LUTFI ROSIDA

2D- D3 Teknik Kimia

1731410089/11

WORD FAMILIES

Absorb (Verb) : The soil will absorb the falling rain water.
Absorption (Noun) : In the process of purifying water occurs the process of
absorption of minerals and pollutants.
Absorbed (Adjective) : The solution reacted with the sponge in the test tube will be
absorbed in the sponge.

Accelerate (Verb) : The catalyst will accelerate the reaction.

Acceleration (Noun) : Gravity acceleration is influenced tensile force by earth.

Accelerated (Adjective) : The process of photosynthesis is accelerated by the presence

of sunlight.

Adjust (Verb) : The temperature inside the body will adjust to the
temperature in the room.

Adjustment (Noun) : In the process improvement needs to adjustment the

variables in it.

Adjustable (Adjective) : In the manufacture of a product has been adjustable the

composition of the material.

Bend (Verb) : In every street there must be a bend.

Bent (Noun) : Feet should not be bent when finished running.

Bendable (Adjective) : The ruler is flexible and bendable until 200 .

Burn (Verb) : Fire will quickly burn all flammable materials.

Burner (Noun) : To heat the solution required burner.

Burning (Adjective) : The burning material will produce smoke pollution.

Compress (Verb) : Compress with ice cubes to relieve inflammation or stop
bleeding.
Compressor (Noun) : To compress air or gas required a compressor tool.

Compressible (Adjective) : Gas is the type of compressible fluid which when given a
pressure force, the volume and temperature will change.

Condense (Verb) : The heated water will condense on its outer surface.

Condenser (Noun) : Condenser is a device or unit used to condense vapor into

liquid.

Condensed (Adjective) : The cooled water vapor is very easily condensed.

Connect (Verb) : The salt bridge is used to connect the reduction reaction and
the oxidation of half-cells from the voltaic cell.

Connection (Noun) : Before the practicum we have to check the connection

between the device with the electric current source.

Connected (Adjective) : The practicum tools connected to the computer will be easy
to operate.

Contract (Verb) : Before borrowing laboratory tools need to understand his

contract of employment.

Contraction (Noun) : If natural resources are continuously used, they will

experience contraction.

Contractible (Adjective) : The employee was contractible to work for 1 year.

Convert (Verb) : In the manufacture of sulfuric acid converter is used to

convert SO2 to SO3.

Converter (Noun) : Sulfuric acid converter is used to convert SO2 to SO3.

Converted (Adjective) : Sugar is converted into alcohol through the process of

fermentation.

Evaporate (Verb) : The heated water will evaporate.

Evaporation (Noun) : Evaporation is a type of vaporization that occurs on the
surface of a liquid as it changes into the gas phase.

Evaporated (Adjective) : The solution is then evaporated to dryness and extracted by

alcohol.

Expand (Verb) : To simplify the stirring should expand the surface.

Expansion (Noun) : Expansion of trade can occur because of the formation of

direct ship routes to the island.
Expandable (Adjective) : The company can be expandable to foreign countries.

Ignite (Verb) : In the combustion process need to ignite a fire.

Ignition (Noun) : The flames spread to all parts of the house within minutes of
ignition.

Igneous (Adjective) : In geology, igneous rocks are rocks that were once so hot that
they were liquid.

Push (Verb) : If you push the button, the engine will stop.

Push (Noun) : Push the green button and the light will go on.

Pushed (Adjective) : The boat is difficult pushed to the land because it was too big.

Rotate (Verb) : In agitation process the stirrer must be rotate.

Rotation (Noun) : The rotation of the earth round the sun takes one year.

Rotatory (Adjective) : The size of rice can be minimized using a rotatory process in
ball mill.
WRITING TASK

How To Make Cheddar Cheese

TOOL:
1. Stove
2. Pot
3. Thermometer
4. Knife
5. Spoon
6. Stirrer
7. Scales
8. Filter cloth
9. Presses
INGREDIENTS :
1. Fresh milk
2. Rennin enzyme
3. CaCl2 solution 25%
4. Cheese starter(Lactobacilus bulgaricus and streptococcus thermophilus )
5. Smooth salt
PROCEDURE:
1. In the first stage, fresh milk is pasteurized at 72-730C for 15 minutes
2. Then cool to temperature 440C
3. Add the cheese starter, mix well, and leave for 15 minutes
4. Add enzyme renin and CaCl2 solution 25%
5. After that stir and let stand for 30-60 minutes with a fixed temperature of 440C until
curd is formed
6. Test the compactness of curd by pressing the surface of the curd in the pan with a
knife
7. If the curd is compact, the small curd is cut into a cube with a knife
8. Then let it stand for 5 minutes, to separate between curd and whey (liquid)
9. Next wash the curd by adding hot water and let it sit until the curd merges again
10. After that collect curd into the center of the pan and whey is discarded using a spoon
11. Curd / lumps are filtered and pressed
12. The mold is removed and immersed in saturated salt solution for 1 hour
 13. Drain for 2 hours at 170C
14. Finally the cheese is ready to consume

PROCESS
The first stage is milk pasteurized at 72-730C for 15 minutes, in order to kill
harmful organisms such as bacteria in milk. Then cooled to 440C and add the cheese starter in
the form of lactobacilus bulgaricus and streptococcus thermophilus, stir well for 15 minutes,
the temperature must be maintained. After that add rennin enzyme and 25% CaCl2 solution
and the temperature must be kept at 440C because at that temperature the optimum
temperature for bacteria to live. Stir and let stand for 30-60 minutes with a fixed temperature
of 440C until curd is formed. Curd compactness test by pressing the curd surface slowly, curd
will be declared compact if no curd is left on the blade surface. If the curd is not compact,
then let it stand again with a fixed temperature until it is compact.
If the curd has been compact, cut the cube curd with a knife. After that let stand 5
minutes so that separate between curd and whey, then wash curd by adding hot water and let
stand until curd reunite. Collect curd into the center of the pan and whey is discarded using a
spoon. After that, the curd / lump is filtered with a filter cloth and pressed with a cheese
press. To make saltiness in the cheese the mold is immersed in saturated salt solution for 1
hour. Then drain for 2 hours at 170C or add it to the frezzer. Finally the cheese is ready to
consume.