RECIPE: SHRIMP OMELETTES

INGREDIENTS
INGREDIENTS
125
125G.G.SHRIMP
SHRIMP
55TABLESPOONS
TABLESPOONSOF
OFFLOUR
FLOUR(3(3OF
OF
WHEAT FLOUR AND 2 OF CHICKPEA
WHEAT FLOUR AND 2 OF CHICKPEA
FLOUR)
FLOUR)
22SCALLIONS,
SCALLIONS,FINELY
FINELYCHOPPED
CHOPPED
1 1TABLESPOON
TABLESPOONOF
OFPARSLEY
PARSLEYFINELY
FINELY
CHOPPED
CHOPPED
½½LITRE
LITREWATER
WATER
1 EGG
1 EGG
AAPINCH
PINCHOF
OFSALT
SALT
AABIT
BITOF
OFSTOCK
STOCKBLOCK
BLOCK
OLIVE
OLIVEOIL
OIL(FOR
(FORFRYING)
FRYING)

PROCEDURE
PROCEDURE
MIX
MIXTHE
THESHRIMP,
SHRIMP,PARSLEY,
PARSLEY,SCALLIONS
SCALLIONSAND
ANDFLOUR
FLOURIN
INAABOWL,
BOWL,ADD
ADD
THE BIT OF STOCK BLOCK AND SEASON WITH SALT
THE BIT OF STOCK BLOCK AND SEASON WITH SALT
ADD
ADDTHE
THEWATER
WATERAND
ANDSTIR
STIR
ADD
ADDTHE
THEEGG
EGGAND
ANDSTIR
STIRINTO
INTOAASMOOTH
SMOOTHBATTER
BATTER
LET
LETSTAND
STANDFOR
FORHALF
HALFAN
ANHOUR
HOUR
HEAT
HEATOLIVE
OLIVEOIL
OILIN
INAAFRYING
FRYINGPAN
PAN
SPOON
SPOONIN
INABOUT
ABOUT22TABLESPOONS
TABLESPOONSOF
OFBATTER
BATTERATATAATIME,
TIME,FLATTEN
FLATTEN
WITH THE BACK OF THE SPOON INTO A THIN PANCAKE
WITH THE BACK OF THE SPOON INTO A THIN PANCAKE
FRY
FRYON
ONEACH
EACHSIDE
SIDEUNTIL
UNTILGOLDEN
GOLDEN
SERVE
SERVEIMMEDIATELY
IMMEDIATELY
SERVE
SERVEWITH
WITHAASHERRY
SHERRYWINE
WINEGLASS
GLASSAND
ANDFRESH
LAUNCH
LAUNCH FRESH
EOI JEREZ GREENOLIVES
PROYECTO GRUNDTVIG STUDENT’S NAME: FRANCISCA MUÑOZ
MENDOZA GREENOLIVES