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"In a saucepan, melt half a cube (1/8 pound) of butter or ghee. Crumble a good
handful of marijuana tops or leaves (1/3 - 1/2 ounce) !$WoW$!. Stir the grass into
the molten butter. Continue stirring over medium heat for one minute. While it is
hot or sizzling, add 8 ounces of
vodka. Be cautious that the hot butter does not make the mixture spatter. It is
best to pour in the vodka swiftly. Continue to boil for 30 seconds or more,
stirring all the while. A pinch or two of powdered cardamom seed may be added
during the boiling. . . .
"After boiling as much as desired, strain the liquids. Press the mash in a strainer
with the back of a spoon to remove all the juices. Discard mash or boil it again in
fresh vodka to salvage more materials. Sweeten to taste with honey if wanted. Pour
the liquid into 4-ounce wine glasses. . . . Serves two. "only two!!
"This recipe is not only an efficient method of extracting the active principles
from marijuana, and an excellent medium for assimilation (alcohol, butter and
honey), but it also has a delicious and satisfying flavor. It is reminiscent of hot
chocolate, but is much more pleasant to drink. It is one of the most swiftly
absorbed cannabis concoctions. The effects of the grass may be felt in less than
fifteen minutes.
Stir-fry Bud
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and sautee.
Serve over rice.
Wait an hour.
ENJOY!
I would use a pack of some cheap "stir-fry" mix in this, make sure to sautee the
weed first for at least 10 minutes to activate the THC, then cook everything else
in the butter. I would suggest some chicken breast or strips of steak, if you do
this, cook the meat fully after you cook the grass, leaving the grass in the pan.
Use at least as much pot (leaves or buds) that it would require for everyone there
to get very high. Don't drain off the butter, pour it on the rice.
Tips: It's best to use real butter because herbal seasonings are fat
soluble. You want the butter to carry the goodies. Use of a
vegetable-oil-based margarine won't work as well. If you're cooking
this with friends, take turns standing over the skillet stirring the
veggies and seasonings. You don't want one person to have *all* the
fun, as the vapors can be quite intense
had good success with about an ounce of leaves to 2 sticks of butter. I'm sure if
you use bud it will be stronger, I would try maybe 1/8th of a oz of bud or 1 oz of
leaves to every 2 sticks of butter. Experiment
easy brownies
Ingredients:
1 cup flour
1 cup sugar
1/2 cup butter, softened
1/2 cocoa
1 tsp baking soda
1 egg
pot (the more the better)
Preheat oven to 350 degrees F.
Mix the flour, sugar, soda and cocoa together.
Then mix in the butter and egg. Mix in the pot last.
Pour the mix into a greased 8"X8" pan.
Bake 15-20 minutes
no bake cookies
2 cup sugar
1/2 cup cocoa
1/2 cup peanut butter
1/2 cup milk
1/2 cup butter
1 tsp vanilla
3 c quick oats
pot (the more the better
Directions:
Mix sugar, cocoa, peanut butter, milk and butter
in a saucepan.
Bring to a full boil; boil for 1 min stirring
constantly.
Remove from heat and stir in oats 1 cup at a time.
Then add vanilla and pot.
Drop by spoonfuls onto wax paper and let cool.
Mix together in a casserole, cover top with pineapple and bacon, bake at 350
degrees for about 45 minutes. Serves about six.
Pot Loaf
1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled
Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven.
Serves about six.
less then 1/2 cup pot can be usedthat is a lot o' pot
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c quick oats
1/2 c chopped nuts
Melt margarine, add sugar, cooca and milk, bring to boil - let bubble for 1 1/2
minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls
onto waxed paper. Let set in refrigerator