Professional Documents
Culture Documents
National University
Chelsea Johnston
Cristina Salinas-Grandy
14 March 2019
FIELD OBSERVATION 2
Summary of Observation
On March 13, 2019, I completed my initial observation on Konnie Hess’ fifth-grade class
at Rice Elementary School. Prior to completing this field observation, I conducted an interview
with Hess to gain insight on her class dynamic, teaching techniques, management styles, and
how she begins effectively planning for literacy instruction. With the insight on Hess’ approach
on teaching and planning, I was able to understand her reasons of instruction and management
within the class and was allowed to focus on the quality of the lesson that was being taught to the
students.
The observation time for this field experience was 75-mintues. Students had created a list
of their favorite foods cooked at home and their favorite packaged food from the grocery store.
Students had been instructed to bring the recipes and food labels of the items on their list and to
be prepared to share them with the class. During my observation I was able to see the second half
of the students share their food items. Students shared recipes on food, some of which I have
never heard of before, and the other students were making notes on what was common/different
with the foods that they brought. Once all students had shared their lists, Mrs. Hess instructed the
students to take a five-minute brain-break. During this time, I noticed Hess set up her SMART
Board with a “T Chart.” On one side it said Common Ingredients and the other said Uncommon
Ingredients. After the student’s brain-break, students were to grab their notes and meet on the
front carpet by the SMART Board. Hess then reminded the students to raise their hand when
they had an idea to add and quickly went over respectful and productive discussion guidelines.
The students then began in a classroom discussion on their foods, collaboratively made notes on
the similarities and differences of their foods, made connections and conclusions, while Hess
FIELD OBSERVATION 3
guided the conversation to really make note of the biggest common factor (corn). This discussion
During the class discussion, Hess had to remind a couple of students to stay on task and
one even had to fill out one of her student-led reflection slips. Hess did a great job allowing
students to share their ideas and personal connections while keeping them on topic with the
lesson. One of her students blurted a lot and walked around the classroom during class
discussion. Hess said that this student is one of her students with special needs and that this
behavior is typical. I felt that Hess handled the situation well and I liked that she still treated him
with respect. I feel like it might be easy sometimes to not engage or disagree with students who
have special needs because they have a diagnosis or fear crossing the line, but Hess spoke to him
with respect and allowed him to come to the realization of his inappropriate behavior. Hess
allowed him to reevaluate his behavior, write his reflection, and after the lesson she pulled him
aside to talk. It really seemed like this student looked up to Hess and felt bad after getting this
negative attention. I feel that this student will thrive with a teacher like Hess; he just needs to
The observation held on March 13, 2019 with Konnie Hess was insightful and
management, saw a learning plan come to life, and gained first-hand experience on the
application of said learning plan. With the insight on Hess’ approach on teaching and planning, I
was able to understand her reasons of instruction and management within the class and was
allowed to focus on the quality of the lesson that was being taught to the students. I enjoy seeing
how educators each approach lessons with their students, and it is nice to comprehend their
reasonings beforehand.
FIELD OBSERVATION 4
Debrief Interview
What was the class composition (specifically, how many exceptional, special need and
English learners?)
The class is composed of twenty-eight students with nearly an equal divide between male
and female. Out of my twenty-eight students, four of them are English Language Learners
(ELL), three have special needs, and while I do not have any “gifted” students, two of them are
I have a few students that regularly create additional obstacles in the classroom; so yes, I
would say that about four of my students were on my radar to par extra attention to. One of my
students with a special need has been diagnosed with ADHD and some days are worse than
others. Like today, he blurts often, sits and refuses to work, talks back when instructed to stay on
task, and wants to wander around the room to avoid completing work. I also have a few students
who enjoy socializing a great deal. Two of them are able to complete their work whilst talking,
but they distract others from working. And my last student of concern enjoys talking, but is not
capable of staying on task. Even when she is separated from her peers, she somehow manages to
talk with someone and avoids completing any work. I fear that these students will either fall
behind themselves or cause their peers to fall behind in the class/school years to come.
The lesson’s goals and objective are connected within this unit. Students will begin
reading articles and doing research on corn production in the United States. Students will then
learn how to read food labels to identify healthy eating habits and begin determining their food
This is my third year teaching this unit to my students, so I made certain modifications to
make it more exciting and relevant to my students. I begin by having the students create a list of
a few of their favorite foods, some that they make at home and some food items they get
prepackaged from the store. I have the students bring in recipes and food labels and then we
make a class chart while we discuss the common ingredients in most foods. Students then are
able to share a little about their cultures, get a visual of the information, and begin understanding
the overall point of this unit. Then we begin our study on corn production in the US, we have
classroom discussion on how this applies to our lives. We discuss concepts like farmers and what
they feed their cattle, how this compares to other countries, what corn does to our body, and how
cheap it is in comparison to other crops. Students then begin to annotate the articles, do research
and draw conclusions based on their findings. Students then write a researched paper and present
them to the class. Once completing this, we take a field trip to a grocery store, and students are to
“shop” for food items, compare them to their list, and write a reflection on the differences and
why. Students then will be encouraged to create a visual of their choice and present it to the
class. Today, you saw the class discuss the lists the students created and observed how we
collaborated to make connections and note differences among the various foods. If you can, you
should come back at the end of the unit to see how the mindset changes with these students. That
is always my favorite part! Student make the greatest connections sometimes that even I lack to
assignments at the end of a lesson. With classroom discussion we allow students to share their
FIELD OBSERVATION 6
thoughts and ideas with the class, learn to respectfully challenge different perspectives, and gain
perspective from various point-of-views. Reflections are so important because they give the
students a chance to grow and understand their growth, it also allows them to make connections
that they otherwise wouldn’t have. They are also so fun for the educator see and hear!
For the most part! This is part of the name of the game, all students will never be as
engaged as we want them to be, but we must work with what we have. I was pleased with most
of my students, which is a win in itself, but even then, only two of my “concern students” created
additional obstacles.
For what we have completed thus far, I believe that we are achieving the goals and
objective. We have about two and a half more weeks of this unit, so it is hard to say for sure
quite yet.
Are you satisfied with students’ work in the lesson? If not, why?
So far, yes. I am excited to see how the rest of the unit goes, in the past, students typically
Side conversations and blurting always interfere with the lesson procedure. This typically
slows down the lesson, but I try to always consider that when creating a running schedule. Side
conversations and blurting easily get the class off topic and rowdy and sometimes it gets difficult
What techniques do you believe are most instrumental for classroom management?
FIELD OBSERVATION 7
consequences and student-led reflection slips. These techniques allow for students to feel free to
make their own decisions while understanding the reality of natural consequences and how they
arise in the world. Students know what is appropriate behavior and are encouraged to reflect on
their actions when they behave inappropriately. I believe this is the best way to prepare students
for their futures and have them feel respected as a citizen in my classroom.
Could you improve your learning plan based on the lesson reflection? How?
Definitely yes, like I told you before, there is always room for improvement and we
should never stop analyzing our approach. Because we are not deep into this unit yet, I don’t
have many notes made yet, but thus far, I think I will instruct students to create their list of food
over the weekend before the unit begins, this way we will have more time for discussion and