SOUTHWAY COLLEGE OF TECHNOLOGY

San Francisco, Agusan del Sur

PROJECT
IN
ECONOMICS 2
(BUSINESS CONCEPT)
Submitted by:
Jonah Jane O. Libato
Shanna Mae N. Echavez
Roxan D. Catubig
Shiela Nikka A. Datahan
Joren Goloran

Submitted to:
Ms. Fercy B. Sabater
ECON-2 INSTRUCTOR
 BUSINESS CONCEPT

PART I: EXECUTIVE SUMMARY

 NAME OF THE BUSINESS
 LOGO
 TYPE OF THE BUSINESS ACTIVITY
 GOAL OF THE BUSINESS
 TARGET CAPITAL

PART II: OVERVIEW BACKGROUND

 DIVISION OF LABOR AND CAPITAL
 LOCATION (with pictures)
 PRODUCT AND SERVICES
 BUSINESS CONCEPT
(Executive Summary)

PART-I

A) Name of the Business

Eat St. (If you want to capture something, whisper.)

We choose the name Eat St. for our business because we are
inspired to those people who are selling food in the street. So the word “EAT”
was made because many people were eating street food. And the word “St.” was
came from “street” food.
B) Logo
C) Types of the Business Activity
Eat St. is a product and services business because it is build to a purpose of serving
the people especially to the costumers. It is also offers to the people and affordable viand.

D) Goal of the Business

Eat St. Aims to have plenty of costumers and even consumers, to return back the
owner’s investment. To buy a land and building for build other branches of Eat St. all over
the country.

E) Target Capital

Eat St.’s target capital ₱300,000.00 because we, the owner of the Eat St., plan to buy a
building for a place where we will put our business. We also include the expenses for the
tables, chairs, for the maintenance bill (water and electricity), kitchen utensils, products that
they will and also the salaries for the first month that we started our business and other
expenses.
PART-II
A) Division of Labor and Salaries
Equipments, Bills, Expenses:

Building ₱ 200,000.00
Tables ₱ 10,000.00
Chairs ₱ 10,000.00
Kitchen Utensils ₱ 15,000.00
Electricity Bills ₱ 3,000.00
Water Bills ₱ 2,000.00

Expenses for Products ₱ 20,000.00

TOTAL ₱ 260,000.00
Salaries:

Cashier / Datahan ₱ 3,500.00 - ₱116/day

Utility (1) / Goloran ₱ 2,500.00 - ₱ 83/day

Server (1) / Catubig ₱ 2,500.00 - ₱83/day

Cook (2) / Libato & Echavez ₱ 5,000.00 - ₱167/day

TOTAL ₱ 13,000.00
 B) Location (w/ Picture)

Summerain Precise Lab

Marketing
MARKET

Eat St.
PUBLIC

Street
Food
MARKET

Fruits Vendors

GAIN
BAR-
C) Location (with picture)

In this location we plan to build our business (Eat St.). It is located at the market of San
Francisco Agusan del Sur.
The Owner of the Eat St. choose this as their location of their business because here their
business is near in the market and they know that in the market has one of the most
crowded place. And there’s a possibility that the people will go to Eat St. to make their
breakfast, snack, lunch and even their dinner if they want too.
D) Product and Services
 Rice
 Streets Food
 Fried Chicken
 Chicken Barbeque
 Pork Barbeque
 Soft drinks