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Banana Cake

This banana cake recipe is absolutly delicious and perfect for using up those ripe
bananas.

Preparation Time 10 minutes

Baking Time 40 minutes
Portions Serves 6
Skill Level Easy
Average Rating

Banana Cake Ingredients

100 grams Butter

275 grams Golden Caster Sugar (Billington's)
1 Free Range Eggs beaten
350 grams Self Raising Wholemeal Flour (Allinson)
0.50 tsp Baking Powder
0.50 tsp Salt
2 Bananas mashed
75 ml Buttermilk
Bananas sliced to decorate

This recipe uses

How to make Banana Cake

1. Grease and line a deep 20.5cm / 8 inch loose bottomed cake tin.
2. Cream the butter and sugar until light and fluffy, then add the egg a little at a time.
3. Sift together the dried ingredients then using a hand mixer, mix into the creamed mixture, adding bananas and buttermilk.
4. Place into the tin and bake at 180°C / Gas Mark 4 for 40-45 minutes until firm to the touch. Cool and decorate with sliced bananas

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