Professional Documents
Culture Documents
1. The typical symptoms are pallor, heat and bleeding (bleeding and anemia are the
main manifestations).
2. Lymphadenopathy and hepatosplenomegaly
This is because extramedular is also involved (cancer cells spread throughout so that
lymph, liver and spleen increase white blood cell production).
3. Symptoms that are not typical are joint pain or bone pain that can be misinterpreted
as rheumatic disease.
4. Disorders of the central nervous system
Headaches, vomiting, seizures and vision problems can occur.
5. Other symptoms
Leukemia in body tools such as purpuric lesions on the skin, pleural effusion,
seizures in cerebral leukemia. Leukemia bleeding can be ecchymosis, petechiae,
gastrointestinal bleeding. Clinical manifestations that can be seen or reported by
clients or families directly:
a. Colds don't heal
b. Pale, lethargic, easily stimulated
c. Fever, anorexia
d. Weight loss
e. Ptechie, bruises without cause
f. Pain in bones / joints
g. Abdominal pain
h. Anemia
i. Blood is hard to freeze
j. Frequent bleeding such as nosebleeds, bleeding gums, or bruises
k. Susceptible to infection
l. Pain in the joints or in the spine
m. Intense headaches
n. Appetite decreases
o. Experience drastic weight loss
p. Excessive sweat appears at night
Nursing Interventions
1. Nutritional therapy
a. Complete the nutritional assessment as needed
b. Monitor food / liquid intake and calculate daily calorie input as needed
c. Monitor appropriate laboratory results
d. Give patients and families written examples of recommended diets
e. Give oral care before eating or drinking
2. Monitor Nutrition
a. Weigh the patient's weight
b. Monitor for nausea and vomiting
c. Mental status monitoring (confused, depressed and anxious)
d. Review other sources of money related to nutritional status data
e. Perform laboratory checks (eg Hb, Ht, cellular immunity, electrolyte values
and so on)
3. Nutrition protection
a. Monitor vulnerability to infection
b. Increase adequate nutritional intake
c. Teach patients and families about signs and symptoms of infection and
when to report it to health care providers
d. Report positive culture to infection control personnel.
4. Reduction of bleeding:
a. Identification of causes of bleeding
b. Monitor the patient for severe bleeding
c. Pay attention to hemoglobin / hematocrit levels before and after blood loss
d. Instruct patients on activities
e. Instruct patients and families for signs of bleeding and appropriate action.
Farmakologi