CYTA - Journal of Food

ISSN: 1135-8122 (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt19

TECNOLOGÍA DE LOS EMBUTIDOS CURADOS

Juan Luís Vidal Lago

To cite this article: Juan Luís Vidal Lago (1997) TECNOLOGÍA DE LOS EMBUTIDOS CURADOS,
CYTA - Journal of Food, 1:5, 129-133, DOI: 10.1080/11358129709487572

To link to this article: https://doi.org/10.1080/11358129709487572

Copyright Taylor and Francis Group, LLC

Published online: 02 Oct 2009.

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