Professional Documents
Culture Documents
Sia worked his butt off day and night. He wasn’t afraid of getting his
hands literally dirty. He was known to work long hours and help
mop and clean up the first store. Then he would come home and
help prepare and marinate chicken for the next day. He realized it
was going to be lots of work, but he didn’t give up. His work ethic
and attitude brought him through lots of disappointments and trials.
Simple innovation pays dividends. Just don’t copy, copy and add
something of value. Sia entered the Inasal scene late. But he simply
did the “positioning” game of Al Ries and Jack Trout and scored a
slam dunk. Mang Inasal was the FIRST Chicken Inasal restaurant
that offered quick service with unlimited rice. For P49, a student or
office worker can have a filling tasty, grilled chicken meal.
Sia started getting franchise inquiries fast, but held off for two years
before offering the first franchise. He did the right thing by
networking and getting help from the Philippine Franchise
Association (PFA) and coming up with a franchise opportunity that
was affordable.
For a start-up franchise fee of about P800,000, you can have your
own Mang Inasal franchise. (Total investment is about P3 million to
P4 million). After his first franchise offer in 2005, there are now
over 300 branches/franchisees.