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INTRODUCTION.
Methods.
Treatment of Milk.
Standardization of methods and elimination, as far as possible,
of all factors which might tend t,o produce a change in the milk,
ot,her than heat, arc of prime import.ance, so as to have the samples
on a uniform basis for comparison. With t,his in mind and to
overcome the objections previously discussed, t(he following general
methods were carried out,.
Centrifugal Methods.
RESULTS.
Filtration Experiments.
In order to test the variability of individual candles, a number of
tests were made in which duplicate samples of raw skim milk
were passed through different filters. From the results, as shown
in Table I, it was computed that there was a possible variation
between the candles of 0.0042 per cent in the determination of Ca
396 Ca and P Compounds in Milk
in the filtrate, and of 0.0038 per cent in the determination of
Pz05 from the same source.
Experiments were then carried on to see if the difference in
the percentage of Ca and PZO, in t,he filtrate from the raw and
heated samples from the same source would exceed this value.
The candles were used interchangeably, no means being taken to
distinguish one from the other in succeeding experiments. The
TABLE I.
Comparison Candles on Duplicute
1 0.0253 0.0674
2 0.0249 -0.0004 0.0656 -0.0018
3 0.0280 0.0660
4 0.0318 JrO.0038 0.0686 +0.0017
5 0.0215 0.0646
6 0.0215 0.0000 0.0633 -0.0013
5 0.0254 0.0612
6 0.0254 0.0000 0.0609 -0.0003
- - -
Avera,qe......................... $0.0007 -0.0007
- - I
TABLE II.
TABLE III.
Summaryof Results (Centrifugal Method).
I
Temperature to which I’
heated for 30 min.
Filtrate. Platte Filtrate. Precipi-
tate.
I I
---
“r’. per cent om. per cent om.
Raw (checks) +o.m -0.0126 +1.36 -KOO7 -g8moO75-0.0571
150 to.19 -0.0033 -0.78 -0.0009 -0.0035 -0.0389
160 -0.35 +0.0075 -2.47 +0.0131 -0.0030 +0.0203
170 -1.59 $0.0072, -2.56 $0.0085 -0.0119 +0.0025
180 -4.34 $0.0510 -5.68 +0.0033 -0.0240 +0.1149
190 -'7.58 +0.0903 -6.92 +0.0145 -0.0310 +0.2164
200 -7.04 f0.1003 -8.77 +0.0201 -0.0394 +0.2688
212 -9.75 +0.1246 -9.53 +0.0218 -0.0419 t-O.2954
or gain in gm. of CaO in the filtrates from the raw and heated
skim milk and then calculating what percentage this figure was
of 0.16. The average CaO content of the skim milk analyzed was
0.16 per cent. The average gain (+) or loss (-) in PZ06 in the
filtrate in t*erms of percentage was determined in like manner,
0.2117 being the average percentage of P,Os content of the skim
milk analyzed. TheAe results are summarized in Table III.
The amount of calcium, phosphorus, and ash in the filtrates and
precipitates varied considerably in the different runs. This was
due in part to the speed of the centrifuge. Some runs were made
Raymond W. Bell
at a speed of 38,000 R.P.M., others at 40,000 R.P.X., and also at
speeds between t’hese. To get the R.P.M. of t’hc bowl, a stop-
watch was always used. If it was found that the heated portion
of the skim milk was being centrifuged at a speed less than 40,000
R.P.M., that speed was duplicated as nearly as possible for t,he raw
skim milk from the same source.
Inspection of Table III reveals the fact that with an increase
in t,emperat.ure, t,he amount of soluble CaO and Pz05 in the filtrate
decreases gradually from the amount found in the filtrate from the
SUMMARY.
RIBLIOGRAPHY.
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