College of Hospitality Management Student Trainee Learning Journal

Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ

INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT
STUDENT TRAINEE LEARNING JOURNAL

Name: Rose Ann R. Garcia
School: Eulogio “Amang” Rodriguez Institute of Science and Technology
Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered: June 18, 2016 – June 30, 2016

Area Assigned: Cold Kitchen
JOURNAL
MONTH OF JUNE
Week1
DAY DATE SPECIFIC TASK

ASSIGNED
Monday June 20 Chef taught me how to
make Turon ala Casa
Tuesday June 21 Chef taught me how cut
vegetables for food sidings
Wednesday June 22 Chef taught me how to
make coleslaw and
croutons, and I make some
of the order.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:
Mrs. Loida R. Banzuelo

Subject Teacher


AREA TRAINING

JOURNAL
Week2

ASSIGNED
Thursday June 23 They teach me how to
make Artichoke.
Friday June 24 Rest Day
Tuesday June 25 They teach me how to
make melon salad for the
orders.
Wednesday June 26 Chef taught me how to
make dressings for salad.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING

JOURNAL
Week3

ASSIGNED
Thursday June 27 Taking orders cut
romaine’s for salads and
checked Local.
Friday June 28 Rest Day
Tuesday June 29 I make Caesar salad and
fried some crispy lengua for
the salad
Wednesday June 30 I make Caesar dressing
Student Trainee
Signature
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered: July 2, 2016 – July 31, 2016

JOURNAL
MONTH OF JULY
Week 1

ASSIGNED
Saturday July 2 Casa Roces had the event,
celebrating of Wedding
good for 150 pax prepared
and served food.
Sunday July 3 I make Caesar salad, and
checked local.
Monday July 4 Opening checked the
production for the cold area
making orders and made
some sauces.
Tuesday July 5 I make Caesar salad and
lengua for the top.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:

Subject Teacher

Name: Chris John Limato
AREA TRAINING

JOURNAL
Week 2

ASSIGNED
Wednesday July 6 Casa Roces had the
event, celebrating of Lunch
good for 10 pax prepared
and served food for lunch
Thursday July 7 Opening, FIFO Vegetables.
Friday July 8 Rest Day
Saturday July 9 Production Fries and Turon
Sunday July 10 I make turon with purple
yam fillings.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:

Subject Teacher

Name: Chris John Limato
AREA TRAINING

JOURNAL
Week 3

ASSIGNED
Monday July 11 Casa Roces had the
Reservation for Long table
Good for 23 pax.
Tuesday July 12 Portion Pasta, Fries and
Turon.
Wednesday July 13 I make Malacanang frozen
Soufflé for dessert.
Thursday July 14 Taking orders mamita
salad and melon salad.
Saturday July 16 I make Paella Negra.
Sunday July 17 I made a chocolate
mousse.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered:July 2, 2016 – July 30, 2016

JOURNAL
Week 4
DAY Date SPECIFIC TASK

ASSIGNED
Monday July 18 I make French Bread.
Tuesday July 20 I make romaine and lolo
roso and lolo roso.
Wednesday July 21 I make bacon and inasal for
orders.
Thursday July 22 Opening FIFO vegetables
Saturday July 24 I make Lemon Dressing.
Sunday July 25 I make honey mustard
dressing.
Student Trainee
Signature
Attested by:
Mr. Vhen Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered:July 2, 2016 – July 31, 2016

JOURNAL
Week5

ASSIGNED
Monday July 26 I make ceasar salad.
Tuesday July 27 Casa Roces had the event,
of meeting good for 50 pax
prepared and served food.
Wednesday July 28 I make grilled ensaymada
for meryenda.
Thursday July 29 I make croutons
Friday July 30 Restday
Student Trainee Signature
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered: August 1, 2016 – August 31, 2016

JOURNAL
MONTH OF AUGUST
Week 1

ASSIGNED
Monday August 1 Production ceasar
dressing, taking orders
caesar salad.
Tuesday August 2 Opening, FIFO vegetables
and fruits, minced red
onion
Wednesday August 3 Cleaners.
Thursday August 4 I make Ensaymada Bacon
Cheese burger.
Friday August 5 Rest Day
Saturday August 6 Production ceasar
dressing, taking orders
caesar salad
Sunday August 7 I make Apple Bacon
Cheese burger for orders.

Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered: August 1, 2016 – August 31, 2016

JOURNAL
Week2
Monday August 8 I make Madame for orders.

Tuesday August 9 I make Philly Ala-Cart for
orders.
Wednesday August 10 I make turon portion.
Thursday August 11 Opening I make romaine
and lolo roso.
Friday August 12 Rest Day.
Saturday August 13 I make Club Sandwhich for
orders.
Sunday August 14 I make ceasar salad to
orders.
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered:August 1, 2016 – August 31, 2016

Area Assigned:Cold Kitchen
JOURNAL
Week3
Monday August 15 I make club sandwhich for

order.
Tuesday August 16 Opening, FIFO vegetables
and fruits, minced red onion
Wednesday August 17 Production ceasar dressing,
taking orders caesar salad
Thursday August 18 I make aioli dressing.
Saturday August 20 Casa Roces had the
Good for 23 pax.
Sunday August 21 I make Club Sandwhich for
orders.
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING

JOURNAL
Week4
ASSIGNED
Monday August 22 I make ceasar salad with
ceasar dressing.
Tuesday August 23 I make mini turon for
orders.
Wednesday August 24 I make mamita for orders.
Thursday August 25 Casa Roces had the
Good for 150 pax.
Saturday August 27 Casa Roces had the
Good for 10 pax.
Sunday August 28 I make lengua.

Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING

JOURNAL
Week5

ASSIGNED
Monday August 29 I grilled inasal for orders.
Tuesday August 30 I make French fries and
turon portion.
Wednesday August 31 I make leche flan for
portion.
Student Trainee
Signature
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered: September 1, 2016 - September 12 2016

JOURNAL
MONTH OF AUGUST
Week1

ASSIGNED
Thursday September 1 I make French fries and
turon portion.
Friday September 2 Rest Day
Saturday September 3 Production ceasar dressing,
taking orders caesar salad
Sunday September 4 I make turon with ube
fillings.
Student Trainee
Signature
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:

Subject Teacher

AREA TRAINING
Period Covered: September 1, 2016 - September 12 2016

JOURNAL
Week2

ASSIGNED
Monday September 5 Taking orders cut romaine’s
for salads and checked
Local
Tuesday September 6 I make ceasar salad for
orders.
Wednesday September 7 I make leche flan for orders.
Thursday September 8 Casa Roces had the
Good for 10 pax.
Friday September 9 Rest Day
Saturday September 10 Casa Roces had the
Good for 50 pax.
Sunday September 11 I make croutuns.
Monday September 12 I make molo trio for portion.
Student Trainee
Signature
Attested by:
Mr. Ven Abuda

Head Chef
Noted by:
Subject Teacher

College of Hospitality Management Student Trainee Learning Journal

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Republic of the Philippines

EULOGIO “AMANG” RODRIGUEZ

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: June 18, 2016 – June 30, 2016

DAY DATE SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: June 18, 2016 – June 30, 2016

DAY DATE SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: June 18, 2016 – June 30, 2016

DAY DATE SPECIFIC TASK

Mr. Ven Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: July 2, 2016 – July 31, 2016

DAY DATE SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: July 2, 2016 – July 31, 2016

DAY DATE SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: July 2, 2016 – July 31, 2016

DAY DATE SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Name: Rose Ann R. Garcia

Period Covered:July 2, 2016 – July 30, 2016

DAY Date SPECIFIC TASK

Mr. Vhen Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered:July 2, 2016 – July 31, 2016

DAY DATE SPECIFIC TASK

Student Trainee Signature

Mr. Ven Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

STUDENT TRAINEE LEARNING JOURNAL

Period Covered: August 1, 2016 – August 31, 2016

DAY DATE SPECIFIC TASK

Student Trainee Signature

Mr. Ven Abuda

Mrs. Loida R. Banzuelo

COLLEGE OF HOSPITALITY MANAGEMENT

Period Covered: August 1, 2016 – August 31, 2016

Monday August 8 I make Madame for orders.

Student Trainee Signature