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  • Blueberry Pancakes Recipe by Virginia Math Teacher

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    Tarak Zayani
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    This document provides a recipe for blueberry pancakes with instructions for making them. It lists the ingredients needed which include eggs, flour, milk, blueberries, shortening, sugar, baking powder, and salt. The instructions explain how to beat the egg and mix the ingredients, heat a griddle, pour batter onto the griddle to cook until puffed and golden brown on both sides, and that the recipe makes about nine 4-inch pancakes. It also provides a note that self-rising flour can be used instead of all-purpose flour if baking powder and salt are omitted.

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    bluberry panacakes with calculs.pdf

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    This document provides a recipe for blueberry pancakes with instructions for making them. It lists the ingredients needed which include eggs, flour, milk, blueberries, shortening, sugar, baking powder, and salt. The instructions explain how to beat the egg and mix the ingredients, heat a griddle, pour batter onto the griddle to cook until puffed and golden brown on both sides, and that the recipe makes about nine 4-inch pancakes. It also provides a note that self-rising flour can be used instead of all-purpose flour if baking powder and salt are omitted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    131 views1 page

    Blueberry Pancakes Recipe by Virginia Math Teacher

    Uploaded by

    Tarak Zayani
    This document provides a recipe for blueberry pancakes with instructions for making them. It lists the ingredients needed which include eggs, flour, milk, blueberries, shortening, sugar, baking powder, and salt. The instructions explain how to beat the egg and mix the ingredients, heat a griddle, pour batter onto the griddle to cook until puffed and golden brown on both sides, and that the recipe makes about nine 4-inch pancakes. It also provides a note that self-rising flour can be used instead of all-purpose flour if baking powder and salt are omitted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Blueberry Pancakes

    by Chef Kristopher Gholson


    Virginia Mathematics Teacher Spring 1990

    Ingredients: 3x  23
    lim
    x 4 2x  3 egg
    x  7 x  12
    2
    lim cup all-purpose flour*
    x 4 x4
     x  11x  28
    2
    lim cup milk
    x 4 x 2  4x

     x cup fresh or frozen


    lim sin   blueberries (thawed and
    x 
    6
    well drained)
    x
    lim 2 tan   tablespoons shortening,

    x 2
    2 (or vegetable oil)

     x 2  7 x  12
    lim tablespoon sugar
    x 3 x3
    2x  7 x  5
    2
    lim teaspoons baking powder
    x  1 x 1

    1 x  1
    lim teaspoon salt
    x 0 x

    Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle if
    necessary. (To test griddle, sprinkle with few drops of water. If bubbles skitter around, heat is just right.)

    Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until
    puffed and dry around the edges.
    Turn and cook other sides until golden
    brown. (To keep pancakes hot, stack on
    hot plate with towels in between;
    or stack in the top of a double boiler.)

    Recipe makes about nine 4-inch pancakes.

    *If using self-rising flour, omit baking


    powder and salt.

    --------------------------------------
    Many thanks to Kathy Rivers for retyping
    this puzzle.

    Recipe borrowed from Betty Crocker

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