-Good afternoon everyone, my name is Deivid Serna and today I come to teach you to prepare an

eggplant salad

-For Prepare we need the following ingredients

 1 large Eggplant
 Half onion Purple
 2 tomatoes
 Fresh parsley leaves
 1 lemon
 Extra virgin olive oil
 Salt
 Red pepper

Preparation

 First, chop the eggplant in thick strips and macerate for about 10 minutes in a little salt
water to expel the bitter taste.
 Remove the excess water and dry a little and put in the oven wrapped in aluminum foil.
 It is placed in kitchen for 20 minutes at 180-200 degrees.
 Meanwhile, chop the tomato and the onion into small cubes.
 We also chop some laurel leaves and oregano to taste.
 When the eggplant is ready, let it cool and mix with the purple onion, tomato and parsley.
 Add salt, pepper, lemon and olive oil to taste.
 You can eat it alone or accompanied with bread or a pretzel.

Thank you