WARDROBE & KITCHEN DETAIL

CLUTTER AMBIANCE
Disordered manner not only keep the
surroundings unpleasant and also for the guest.
It may be books on study room or may
clothes on living room etc.
NEAT AND CLEAN
AMBIANCE
• All the materials in the
home should be kept in an
ordered manner. For example
clothes in rooms, food
and cooking materials in
kitchen etc.
WARDROBE
To keep the materials in an ordered manner and safely,
a WARDROBE can be used.
 • Wardrobe is a standing closet used for storing
WHAT IS A clothes, valuable ornaments or money and other

WARDROBE? small materials.

 TYPES OF WARDROBES:

SLIDING DOOR WARDROBE HINGE DOOR WARDROBE L SHAPED WARDROBE

WALK IN WARDROBE WARDROBE WITH MEZZANINE LOFT SLOPED WARDROBE

SLIDING DOOR
WARDROBE
• Sliding Door Wardrobes are a
modern take on the classic
hinge door wardrobe styles.
HINGE DOOR
WARDROBE
• Hinge Door Wardrobes are still
the most popular type as they are
available in a wide variety of colors,
textures and nishes.
L SHAPED
WARDROBE

L-SHAPED WARDROBES,
ALSO KNOWN AS “CORNER
WARDROBES” ARE AN
IDEAL SOLUTION FOR
BEDROOM CORNERS.
WALK IN
WARDROBE
• Walk-in wardrobes come with
storage spaces on three sides and
are ideal for large homes.
WARDROBE
WITH A
MEZZANINE
LOFT

MEZZANINE LOFT STYLING CAN BE

USED FOR KIDS ROOM AS A STUDY-
CUM-BED FURNITURE OPTION.
SLOPED
WARDROBE
• Sloped wardrobes offer inventive
storage solutions for sloped
ceilings, attics and under the stair
passage areas.
WARDROBE DETAILS
WARDROBE DETAILS
WARDROBE DETAILS
WARDROBE DETAILS
WARDROBE DETAILS
WARDROBE DETAILS
KITCHEN LAYOUTS...

There are four basic

kitchen layouts:
the one-wall,
the two-wall,
the L-shaped,
the U-shaped.
KITCHEN SIZE

• Small kitchen
8 feet by 10 feet to 10 by 10
• Medium kitchen
10 feet square to 10 x 12

• Large kitchen
10 feet x 12 feet and up
 • Each kitchen has 4 major work centers that must be
considered when designing the layout.

• Refrigerator Center.
KITCHEN • Cook and Serve Center.
WORK • Sink Center.
CENTERS • Mixing Center.
REFRIGERATOR CENTER

• This taller appliance is best located so it will not

block movement from one work center to
another, so is usually at the end of the work area.

33” width 36” 34” depth

for side x side incl. handle
COOK AND
SERVE CENTER
• This center is planned
around the range or cook-top,
and is the work area for
cooking and serving
Convenience to the dining
area is desirable.
SINK CENTER

• In this center, you will have

sink, water and drainage for
food preparation and kitchen
clean-up jobs
DISHWASHER
AND
GARBAGE
DISPOSAL
THE MOST COMMON TYPE
OF GARBAGE DISPOSAL IS
THE CONTINUOUS-FEED
TYPE.
MIXING CENTER

• The mixing center or food

preparation center is ideally
located between the
refrigerator and sink center.
THE WORK
TRIANGLE
• Kitchen layouts are based on
a concept called the work
triangle.

• The work triangle consists of

imaginary lines that connect
the middle of the refrigerator,
with the middle of the range
and the middle of the sink.
THE
WORK TRIANGLE
• Each leg of the triangle
should not be longer than nine
feet or shorter than four feet.

• Ideally, the placement of a

kitchen island or peninsula
should not interfere with the
work triangle.
L-SHAPED KITCHEN

• Two workstations on one wall and the third on

an adjacent wall.
• Excellent flexibility in the placement of major
appliances.
U-SHAPED KITCHEN

• Most popular and efficient design

• Great amount of counter space

• One area of the "U" may be used to separate

the kitchen from the dining area.
TWO-WALL KITCHEN

• Known as the Corridor or Galley kitchen.

• Convenient access to the cabinets and
appliances on both walls.

• Allow for the corridor to be at least 48" wide.

ONE-WALL KITCHEN

• The appliances should be at least 48" apart

(measure from center to center of the
appliances).

• "Open space" concept used in modern homes.

• But considered the least efficient.

WALL AND BASE
CABINETS

• Cabinets can be planned to

go all the way to the ceiling.

• A 42” tall cabinet will do

this with 8’ ceilings.

• The soffit area can be open

or closed.
• Open soffit areas can be
decorated, but may attract
grease near the range area.
CORNERS

• A corner can
potentially represent
wasted space in a
kitchen. Specialized
cabinets can take
advantage of corners.
Both wall and base
cabinets can have
“blind corners”.
MINIMUM
DISTANCE
MAXIMUM
REACH