Professional Documents
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Guide 80
ISO Guide 80
On “minimum requirements ISO Guide 35
for in-house preparation of On “characterisation and
RMs for quality control certification of RMs”
Characterisation
Sub-division & Homogeneity
/ Value
Packaging Assessment
Assignment
Stability Documentation /
Storage
Assessment Information
8.2.1 General
8.2.2 Drying
8.2.3 Milling and grinding
8.2.4 Sieving
8.2.5 Mixing and blending
8.2.6 Filtration
8.2.7 Stabilisation
8.2.8 Sterilisation
8.3.1 General
8.3.2 Choice of containers
8.3.3 Sub-division procedures
9.1 Overview
9.2 Analytical approach
125
Chromium (mg.kg-1)
120
115
110
0 1 2 3 4 5 6 7 8 9 10 11
Unit
Total 358,99 19
13.1 General
13.2 Information to be available with
reference materials for quality control
13.3 Labeling of QCM units
13.4 Useful information to be retained
14.1 General
14.2 Monitoring of storage conditions
Acknowledgements:
Dr Steve Wood
John P Hammond
ISO/REMCO