Anniversary Cake

Non Fondant Cake Recipe

Ingredients for Butter Cake

1. Butter – 250 gms

2. Powdered Sugar – 250 gms
3. Flour – 250 gms
4. Eggs – 4 Nos.
5. Vanilla Essence – 1 tsp
6. Butter Flavour Essence – 1 tsp
7. Baking Powder – 2 tsp
8. Lime Juice – 2 tsp
9. Milk – ½ Cup
10. Salt – ¼ tsp

Procedure for Cake

1. Soften butter gradually.

2. Add powdered sugar to the softened butter and beat till light and fluffy.
3. Beat eggs with essence, lime juice and milk separately.
4. Pour the above mixture little at a time into the butter & powdered sugar mixture and beat
very well.
5. Sieve the flour with baking powder.
6. Gently fold the flour into the butter mixture to get the cake batter.
7. Pour the cake batter into greased and dusted tray.
8. Bake the cake at 180˚C for 25 minutes.
9. Reduce temperature to 160˚C and bake till done.

Ingredients for Butter Icing

1. Butter – 200 gms

2. Margarine – 200 gms
3. Icing Sugar – 400 gms
4. Vanilla Essence – Few Drops

Procedure for Butter Icing

1. Wait till the baked cake returns to room temperature.

2. If required add few drops of food colour to the icing and decorate the cake as per your liking.
 Engagement Cake with Flowers
Fondant Cake Recipe

Ingredients for Red Velvet Cake

1. Butter – 116 gms

2. Powdered Sugar – 300 gms
3. Flour – 250 gms
4. Eggs – 2 Nos.
5. Vanilla – 2 tsp
6. Baking Soda – 5 gms
7. Baking Powder – 5 gms
8. Cocoa powder – 30 gms
9. Milk – 250 ml (Slightly Warm)
10. Salt – 1 gm
11. Vinegar – 5 gms
12. Red Colouring – Adjust to darkness

Procedure for Cake

1. Cream the butter and powdered sugar with a hand mixer till pale and smooth.
2. Add eggs one at a time and blend well
3. Sieve the flour, Baking powder, Salt, Cocoa Powder and baking Soda well and set it aside.
4. In a separate bowl containing milk, add vinegar and let it stand for a couple of minutes so
that ire will start to curd and become buttermilk.
5. To the creamed mixture fold in little at a time the set aside sieved dry ingredients.
6. Alternate the folding with buttermilk until the batter is uniform and smooth with no lumps.
7. Add required amount of red colouring till you achieve the red velvet colour.
8. Pre-Heat the oven to 170˚C.
9. Bake until the skewer inserted comes out clean.

Ingredients for White Chocolate Ganache

1. White Compound Chocolate – 300 gms

2. Cream – 100 gms

Procedure for White Chocolate Ganache

1. Boil heavy cream and pour over chopped chocolate.

2. Combine both with spatula to form a smooth shiny lump free ganache.
 Multigrain Health Cookie
Healthy Bakes Recipe

Ingredients for Multigrain Health Cookie

1. Butter – 125 gms

2. Powdered Natural Sugar – 115 gms
(Nattu Sakkarai)
3. Multigrain Atta – 150 gms
4. Raagi Flour – 50 gms
5. Baking Powder – ½ tsp
6. Cashew – ¼ cup
7. Almonds – ¼ cup

Procedure for Cookie

1. Sieve Multigrain atta, Raagi flour and Baking powder and set it aside.
2. Beat butter and Powdered Natural Sugar (Nattu Sakkarai) with a hand mixer till smooth.
3. Gently fold the set aside flour mixture into the butter mixture.
4. Cut the nuts and add them to the mixture to get the cookie dough.
5. Roll and cut the cookie dough to required shape and size.
6. Bake at 180˚C for 25 minutes.