Professional Documents
Culture Documents
influenced by tradition
driven to create
Butter Crossiant
Cobia Tartar $16 Warm Quiche with Vegetable Salad $18 Duck Leg Confit $24
Asian Pear, Jicama, Roast Sunflower Seed Puree, Gruyere Cheese, Roasted Beets, Bbay Radish, Glazed Lemon-Poppy Seed Muffin
Frisee and Herb Salad, Huckleberry Jus
Dashi Jus, Anise Baby Carrots, Winter Flowers, White Wine Vinaigrette
Raspberry Bar
Chive-Cheddar Biscuit
Chicken Liver Mousse $14 Braised Beef Short Rib with Poached Egg $21 Cioppino $32
Cornbread
Grilled Sourdough, Parsley & Shallot Salad, Spiced Apple Whipped Polenta, Braised Kale, Crispy Shallots, Beef Jus Mussels, Shrimp, Scallops, Fried Clams,
Marmalade Saffon Broth, Garlic Aioli, Grilled Bread Breads are served with seasonal preserves
Brioche Crusted Maryland Crab Cake $26 Crispy Poached Egg $14 Grilled Trout $28 1 for 4 OR 3 for 12 OR 5 for 18
Remoulade, Winter Citrus Salad Confit Chicken, Melted Leeks and Fennel, Tarragon Toasted Spelt,Roasted Baby Potatoes, Shaved Fennel
Chicken Sabayon Salad, Caper-Brown Butter Sauce
BEVERAGES