COMIDA – FOOD (fuud)

AÑADIR → ADD ad
ALIMENTACIÓN  FOOD fuud
ALMORZARTO HAVE LUNCH tu haf lanch
ALMUERZOLUNCH lanch
CONGELARTO FREEZE tu friis
ASARTO ROAST tu roust
ASAR A LA PARRILLATO BARBECUE / TO GRILL tu barbekiu/tu gril
BARNIZAR CON HUEVO → GLAZE gleis
CALENTARTO HEAT tu hit
CENARTO HAVE DINNER tu haf dina
CENADINNER dina
COCERTO COOK tu kuk
COMERTO EAT tu it
CORTARTO CUT tu cat
DESAYUNARTO HAVE BREAKFAST tu haf brekfast
DESAYUNOBREAKFAST brekfast
DESCONGELARTO DEFROST tu difrost
DORAR → BROWN braun
ENTREMÉSHORS D’OEUVRES ors devrs
ESCURRIR → DRAIN drein
EXTENDER → SPREAD spred
GUISARTO COOK tu cuuk
FREIRTO FRY tu frai
HAMBREHUNGER hanguer
HERVIRTO BOIL tu boil
HORNEARTO BAKE tu beik
LIBRO DE COCINACOOKERY BOOK cukri buuk
MERIENDAAFTERNOON TEA afternuun ti
MERIENDA – CENAHIGH TEA hai ti
MEZCLAR → MIX mix
PELARTO PEEL tu piil
PONER → PUT put
POSTREDESSERT disert
SEDTHIRST zerst
SERVIRTO SERVE tu serf
UNTAR → SPREAD spred

LACTEOS
LECHE ENTERA WHOLE MILK houl milk
LECHE CONDENSADA  CONDENSED MILK condensd milk
LECHE DESNATADA SKIMMED MILK skimd milk
LECHE SEMIDESNATADA  SEMI-SKIMMED MILK semi skimd milk
LECHE  MILK milk
MANTEQUILLA  BUTTER bater
NATA  CREAM criim
QUESO  CHEESE chiis
YOGUR  YOGURT yogort

CARNE
BEICON BACON beicon
CARNE MEAT miit
CERDO  PORK pork
CORDEROLAMB lamb
CARNE PICADA MINCE BEEF mins biif
CHORIZO  SPANISH SAUSAGE spanish sosesh
CODORNIZ QUAIL kueil
COSTILLA RIB rib
EMBUTIDO SPANISH SAUSAGE spanish sosesh
FILETE STEAK stik
GALLINA HEN hen
HÍGADO LIVER liva
JAMÓN HAM ham
JAMÓN SERRANO SERRANO HAM serrano ham
JAMÓN YORK COOKED HAM cukd ham
MORTADELA MORTADELLA mortadela
PATÉ PÂTÉ pate
PAVO TURKEY terki
POLLO CHICKEN chiken
SALCHICHA SAUSAGE sosesh
SOLOMILLO → SIRLOIN sirluan
TERNERA VEAL vial
VACA BEEF biif

LEGUMBRES
ALUBIA BEAN biin
GARBANZO CHICKPEA chikpi
GUISANTEPEA pi
LEGUMBRE PULSE pols
LENTEJA LENTIL lentil

FRUTOS SECOS
ALMENDRAALMOND amond
AVELLANAHAZELNUT heiselnat
CACAHUETE PEANUT pinat
CASTAÑA CHESTNUT chestnat
DÁTIL → DATE deit
FRUTOS SECOS NUTS nats
NUEZ WALNUT wolnat
PASA RAISIN reisin
PIPA SUNFLOWER SEED sanflauer siid
PISTACHO PISTACHIO pistakio

FRUTA
AGUACATE AVOCADO avokeido
ALBARICOQUEAPRICOT apricot
ARÁNDANO BLUEBERRY bluberry
CEREZA CHERRY cherry
CIRUELA PLUM plam
FRAMBUESA RASPBERRY raspberry
FRESA STRAWBERRY stroberry
HIGO FIG fig
KIWI KIWI kiwi
LIMÓN LEMON lemon
MANDARINA MANDARIN mandarin
MANGO MANGO mengou
MANZANA APPLE apol
MELOCOTÓN PEACH pich
MELÓN MELON melon
MORA MULBERRY malberri
NARANJA ORANGE oransh
NÍSPERO LOQUAT locuat
PIÑA PINEAPPLE painapol
PLÁTANO BANANA banana
SANDIA WATERMELON wotermelon
UVA GRAPE greip

CEREALES
ARROZ RICE rais
AVENA OATS outs
CENTENO RYE rai
HARINA FLOUR flour
PAN BREAD bred
PAN RALLADO BREADCRUMBS bredcrambs
TRIGO WHEAT wit

PESCADOS Y MARISCOS
ALMEJACLAM clam
ANCHOA ANCHOVY anchovi
ATÚN TUNA tiuna
BACALAO COD cod
CALAMAR SQUID skuid
CANGREJO DE MAR CRAB crab
CANGREJO DE RÍO CRAYFISH creifish
CARACOL DE MAR WINKLE winkel
CENTOLLO SPIDER CRAB spaider crab
DORADA GILTHEAD gilthed
GAMBA PRAWN pron
LANGOSTA/BOGAVANTE LOBSTER lobster
LANGOSTINO PRAWN pron
LENGUADO SOLE sol
LUBINA SEA BASS si bas
MARISCO SHELLFISH shelfish
MEJILLONES MUSSEL masel
MERLUZA HAKE heik
NÉCORA SMALL CRAB smol crab
OSTRA OYSTER oister
PERCEBE BARNACLE barnacol
PESCADO FISH fish
PULPOOCTOPUS octopus
SALMÓN SALMON samon
SARDINA SARDINE sardin
TRUCHA TROUT traut

ACEITES
ACEITEOIL oil
ACEITE DE GIRASOL SUNFLOWER OIL sanflauer oil
ACEITE DE OLIVA OLIVE OIL olif oil
ACEITE DE OLIVA VIRGEN VIRGIN OLIVE OIL viryin olif oil
ACEITE DE SOJASOYA OIL soia oil
GRASAFAT fat
MANTEQUILL A DE CACAHUETE PEANUT BUTTER pinat bater
MANTECA DE CERDO LARD lard
MARGARINA MARGARINE margarin

VEGETALES Y HORTALIZAS
AJO GARLIC garlic
ALCACHOFA ARTICHOKE artichouk
APIO CELERY seleri
BATATA SWEET POTATO suit poteito
BERENJENA AUBERGINE/EGGPLANT oberyin/egplant
BERRO CRESS cres
BRÉCOL BROCCOLI brocoli
CALABACÍNCOURGETTE/ZUCCHINI curyet/sukini
CALABAZA PUMPKIN pampkin
CEBOLLA ONION onion
CEBOLLETA CHIVE chaif
COL RIZADA KALE keil
COL/BERZA CABBAGE cabash
COLIFLOR CAULIFLOWER coliflauer
ESCAROLAENDIVE endaif
ESPÁRRAGO ASPARAGUS asparagus
ESPINACA SPINACH spainak
HABA BROAD BEAN broud bin
HORTALIZAS/VERDURAS VEGETABLES veyetabols
JUDÍA VERDE FRENCH BEAN french bin
LECHUGA LETTUCE letus
PATATA POTATO poteito
PEPINO CUCUMBER cucumber
PEREJIL PARSLEY parsli
PIMIENTO PEPPER peper
PUERRO LEEK liik
RÁBANO RADISH radish
REMOLACHA BEETROOT bitrut
SETA/CHAMPIÑÓN MUSHROOM mashrum
TOMATE TOMATO tomeito
ZANAHORIA CARROT carrot

CONDIMENTOS Y ESPECIAS
ALBAHACA BASIL beisil
ALIÑO SEASONING sisoning
AZAFRÁN SAFFRON safron
CANELA CINNAMON sinamon
CANELA EN POLVO GROUND CINNAMON graund sinamon
CANELA EN RAMA STICK CINNAMON stik sinamon
KETCHUPKETCHUP katchap
CEBOLLINO SPRING ONION spring onion
CILANTRO CORIANDER coriander
CLAVO CLOVE clof
COMINO CUMIN camin
CONDIMENTO CONDIMENT condiment
CURRY CURRY POWDER carri pauder
ESPECIA SPICE spais
ESTRAGÓN TARRAGON tarragon
GUINDILLA  CHILE chili
HIERBALUISA MINT mint
LAUREL BAY LEAVES bei lifs
MAYONESA MAYONNAISE maiones
JENGIBRE GINGER yinyer
MOSTAZA MUSTARD mastard
NUEZ MOSCADA NUTMEG natmeg
ORÉGANO OREGANO ariganiu
PIMENTÓN PAPRIKA paprika
PIMIENTA PEPPER peper
ROMERO ROSEMARY rousmeri
SAL SALT solt
SALSA SAUCE sos
SALVIA SAGE seich
SAZONAR TO FLAVOUR tu fleivor
SÉSAMO SESAME sesami
TOMILLO THYME taim
VAINILLA VANILLA vanila
VINAGREVINEGAR vinega
VINAGRETA VINEIGRETTE vinigret

ALIMENTOS ELABORADOS
A LA PLANCHA GRILLED grild
ASADO DE CORDERO ROAST LAMB roust lamb
BOCADILLO SANDWICH sanwich
CALDO BROTH broz
CONSERVAS TINNED FOOD tind fuud
CROQUETA CROQUETTE croket
CRUDO RAW roo
EMPANADAMEAT PIE mit pai
ENSALADA SALAD salad
ENSALADILLA DICED VEGETABLE SALAD daisd vegetabol salad
ESCALFADO POACHED pouchd
ESTOFADO STEW stiu
FRESCO FRESH fresh
PAELLA PAELLA paela
PASADO POR AGUASOFT-BOILED soft boild
PASTEL PIE pai
PIZZA PIZZA pitsa
PURE DE PATATAS MASHED POTATOES mash poteitos
SOPA SOUP sup
TORTILLA OMELETTE omelet
TORTILLA DE PATATA SPANISH OMELETTE spanish omelet

DULCES/POSTRES
ARROZ CON LECHE RICE PUDDING rais puding
AZÚCARSUGAR shugar
AZÚCAR GLASS ICING SUGAR aising shugar
AZÚCAR MORENO BROWN SUGAR braun shugar
BATIDO MILKSHAKE milksheik
BATIDO DE FRUTA FRUITSHAKE frutsheik
BIZCOCHO SPONGE CAKE sponsh keik
BOMBÓN CHOCOLATE chocoleit
CHOCOLATE CHOCOLATE chocoleit
COMPOTA COMPOTE compout
COMPOTA DE MANZANAS STEWED APPLES stud apols
CREMA CATALANA CRÈME BRÙLÉE crem brule
CREMA PASTELERA CUSTARD castard
DULCE SWEET suit
DULCE DE MEMBRILLO QUINCE JELLY kuins yeli
FLAN CRÈME CARAMEL crem caramel
FRUTA FRUIT frut
GALLETA BISCUIT biskit
GELATINA JELLY yeli
HELADO ICE CREAM ais crim
MACEDONIA FRUIT SALAD frut salad
MAZAPÁN MARZIPAN marsipan
MERMELADA JAM yam
MIEL HONEY honi
NATA MONTADA WHIPPED CREAM waip crim
NATILLACUSTARD castard
PASTELES PASTRIES pastris
TARTA CAKE keik
TARTA DE QUESO CHEESECAKE chiskeik
TURRÓN NOUGAT nugat