APPLICATION LETTER

Dear sir,

With this application I would like to apply as your

Supervisor
in your company.I had several experiences as a Head Waiter,
in restaurant, hotel or foreign company. I had graduated
from Tourism High School I N Jakarta. I could do computer
basic program such as windows 95, Microsoft word and
Microsoft excel .

I enclose my other personal file for your consideration. Thank

you for the great chance and I m looking forward for this
challenging job become apart of my life.

Always positive

Dimas Decembrico
 Curriculum Vitae

PERSONAL INFORMATION
Name : Dimas Decembrico Susiswo
Home Address : Komp. Reni Jaya Block AE 6 No 24
Jl. Kenari IX Pamulang 15417
Date/ Place of Birth : Jakarta / 04th December 1984
Sex : Male
Height : 160 cm
Weight : 47 kg
Marital Status : Single
Nationality : Indonesian
Hand phone : 021 31796855 / 085692965311
Email Address : decembricodimas@yahoo.com

COMMUNICATION SKILLS
WRITTEN: SPOKEN:
English English
Indonesian Indonesian

INTEREST: HOBBIES:
Food & Beverage Operation Traveling
Movie
Sport

CAREER OBJECTIVE
To find a challenging position to meet my competencies, capabilities, skills,
education and experience.

KEY SKILLS
Food and beverage experience, culinary background, leadership, motivation,
responsibility and team work.
 EDUCATION

1994 – 1997 Junior High School Triguna Jaya

1997 - 2000 Tourism High School I N Jakarta ( SMKN 57 )

COMPUTER LITERACY
•Pointsoft Food& Beverage (POS system E7)
•Microsoft office

EMPLOYMENT/ WORKING EXPERIENCE

Employer : Menara Peninsula Hotel
Location : Slipi Jaya
Position : Trainee
Duration : 3 Months November 1998 – January 1999
Responsibilities : * Preparation for event buffet, meeting or wedding
* Stand By
* Make Oprational Running well

Employer : Fashin Cafe

Location : Sudirman BNI 4
Position : Trainee
Duration : 3 Months November 1999 – January 2000
Responsibilities : * Prepation
* Taking Order
* Serving the Guest
* Up selling the menu

Employer : Wlliam Fine Dinning Restaurant

Location : Kemang Raya Hadiprana Building
Cuisine/ : Fine Dining
concept : Fine Dinning
Position : Senior Waiter
Duration : 2002 - 2004
Reporting to : *Responsible for achieving high service standards and creating
Responsibilities customer delight.
* Arranged equipment for restaurants
* Up selling the menu.
Employer : Lokananta Terrace Resto
Location : Panglima Polim Jakarta Selatan
Cuisine/ : Western Casual Dining
concept : Resto
Position : Head Waiter
Duration : 2004 - 2008
Reporting to : F n B Manager
Responsibilities * Leading & creating the team spirits.
* Trained new employees (body system)
* Arranged equipment for restaurants
* Up selling the menu.
* Monitoring the floor.
: Gained experienced on how open & setup new restaurant
Achievements

Employer : Oranye Concept Lounge

Location : City Walk Sudirman
Cuisine/ : Western Casual Dining
concept : Longe n Bar
Position : Supervisor
Duration : 2009
Reporting to Operational Manager.
Responsibilities * Trained new employees (body system
* Scheduling
* Stock Purchasing
* Monitoring the floor.