintenance plan performed properly with the maintenance team.
 Develop and execute health and safety plans in the workplace according to legal guidelines.
 Conduct training and presentations for health and safety matters and accident prevention.
 Maintain relevant OHS logs and documentation.
 Created all OHS Pictogram systems.
 Identified emergency Statues, Fully responsibility for the annual evacuation plan.
 Planning and scheduling the periodic internal Health and safety audit with a cross-functional team.
 Set occupational safety and health objectives and targets.

LSG Sky Chefs Catering Egypt S.A.E Cairo, Egypt

( QHSE ) Health And Safety Assistant Manager Dec 2016 – Mar 2018

 Responsible to check the control measures for OHS risks.

 Ensured that the OHS internal training (occupational health and safety system).
 Detected the hazard identification and risk assessment.
 Performing the accident investigation with full root cause analysis and sharing with all workers.
 Conducted the external communication to the parties related to OHS activities.
 Conducted the monthly health and safety committee.
 Verified the corrective and preventive actions related to OHS activities.
 Fully responsible for the annual evacuation plan.
 Completed the incident reports and incident log on daily basis.
 Lead the internal audit team.
 Ensured the compliance with legal and other requirements.
 Ensured the achievement of the environmental measurements.

LSG Sky Chefs Catering Egypt S.A.E Cairo, Egypt

( QHSE ) Quality Senior shift leader & Food Safety Auditor Officer Dec 2015-Dec 2016

 Developed and managed the food safety program including HACCP &Good manufacturing practices.
 Work closely with General Manager on any food safety or quality assurance issues
 Conducted all the supplier audits on behalf of LSG Sky Chefs.
 Performing the accident investigation with full root cause analysis and sharing with all workers.
 Assist with internal and external hygiene audits, develop and monitor action plans.
 Developed and creat all Food Safety & HACCP Regulation Pictogram system.
 Developed and maintain documentation such as SOP’s, as well as maintenance of manuals, policies, and procedures as
relating to any food safety concerns
 Develop and provide training for food safety and quality requirements.
 Manage the Problem Solving DFC System – techniques to choose a major problem to be solved during the year.
 Maintain all airlines Customer Complaint Handling Process.
 Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
 Ensure effective monitoring of the Pest Control Program. To ensure that there are no signs of infestation.
 Monitor safety rules and ensuring that it is applying in place.

LSG Sky Chefs Catering Egypt S.A.E Cairo, Egypt

( QHSE ) Quality Senior Officer Jan 2013- Dec 2015

 Oversee the production activietis on the shopfloor .

 Preidical meal taste check to ensure high quality products .
 Develop and provide training for food safety and quality requirements.
 Microbiological sampling and ensuring the total compliance with the regulatory requirement.
 Maintain all airlines Customer Complaint Handling Process.
 Monitor activities to ensure that all products coming in and out of the facility meet food safety standards.
 Maintain food safety procedures and documentation to keep up with changing requirements
 Assist with internal and external hygiene audits, develop and monitor action plans where required.
 Developed and creation of all Food Safety & HACCP Regulation Pictogram system.
 Monitor safety rules and ensuring that it is applying in place.
 Ensure effective monitoring of the Pest Control Program. To ensure that there are no signs of infestation.

LSG Sky Chefs Catering Egypt S.A.E Cairo, Egypt

(Sales & Customer Service Supervisor) Mar 2010 – Jan 2013

 Oversee the preparation, presentation and service of Food and Beverage products .
 Coordinated between Customer Service Department and all Airline companies Key accounts.
 Collaborated with Operation and Kitchen Staff to develop and execute customized account strategies for our existing Business
Partners.
 Fully responsible for the royal and VIP flights coordination.
 Organized Airlines Meal Presentations.

Saudi Arabian Airlines Catering Cairo, Egypt

(Production Coordinator) Feb 2004 – Mar 2010

 Responsible for the preparation of monthly and annual report presentation.

 Arrange the monthly roster for the production sections and release into HR system.
 Ensured proper hygiene and quality control measures are followed in the section to secure delivery of safe food.
 Investigated complaints and deviations from standards, send the feedback for the customers.
 Took over corrective/preventive action if needed to keep an efficient workplace.

EDUCATION

Faculty Of Commerce - Ain Shams University Busnies administration

Bachelor of Commerce in Accounting Graduation Year:2006

ACCOMPLISHED PROJECTS

 OHSAS 18001 certification achievement ( Dec 2016 ) :

Took over ( Health and safety Project ), after dedication by the regional operation manager to achieve OHSAS 18001
certification for LSG SKY Chefs Cairo unit by 2017.
 Save cost ( Food material yielding control ) ( Eeb 2012 ) :
Participate with cost control, production, and sales department in an integrated system to apply yielding control food items
handling during the process after dedication by our GM .

TRAINING&CERTIFICATIONS

 TUV-Nord Egypt ( IRCA / OHSMS ) (Dec 2018)

ISO 45001 Lead auditor (Occupational Health and safety management system ).
 Egyptian Civil Aviation Authority (Mar 2018)
Ramp Safety (Airport ramp safety activities and safety management of airport ramp ).
 TUV NORD - Egypt Center (Dec 2018)
ISO 45001 Lead Auditor ( Occupitional Health & Safety Management System ).
 RRC Middle East - Dubai Center (Jan 2018)
NEBOSH National general certificartion in occupational Health And Safety.
 Health and Safety institute (Mar 2017)
NOISH National Institute Of Health And Safety.
 E-Cristal (Jan 2017)
OHSAS18001:2007 management system - E-Cristal certified.
 Berlitz “English Course” (Jan 2015-Present)
 URS (Sep 2015)
ISO 22000 Auditor Food Safety Management System Lead Auditor Training Course - IRCA certified .
 TOT “Guild instructors Human Development” (Jan-Feb 2014)
Train the Trainer (TOT).
 Refreshment Training In House "Saudi Arabia Airline Catering Cairo Unit” (From the 16th till 27th of May 2009)
Successfully completed Excel course (Level I & II)
 ICDL License Computer Skills “BMI” (Oct-Dec 2008)
Microsoft office (Word, Excel, PowerPoint, Outlook)
Information Technology Basic.
 Cairo Airport Fire brigade ( Mar-Apr 2008 )
Fire Fighting.
Fire Evacuation.
 Saudi Arabian Airlines Catering Dammam Unit Training & External Task Force (Jul-Oct 2007)
 Team Engineering & Management Consultants. ( Mar 2007 )
Business correspondence and report writing.
Communication skills.

LANGUAGE SKILLS
 Arabic : Mother Language English: Proficient

General SKILLS

 Safety Management system.  Quality management .

 People management .  Communication.
 Occupational health.  Facility management .
 Stastistics .  Public policy
 Risk assessment .
 Root cause analysis.
 Contractors management .