FIRST VERSE Breakfast Tables

Minimum Order of 20 Guests

Music City Continental $30 SoBro Grab n’ Go $34

Seasonal Sliced Fruits, Berries Fresh Apples, Bananas and Seasonal Whole Fruit
Greek Yogurt with Local Tennessee Honey Nashville Breakfast Biscuit Sandwich
Fried Egg, ‘Cheddar, Applewood Smoked Bacon and
Sliced Breads, Traditional and Chocolate Croissants,
Omni Nashville’s Famous Buttermilk Biscuit
Assorted Danishes, Butter, Jam
Housemade Sorghum Granola Bar
Bagels, Sweet and Plain Cream Cheeses
Fresh Orange, Grapefruit, and Cranberry Juices
Fresh Orange, Grapefruit, and Cranberry Juices
Premium Regular & Decaffeinated Coffee and Hot Tea Service
Premium Regular & Decaffeinated Coffee and Hot Tea Service

Belle Meade Wellness Breakfast $34

Seasonal Sliced Fruits, Berries
Housemade Granola Trifle
Greek Yogurt with Sorghum and Dried Fruit Housemade Granola
Assorted Breakfast Cereals, Whole, Skim and Soy Milks
Multi-Grain Croissants, Low-Fat Muffins, Cranberry Walnut Bread
Fresh Orange, Grapefruit, and Cranberry Juices
Premium Regular & Decaffeinated Coffee and Hot Tea Service

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 2
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 FIRST VERSE
Music City Standard $36
Seasonal Sliced Fruits, Berries
Greek Yogurt with Local Tennessee Honey
Sliced Breads, Traditional and Chocolate Croissants,
Assorted Danishes, Butter, Jam
Farm Fresh Scrambled Eggs
Omni Signature Breakfast Sausage Links
Applewood Smoked Bacon
Breakfast Potatoes (choice of one):
Skillet Roasted with Sautéed Onions and Fresh Herbs
Roasted Fingerling Herbed Potatoes
Housemade Hashbrowns
Fresh Orange, Grapefruit, and Cranberry Juices
Premium Regular & Decaffeinated Coffee and Hot Tea Service
Prices per person.
All menus and prices are subject to change.
Hot Breakfast Tables
Minimum Order of 20 Guests
Broadway Breakfast & Biscuit Bar $38
Seasonal Sliced Fruits, Berries
Greek Yogurt with Tennessee Honey
Little Kitchen Notes Bakery Bar
Buttermilk Biscuits, Sweet Biscuits, Cornbread, Assorted
Danishes, Butter, Local Honey, Nashville Jam Co.™ Jams
Southern Sausage Gravy
Weisenberger Mills Grits with Butter and Hot Sauce
Farm Fresh Scrambled Eggs with Cheddar
Blueberry Sausage
Applewood Smoked Bacon
Roasted Herbed Potatoes
Fingerling Potatoes, Smoked Paprika and Caramelized Onions
Fresh Orange, Grapefruit, and Cranberry Juices
Premium Regular & Decaffeinated Coffee and Hot Tea Service
24% Taxable Service Charge and
9.5% Sales Tax added to all charges. 3
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 FIRST VERSE Breakfast Table enhancements
Must be ordered with a breakfast menu
90 Minutes of Continuous Service
Minimum Order of 20 Guests

Chef Action Stations

Chattanooga Omelet & Egg Station $15
Power Breakfast Bowl $15
Farm Fresh Whole Eggs, Whipped Eggs, Egg Whites
Farm Fresh Fried Egg, Quinoa, Roasted Baby Vegetables,
Ham, Bacon, Chicken Sausage
Edamame Beans, Wild Arugula, Curried Tofu, Fresno Chili Paste
Cheddar and Monterey Jack Cheese

Crimini Mushrooms, Onions, Bell Peppers, Tomatoes,

Spinach, Fresh Serrano Peppers Morning Protein Bowl $15

Fire-Roasted Salsa
Southern Buttermilk Pancake Bar
Buttermilk and Harvest Grain Pancakes
Farm Fresh Scrambled Eggs, House-Smoked Brisket Burnt Ends,
Roasted Potatoes, Caramelized Onions and Bell Peppers,
Smoked Chili BBQ Seasoning
$12

Fresh Seasonal Berries

Berry Compote

Milk Chocolate Pieces, Whipped Sweet Crème Fraîche Chantilly

Pecans, Fresh Whipped Butter

Maple Syrup, Sorghum Syrup

Chef Attendant Required

$150 per Chef | 1 Chef per 75 Guests

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 4
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 FIRST VERSE A La Carte Breakfast Enhancements
Must be ordered with a breakfast menu.

Chilled Hard Boiled Eggs $3 Weisenberger Mills Breakfast Grits $6

Barrel Aged Housemade Hot Sauce, Shucking Hot! Spice, Sea Salt Butter, Assorted Hot Sauces

Assorted Individual Cereals $5 Avocado and Smoked Salmon Toast Station $15
Whole, Skim and Soy Milks
Sliced Breads, Noble Springs Dairy™ Goat Cheese, Fresh Avocado
Assorted Organic and Natural Cereals $7 Smoked Salmon, Red Onions, Capers, Heirloom Tomato, Grilled
Whole, Skim, Soy and Almond Milks Zucchini, Nashville Hot Sauce, Lemon Avocado Oil

Greek Yogurt Mason Jar Trifle $7 Little Kitchen Notes Bakery Bar $12
Greek Yogurt, Seasonal Berries, Housemade Fruit & Nut Granola Housemade Buttermilk Biscuits and Sweet Biscuits, Cornbread,

Cottage Cheese $4 Assorted Danishes, Butter, Local Honey, Nashville Jam Co.™ Jams
Southern Sausage Gravy
Seasonal Fruits and Berries, Almonds
Southern Biscuits & Gravy $7
Bagel Bar $10
Housemade White Lily Buttermilk Biscuits
Assorted Bagels
Southern Sausage Gravy
Whipped Cream Cheese, Seasonal Fruit Cream Cheese
Smoked Salmon Schmear Breakfast Burrito $7
Farm Fresh Scrambled Eggs, Roasted Green Chiles, Chorizo,
Avocado & Frittata Toast $8
Roasted Potatoes, Cheddar Cheese, Fire-Roasted Salsa
Avocado Schmear, Egg White Frittata, Black Kale, Harissa Aioli,
Multigrain Toast Nashville Hot Chicken Biscuit Sandwich $8
Fried Egg, Nashville Hot Chicken, Cheddar Cheese,
McCann’s Steel Cut Oats & Wheat Berry Oatmeal $6
Omni Nashville’s Famous Buttermilk Biscuit
Brown Sugar, Pecans, Mixed Dried Fruit, Assorted Milks

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 5
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 First verse P l at e d B r e a k f a s t s
Includes Bakery Basket for the Table
Minimum of 20 Guests

Music City Classic $32 Poached Egg & Avo $34

Seasonally Inspired Amuse-Bouche Smoothie Shooter Seasonally Inspired Amuse-Bouche Smoothie Shooter
Farm Fresh Scrambled Eggs
Fresh Avocado, Noble Springs Dairy™ Goat Cheese,
Skillet Herbed Potatoes with Caramelized Onions
Charred Asparagus Tips, Roasted Sweet Peppers, Arugula,
Applewood Smoked Bacon and Omni Signature Sausage Link Toasted Pepitas, Sweet Onion
Whiskey Baked Apple with Oatmeal Streusel
Multigrain Toast
Fresh Orange Juice
Fresh Orange Juice
Premium Regular & Decaffeinated Coffee and Hot Tea Service
Premium Regular & Decaffeinated Coffee and Hot Tea Service

Southern Egg & Hash $36

Nashville Hot Chicken & Waffle $38
Seasonally Inspired Amuse-Bouche Smoothie Shooter
Seasonally Inspired Amuse-Bouche Smoothie Shooter
Farm Fresh Scrambled Eggs
Blue Corn Waffle, Nashville Hot Fried Chicken, Sunny-Up Fried Egg
Skillet Herbed Potatoes with Caramelized Onions
House Pickled Vegetables
Short Rib Hash with Cider BBQ and Cornbread Muffin
Barrel Aged Maple Syrup, Whipped Butter
Whiskey Baked Apple with Oatmeal Streusel
Whiskey Baked Apple with Oatmeal Streusel
Fresh Orange Juice
Fresh Orange Juice
Premium Regular & Decaffeinated Coffee and Hot Tea Service
Premium Regular & Decaffeinated Coffee and Hot Tea Service

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 6
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 The interlude Morning & Afternoon Breaks
30-Minutes of Continuous Service
Minimum of 20 Guests

Morning Market Display $18 Afternoon Market Display $20

Fresh Melon and Seasonal Berries with Local Honey Yogurt Dip Artisan Cheeses, Whipped Pimento Cheese, Noble Springs Dairy™
Green Hills Double Cream Brie, Tennessee Country Ham Goat Cheese Spread, Regional Charcuterie
Hazelnut Chocolate Spread Vegetable Antipasto, Southern Chow Chow
Fresh Sliced French Bread & Miniature Croissants Garlic Naan, Artisan Crackers, Mixed Nuts

The Music City Juice Bar $22 Proper Afternoon Tea $20
Green: Kale, Cucumber, Apple, Parsley, Lemon Shortbread Cookies, Miniature Cakes and Tarts, Sweet Scones
Spiced Root: Carrot, Pineapple, Lemon, Ginger, Cantaloupe, Pepper Devonshire Cream, Fruit Curd
Fruit: Berries, TN Honey, Greek Yogurt, Banana, Coconut Milk Nashville Jam Co.™ Jams, Whipped Butter
PB&J: Peanut Butter, Strawberries, Apple Slices, TN Honey, Premium Hot Tea Service
Cacao Nibs, Multigrain Bread Garnish

Smokey Mountain Trail Mix $20

Raw & Natural $18 Tennessee Beef Jerky, Smoked Almonds, Sundried Fruits,
Assorted Crudité Yogurt-Covered Pretzels, M&M’s®, Sriracha Peas
Dips: Hummus, Olive Tapenade, Goat Cheese Tzatziki, Naked Brand® Juices
Smoked Blue Cheese Buttermilk
Terra® Chips

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 7
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 The interlude
The Candy Store $20
Jelly Beans, Malted Milk Balls, Rope Licorice, Reese’s Peanut Butter
Cups®, Fruit Sours, M&M’s®, Old Fashioned Stick Rock Candy
Assorted Craft Sodas
Nashville Sounds™ Ballpark Break $19
Miniature Corn Dogs, Warm Bavarian Pretzels with Housemade Beer
Cheese Sauce and Selection of Mustards
Buttered Popcorn, Kettle Corn, Salted Peanuts
High Energy $20
Whole Fruit, Assorted Energy and Granola Bars
Naked Brand® Juices, Gatorade®, Red Bull® Energy Drinks
Gluten Free Delight $21
Gluten Free Brownies and Cookies, Fresh Fruit & Yogurt Trifle
Vegetable Crudité, Gluten Free Chips, Gluten Free Snack Bars
Prices per person.
All menus and prices are subject to change.
Morning & Afternoon Breaks
30-Minutes of Continuous Service
Minimum of 25 Guests
Pharmacy Soda Shoppe Break $18*
French Vanilla Häagen-Dazs® Ice-Cream Scooped to Order
Malt Powder, Chocolate Syrup, Whipped Cream, Sweet Cherries
Soda Water & Assorted Soda Syrups
* Attendant Required | $100 per 75 Guests
Serendipity Sundae Bar $19*
French Vanilla and Chocolate Häagen-Dazs® Ice-Creams
Hot Fudge, Whisper Creek Sipping Cream™ Salted Caramel Sauce
Fresh Sliced Strawberries and Pineapple
Whipped Cream, Southern Praline Pieces
* Attendant Required | $100 per 75 Guests
Warm Cookies & Milk $18
Housemade Chocolate Chip, Peanut Butter, Oatmeal Raisin Cookies
Chilled Tennessee Real Milk™ Service
24% Taxable Service Charge and
9.5% Sales Tax added to all charges. 8
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 The interlude A la carte snacks

Grab n’ Go The Bakery

Assorted Individual Greek Yogurts $5 each Minimum order of two dozen, unless otherwise noted.
Whole Seasonal Fruit $3.50 each
Minimum Order of 1 Dozen
Cinnamon Pecan Coffee Cake $30/cake
Kashi® Granola Bars $5 each Serves 6-8
Minimum Order of 2 Cakes
Cliff® and Kind® Power Bars $5.50 each
Cast Iron Sticky Buns $5 per guest
Power Bag $6 each
Whisper Creek Sipping Cream, Pecans
Mixed Nuts, Seeds, and Dried Fruit
Minimum Order of 20 Guests
Minimum 2 Dozen
Moonshine Cinnamon Rolls $5 per guest
Sunburst Bag $6 each
Apple Pie Moonshine Raisins, Sweet Cream
Coco Jims, Raisins, Almonds, Peanuts
Cheese, Mascarpone
Minimum 2 Dozen
Minimum 1 Dozen
Assorted Candy Bars $4 each
Croissants, Muffins, Danishes $48/Dozen
Individual Kettle Chips $5 each
Assorted Bagels $50/Dozen
BBQ, Salt & Vinegar, Sour Cream & Onion
Whipped Regular and Fruit Cream Cheese
Assorted Häagen-Dazs® Ice Cream Bars $60/Dozen
Gluten Free Muffins, Cookies or Brownies $72/Dozen
Minimum Order of 2 Dozen
Housemade Fresh Baked Cookies $50/Dozen
Chocolate Covered Strawberries (seasonal) $54/Dozen
Sugar, Chocolate Chip, Macadamia Nut White
Minimum Order of 2 Dozen
Chocolate Chip, Peanut Butter, Oatmeal Raisin
Local Moose Head® Kettle Corn $200
Housemade Brownies, Blondies $50/Dozen
Assorted Flavors, Includes 50 Bags
Deluxe Nuts $50/pound
Mixed or Individual Varieties. Min.1lb.

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 9
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 The interlude
Still and Sparkling Waters
Assorted Coca Cola® Soft Drinks
Gatorade® and Powerade® Sport Drinks
Red Bull ® Energy Drinks
Naked® Brand Juices & Smoothies
Naked® Brand Coconut Water
Premium Coffee Service
Premium Decaffeinated Coffee Service
Assorted Hot Tea Service
Chilled Iced Tea Service
Sparkling Fruit Punch
Classic Fresh or Raspberry Lemonade
Infused Spa Water
Citrus Mint or Seasonal Berry & Basil
Prices per person.
All menus and prices are subject to change.
A la carte Beverages
All Day Beverage Package $30 per guest
for up to 8 hours of service
$5
Premium Coffee Service
$5 Premium Decaffeinated Coffee Service
Assorted Hot Tea Service
$5.50 Assorted Coca Cola® Soft Drinks
Still & Sparkling Waters
$5.50
All Day Break Enhancements +$10 per guest
$6 to enhance the All Day Beverage Break
$7 Chilled Iced Tea Service
Sparkling Fruit Punch
Classic or Raspberry Lemonade
$90/Gallon
$90/Gallon Half Day Beverage Package $20 per guest
for up to 4 hours of service
$90/Gallon Premium Coffee Service
Premium Decaffeinated Coffee Service
$90/Gallon Assorted Hot Tea Service
Assorted Coca Cola® Soft Drinks
$90/Gallon Still & Sparkling Waters
$90/Gallon Half Day Break Enhancements +$5 per guest
to enhance the Half Day Beverage Break
$70/Gallon
Chilled Iced Tea Service
Sparkling Fruit Punch
Classic or Raspberry Lemonade
24% Taxable Service Charge and
9.5% Sales Tax added to all charges. 10
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 Second verse Lunch Tables
Minimum Order of 20 Guests

5th Avenue Luncheon Table $46 Legends Country Picnic $48

Baby Greens Black Kale and Benne Seed Salad

Toy Box Heirloom Tomatoes, Fennel, Radish, Cucumbers
White Balsamic & Tennessee Honey Vinaigrette
Garden & Gun Pasta Salad
Campanelle Pasta, Garbanzo Beans, Olives, Corn, Peas, Tomato,
Onion, Oil-Cured Artichokes, Parmesan, Basil Vinaigrette
Germantown Potato Salad
Poached Red Bliss Potatoes, Deviled Egg Dressing, Pickled
Vegetables, Green Onions, Bourbon Smoked Paprika
Red Cabbage, Brussels Sprouts, Benne Seeds,
Peppers, Golden Raisins, Cane Vinegar Dressing
Charred and Roasted Vegetable Bar
Asparagus, Squash, Tomatoes, Baby Vegetables, Mimi’s
Kentucky Smoked Blue, Georgia Olive Oil, Herbs, Lemon
Farm Fresh Bean Salad
Orecchiette Pasta, Garden Vegetables,
Roasted Sweet Onion Vinaigrette

Premium Build Your Own Sandwich Display Embellishers

Assorted Sandwich Proteins Low Country Spiced Smoked and Chilled Salmon
Roast Turkey, Roast Beef, Black Forest Ham,
Poached Chicken Salad
Albacore Tuna Salad, Whipped Pimento Cheese
Nashville Pastrami Spiced Flank Steak
Accompaniments
Aged Cheddar Cheese, Provolone, Smoked Gouda
Crisp Leaf Lettuce, Tomato, Red Onion, Sliced Pickles Artisan Rolls and Butter
Mayonnaise, Mustard, Horseradish Aioli
Sandwich Breads Sweets
Sourdough, Multigrain, Marbled Rye Key Lime Verrines
Sweets Chocolate Sea Salt Tart
Housemade Cookies and Brownies
Strawberry Shortcake Verrines Coconut Macaroons

Premium Regular & Decaffeinated Coffee and Hot Tea Service Premium Regular & Decaffeinated Coffee and Hot Tea Service

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 11
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 Second verse Lunch Tables
Minimum Order of 20 Guests

Soup, Salad, Sandwich Luncheon Table $46 Southwestern Lunch $48

Chicken Tortilla Soup with Avocado Crèma

Southern Ham and White Bean Soup
Okra & Tomato Soup Grilled Corn Salad
Romaine, Charred Corn, Chiles, Queso Blanco, Cilantro Lime
Baby Greens
Toy Box Heirloom Tomatoes, Fennel, Radish, Cucumbers Mexican Street Food
White Balsamic & Tennessee Honey Vinaigrette Housemade Carnitas (Pulled Pork)
Music City Cobb Carne Asada (Grilled Skirt Steak)
Smoked Bacon, Egg, Tomatoes, Smoked Blue Cheese,
Pollo Loco (Charred Chicken)
Grilled Chicken, Avocado Green Goddess Dressing

Condiments
Southern Grilled Cheese Bar
Warm Tortillas, Pickled Vegetables, Cilantro, Lime
Short Rib, Buttermilk Cheddar, Arugula Pesto
Trio of Salsa: Green, Red, Pico de Gallo
Hot Brown, Turkey, Applewood Smoked Bacon, Heirloom
Tomato, Gruyère, Telera Roll
Braised Garden Vegetables
Three Cheese, Sourdough Greens, Ancient Grains, Legumes, Spiced Broth
Sides
Kettle Chips, Fruit Cocktail With Sorghum Syrup, Cottage Cheese Roasted Tomato Rice
Jalapenos, Cilantro
Sweets
Mini Apple Pies Sweets
Chocolate Toffee Blondies Candied Milk Custard. Tropical Fruit Verrine,
Strawberry Shortcake Flourless Spiced Chocolate Torte

Premium Regular & Decaffeinated Coffee and Hot Tea Service Premium Regular & Decaffeinated Coffee and Hot Tea Service

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 12
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 Second verse Lunch Tables
Minimum Order of 20 Guests

Southern Meat and Three see below for pricing

Meat (Select 1, 2, or 3)
Southern Fried Chicken
Baked Chicken
Pan Roasted Salmon
London Broil
House-Smoked Brisket Meat and Three
Classic Sides (Select Three) noun \ ˈmēt \ ᵊn(d) \ ˈthrē \
Mac n’ Cheese Braised Collard Greens
Mashed Potatoes & Gravy Green Bean Casserole 1. Southern lunch plate with choice of one meat and
Housemade Coleslaw Potato Salad three sides.
Corn Pudding Baked Squash Casserole
Black Eyed Pea Salad Ham & Beans
With hearty helpings and southern home-style
Mixed Green Salad with Buttermilk Dressing cooking, Nashville is the original home of the famous
Corn Bread & Butter “Meat and Three” restaurants. With your choice of

Southern Sweets (Select Three) meat and sides, this quintessential southern Sunday

Banana Pudding
The Tennessean Verrine
Seasonal Fruit Cobbler
Lemon Meringue Pie
Red Velvet Shots supper continues to bring Nashvillians together for
Georgia Pecan Pie casual meals amongst friends.
Southern White Chocolate Bread
Pudding with Corsair Spiced Rum “Glorious vittles served with utmost informality.”
Caramel

Premium Regular & Decaffeinated Coffee and Hot Tea Service

$47 (1 Meat) | $49 (2 Meats) | $51 (3 Meats)

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 13
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 Second verse Lunch Tables
Minimum Order of 20 Guests

City Market Lunch $50 The Franklin $58

Antipasto Bar
Potato Leek Soup
Charred Lemon & Sumac Hummus, Tabbouleh, Baba Ghanoush
Labneh, Assorted Olives, Oil-Cured Vegetables, Fig Preserves Endive and Grilled Hearts of Palm Salad
Dolmas, Marinated Beans, Peppers, and Herbs
Watermelon, Radicchio, Frisée, Fennel, Radish, Carrot,
Tennessee Honey and White Balsamic Vinaigrette
Caprese Salad
Heirloom Tomatoes, Fresh Herbs, Buffalo Mozzarella Cornbread Panzanella
Toy Box Heirloom Tomatoes
Kilt Lettuce
Charred Leaves, Broccolini, Crushed Red Pepper, Shaved Charcuterie Board
Parmigiano, Lemon, Georgia Olive Oil
Cured and Dried Meats, Pickled Southern Vegetables, Mustards,
Tennessee Pressed Bread Preserves, Artisan Cheeses, Artisan Crackers
Smoked Pork, Country Ham, Sweet Pepper Chow Chow,
Buttermilk Cheddar, Creole Mustard Whole Smoked Beef Tenderloin
Tamarind Black BBQ
Carved Sirloin
Harissa Citrus Vinaigrette Sea Bass
Moroccan Tagine Chicken Seafood Bouillabaisse
Cauliflower, Tomatoes, Olives, Preserved Lemon
Grilled Asparagus
Saffron Couscous
Citrus Brown Butter
Golden Raisins, Almonds
Sweets Corn Cobb Red Pepper Grits
Sourwood Honey Panna Cotta Grafton Cheddar Cheese
Hazelnut Chocolate Verrine
Lemon Yogurt Cake with Mascarpone Cream Sweets
Sweet Potato Cheesecake, Citrus Crème Brûlée Tartlet,
Butterscotch and Manjari Chocolate Verrine
Artisan Breads and Rolls
Premium Regular & Decaffeinated Coffee and Hot Tea Service
Premium Regular & Decaffeinated Coffee and Hot Tea Service

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 14
Version #012018
 Second verse
Salad
(choose one)
Music City Chopped
Romaine, Frisée, Smoked Blue,
Applewood Bacon, Tomato,
Cured Artichoke, Olives, Roasted
Red Pepper, Buttermilk Dressing
Caesar
Romaine Hearts, Tomato, Fresh
Parmesan, Toasted Brioche,
Garlic Dressing
Petite Baby Green Salad
Toy Box Tomatoes, Cucumber,
Radish, Carrot, Noble Springs
Dairy™ Feta, Local Honey & White
Balsamic Vinaigrette
Beet and Fennel
Candy Striped Beet, Shaved Yellow
Beet, Petite Leaves, Goat Cheese,
Fennel, Pear Tomato, Arugula,
Citrus Vinaigrette
Prices per person.
All menus and prices are subject to change.
P l at e d l u n c h
Minimum Order of 20 Guests
Includes Artisan Rolls & Butter and
Premium Coffee & Hot Tea Service
Entrées
Pistachio Spiced Chicken $46 Sea Bass $50
Smoked Cauliflower & Fresno Chile, Fried Brussels Sprouts, Bacon, Sweet
Pomegranate Butter Potato, Charred Orange & Kentucky Soy
Coriander Smoked Beef Short Rib $49
Slow Roasted Chicken $45
Mustard Seed Caviar, Local Lager Red Bliss Buttered Potato, Smoked Apple,
Caramel Jus, Carrot and Ginger Purée Cipollini Onion, Carrot, Black Pepper
Red Chile Braised Short Rib $48
Smoked Paprika Roast Chicken $44
Butternut Squash Purée, Rye Crumble Smoked Cheddar Grits, Baby Vegetable
Chow Chow, Southern Greens
Nashville Hot Chicken $46
Beet Sorghum Purée, Shallot Confit, Roast Beef Tenderloin $53
Waffle Crisp Vegetable Tart, Peppercress,
Choice of Heat Level: Medium or Hot Buttermilk Braised Radish, Field Peas
Seasonal Vegetarian Entrées Available
Dessert
(choose one)
Citrus Crème Fraîche Cheesecake Key Lime Tart
Passion Fruit Sauce Fresh Blueberries
Kentucky Derby Pie Triple Chocolate Mousse Parfait
Chocolate and Walnut Tart Dark Chocolate
The Tennessean
Blackout Cake, Caramel Jus, Smoked Almonds, Fudge, Whiskey Bavarian Crème Chantilly
24% Taxable Service Charge and
9.5% Sales Tax added to all charges. 15
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 The Sound Check Minimum Order of 3 Dozen

COLD HOT
Pimento Cheese Bite Low Country Crab Cake
Pastry, Pickled Vegetables, Micro Celery Nashville Remoulade, Micro Celery
6 6

Okra and Country Ham Deviled Egg Tomato Onion Tart

Bourbon Smoked Paprika Basil, Goat Cheese
6 6

Tomato Caprese Mini Tennessee Slider

Fresh Basil, Mozzarella, Artichoke, Burrata Black Hawk Farms Beef, Smoked Bacon
6 and Tomato Jam, Pimento Cheese
7
Tennessee Country Ham Burrata
Seasonal Fruit, Arugula, Pomegranate Molasses Shrimp & Grit Bite
7 Country Ham, Peppers, Micro Greens, Charred Lemon Aioli
7
Beef Tataki
Vegetable Kimchi, Japanese Mayo, Benne Seed, Micro Greens Pork Belly Beignet
7 Spiced Tennessee Honey Mayo
6
Lobster Roll
Buttered Brioche, Chive, Micro Celery Pickle Brined Fried Chicken Slider
7 Deviled Egg Remoulade, Bread & Butter Pickles
7

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 16
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 The Show R e c e p t i o n s t at i o n s
Minimum Order of 20 Guests

D i s p l a y S t at i o n s D i s p l a y S t at i o n s
Imported and Domestic Cheese Charcuterie Board
Chef’s Selection of Soft, Semi Soft, and Hard Cheeses Cured Sausage
Seasonal Fruits, Jam, Assorted Nuts, Gourmet Cracker Smoked Meats
$20 Country Pâté
Fig Onion Jam
Raw & Natural
Pickled Vegetables, Grain Mustard
Raw Seasonal Crudités
Rustic Breads
Roasted Seeds
$22
Hummus
Smoked Blue Cheese Buttermilk Chilled Sushi, Nigiri and Sashimi
$17 California Rolls
Shrimp Nigiri
Antipasto Board
Sliced Seared Togarashi Crusted Tuna
Vegetable Antipasto
Vegetable Roll
Salami
Wakame Seaweed Salad
Baba Ghanoush
Whipped Pimento Cheese Soy Pickled Ginger, Wasabi
Artisan Crackers $28
$18
Chilled Seafood on Ice
Music City Chop Chop Seasonal Crab Claws
Oysters and Jumbo Shrimp
Artisan Greens, Toy Box Tomatoes, Pickled Red Onion,
Tennessee Spiced Cocktail Sauce
Aged Cheddar, Applewood Bacon, Chopped Eggs,
Smoked Seafood Salad
Diced Cucumbers, Black-Eyed Peas, Seeds,
Cracked Pepper Mignonette, Lemons,
Sun Dried Cranberries, Sorghum Cider Vinaigrette
Tabasco®, Fresh Horseradish, Drawn Butter
$18
$ Market Price

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 17
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 R e c e p t i o n s t at i o n s
The Show Minimum Order of 20 Guests and 3 Stations
(unless added to a reception or Table menu)
Carving & Action Stations Require
One Attendant per 75 Guests | $150 per Hour

C a r v i n g S t at i o n s C a r v i n g S t at i o n s
Salt & Herb Roasted Turkey Citrus Roasted Grilled Cobia

Chile Spiked Tennessee Honey Heirloom Tomato Relish

Asparagus Pesto
Green Tomato Aioli
$26
Serrano Corn Muffins

$20
Porchetta Pork
Roasted Artichoke Aioli, Natural Pan Jus
Competition Pork & Biscuits Housemade Focaccia

Slow Smoked House Spiced BBQ Pork $24

Jack Daniels® Green Apple BBQ

Rosemary Garlic Roasted Prime Rib
Fennel Raisin Slaw, Apple Butter, Buttermilk Biscuits Smoked Blue Cheese Horseradish
$20 Caramelized Onion Jus
Pumpernickel

Apricot Mustard Smoked Salmon $24

Warm Wild Rice and Apple Salad

Black Cocoa Chile Rubbed Beef Tenderloin
Pickled Berries Southern Greens Chimichurri
$24 Smoked Tomato Jam
$26

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 18
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 R e c e p t i o n s t at i o n s
The Show Minimum Order of 20 Guests and 3 Stations
(unless added to a reception or Table menu)
Carving & Action Stations Require
One Attendant per 75 Guests | $150 per Hour

Chef action stations Chef action stations

Pasta Station Chicken & Waffles
Heritage Grain Waffle, Joyce Farms Nashville Hot Chicken,
Orecchiette with Bolognaise
Barrel Aged Maple Syrup with George Dickel Whiskey,
Campanelle with Smoked Gouda Cream Sauce with
Tennessee Honey, Bread and Butter Pickles, Pickled Okra
Chicken, Peas, Crimini Mushrooms
$22
Penne with San Marzano Tomatoes, Pepperoncini, Arugula, Asiago

$21 Living Garden

Baby Leaves, Heirloom Tomatoes, Radish,
Tennessee Shrimp & Grits
Pickled Baby Carrot, Cucumber, Toasted Benne Seed,
Weisenberger Mills Grits, Blackened Shrimp, Trinity, Tomatoes,
Local Cheese, Pumpernickel Crumble,
Country Ham, White Wine, Lemon Butter
Citrus Vinaigrette & Buttermilk Dill Dressing
$22
$20

BBQ Meat Claws

Korean Bibimbap Bowls
Smoked Pork Butt, “Nashville Yard Bird”, Long Bone Beef Rib
Korean Bulgogi Style Stir Fried Beef Short
Nashville BBQ, Memphis Q, Alabama White, Carolina Mustard Q
Rib and Gochujang, Leaves, Quick Pickled Slaw,
Burnt End Baked Beans and Sorghum, Hot Sauce, Cider Vinegar Slaw, Sriracha Sweet Chili, Soy, Kimchi, Sambal, Rice
Serrano Cornbread Muffins, Tennessee Honey
$22
$22

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 19
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 The encore D e s s e r t s t at i o n s
Minimum Order of 20 Guests
One Attendant per 75 Guests | $150 per Hour

Chef action stations Chef action stations

Tennessee Fire
Housemade Nitro Dipped Ambrosia Macarons
Sour Cherry Buttercream
Coconut Powder
Displayed Southern Mini Pastries
Shake, Rattle & Roll
Nitro Spun Whisper Whacker
Whisper Creek Tennessee Sipping Cream, Praline
Whiskey Ice Cream, Crème de Cacao
Tennessee Corsair Spiced Rum Pops

$22 Lane Cake Verrine

Brennan’s Bananas Foster Station
White Chocolate Pecan Soufflé Bread Pudding
Gentleman Jack’s Caramel
Roasted Banana
Cinnamon Gelato
Flambéed Bananas Foster Sauce
Macaron Napoleon
$24
Late Night Happy Meal Coke Float
Coca Cola® and Vanilla Bean Ice Cream
Micro Cheeseburger & Fries
Whipped Cream, Luxardo Cherries, Milk Bar

$24 $20

Popping & Dipping

Nitro Dipped Raspberry, Vanilla Bean and Chocolate Pops
Custard of Chocolate Dipping Sauce
Assorted Candies and Nuts

$18

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 20
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 The after party Nashville Reception package
Chef Attendant Required
One Attendant per 75 Guests | $150 per Hour
Minimum 100 Guests

Displayed stations
Displayed
Afternoon Market Display Music City Chop Chop
Artisan Cheeses, Whipped Pimento Artisan Greens, Toy Box Tomatoes, Deviled Egg
Cheese, Noble Springs Dairy™ Goat Pickled Red Onion, Aged Cheddar,
Okra, Country Ham, Bourbon
Cheese Applewood Bacon, Chopped Eggs,
Smoked Paprika
Spread, Regional Charcuterie, Vegetable Diced Cucumbers, Black-Eyed Peas,
Antipasto, Southern Chow Chow, Garlic Seeds, Sun Dried Cranberries, Pimento Cheese Gougères
Naan, Artisan Crackers, Mixed Nuts Sorghum Cider Vinaigrette Pickled Vegetables, Micro Celery

Local & Regional Southern Cheese Pickle Brined Fried Chicken

Chilled Pickled Shrimp Display
Deviled Egg Remoulade
Chef’s Selection of Southern Soft, Blistered Shishito Pepper,
Bread & Butter Pickles
Semi Soft, and Hard Cheeses Grilled Watermelon, Radish,
Seasonal Fruits, Jam, Sweet Onion, Grilled Baguette Mini Tennessee Slider
Assorted Nuts, Gourmet Cracker Black Hawk Farms Beef, Smoked Bacon
and Tomato Jam, Pimento Cheese

Nashville Carving stations

C h o o s e T w o

Sea Salt and Smoked Pepper Roast Smoked Turkey “Nashville Yard Bird”
desserts
Prime Rib of Beef, Charred Onion BBQ Alabama White Vinegar BBQ Whiskey Caramel Chocolate Tart
Banana Pie Shooter
Goat Cheese Horseradish and Rosemary Roll Fresh Baked Soft Roll
White Chocolate Panna Cotta,
Strawberry Jus
Smoked Pork Butt with Sweet Memphis BBQ Bronzed Side of Salmon with Sorghum
Serrano Cornbread, Cider Vinegar Slaw Mustard BBQ, Southern Chow Chow $95 per person
Prices per person. 24% Taxable Service Charge and
All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 21
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 The after party SoBro Reception package
Chef Attendant Required
One Attendant per 75 Guests | $150 per Hour
Minimum 100 Guests

Displayed stations
Passed
Living Garden Charcuterie Board
Baby Leaves, Heirloom Tomatoes, Radish, Pickled Cured Sausage Tomato Caprese
Baby Carrot, Cucumber, Toasted Benne Seed, Local Smoked Meats Fresh Basil, Mozzarella, Artichoke, Burrata
Cheese, Pumpernickel Crumble, Citrus Vinaigrette
Country Pâté
& Buttermilk Dill Dressing Micro Garden
Fig Onion Jam
Nashville Flat Breads Pickled Vegetables Goat Cheese, Brunoise Melon, Micro Basil,
Spiced Chicken Grain Mustard Baby Vegetables, Tennessee Honey
Arugula Pesto Rustic Breads
Low Country Crab Cake

Chef action stations Nashville Remoulade, Micro Celery

Pork Belly Beignet

Pasta Station Tennessee Shrimp & Grits
Orecchiette with Bolognaise Weisenberger Mills Grits Spiced Tennessee Honey Mayo
Campanelle and Smoked Gouda Cream Sauce Blackened Shrimp
with Chicken, Peas, Crimini Mushrooms Trinity, Tomatoes, Country Ham
Penne with San Marzano Tomatoes,
Pepperoncini, Arugula, Asiago
White Wine, Lemon Butter desserts
Macaron Ambrosia
Tennessee Honey Panna Cotta
Nashville Carving stations Caramelized White Chocolate,
Smoked Almond Financier
Porchetta Pork Chile Rubbed Beef Tenderloin
Roasted Artichoke Aioli, Natural Pan Jus Southern Greens Chimichurri
Housemade Focaccia Smoked Tomato Jam $105 per person
Prices per person. 24% Taxable Service Charge and
All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 22
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 Third verse Dinner Tables
Minimum Order of 20 Guests

Smokey Mountain Dinner Table Mediterranean Table

Baby Leaves Salad Antipasto

Heirloom Tomatoes, Radish, Pickled Baby Carrot, Cucumber Imported Spanish Cheeses, Oil-Cured Vegetables,
Pumpernickel Croutons, Citrus Vinaigrette & Buttermilk Dill Dressings Jamon Serrano, Membrillo, Artisan Bread

Farm Fresh Bean Salad Mediterranean Greens

Legumes, Tomato, Pasta, Sun Dried Fruit,
Roasted Sweet Onion Vinaigrette
Charred Roots
Goat Cheese Panna Cotta, Tennessee Honey,
Grains, Nuts & Spices
Olives, Artichokes, Onions, Sun Dried Tomato Vinaigirette
Ancient Grain Salad
Bulgur, Farro, Cucumber, Goat Cheese Feta, Heirloom Tomato,
Herbs, Charred Lemon & Sumac Vinaigrette

Harissa Spiced Grilled Chicken

Mustard Seed Crusted Spiced Grilled Chicken Labneh, Honey
Quick Pickled Vegetables
Fennel Scented Salmon
Carolina Mountain Farms Trout Caper Red Pepper Relish
Fermented Red Chile Butter Sea Salt & Red Wine Cured Roast Prime Rib of Beef
Thickened Pan Jus, Piquillo Pepper Aioli
Southern Pastrami Spiced Beef Short Rib
Whiskey Jus
Campanelle with San Marzano Tomatoes, Pepperoncini, Arugula, Asiago
Tennessee Courgettes with Southern Greens
Grilled Asparagus with Heirloom Tomato, Sherry Vinegar, Olive Oil
Anson Mills Carolina Gold Rice Grits
Lemon Rosemary Fingerling Potato, Lemon Pepper, Manchego
Sweets
Tennessee Nut Bar Sweets
Lemon Blueberry Pie Baklava Rose Scented
Tarte Tatin Citrus Pistachio Greek Yogurt Cake
Apple Raisin Panna Cotta
$78 $78
Prices per person. 24% Taxable Service Charge and
All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 23
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 Third verse Dinner Tables
Minimum Order of 20 Guests

East Meets South Mesa

Market Salad Pulled Pork Posole

Petite Leaves, Daikon, Carrot, Cucumber, Radish, Cabbage, Lime
Mustard Seed Ginger Vinaigrette
Mesclun Greens
Fresh Spring Roll Tomato, Jicama, Pickled Peppers, Coriander Vinaigrette
Seasonal Vegetables, Local Pork, Shrimp,
Jalapeno, Cilantro, Basil, Peanut Sauce Pickled Shrimp
Sweet Onion, Avocado, Cilantro, Roasted Fresno Chili Sauce
Blistered Shishito Pepper and Steamed Edamame

Charred Spiced Joyce Farms Chicken

Korean-Style Southern Fried Chicken Natural Pan Jus
Benne Seed, Local Honey, Gochujang, Malt Beer
Sea Bass Veracruz
Smoked Pork Belly Tomatoes, Capers, Olives, Serrano Peppers
Citrus, Jalapeno, Kentucky Soy, Cilantro, Charred Onion
Roasted Beef Tenderloin
Sticky Short Rib Burnt Onion Jus, Chimichurri
Tennessee Kimchi Vegetables
Calabacitas
Stir Fried Local Squash, Carrot, Cabbages Zuchinni, Chile, Corn, Cream

“Charleston Ice Cream” Carolina Gold White Rice Roasted Medley of Baby Potatoes
Sautéed Sofrito
Sweets
Yuzu Crème Brûlée Sweets
Pear Frangipane Milk Jam Cookie
Mango Passion Fruit Panna Cotta Guava and Noble Springs Dairy™ Goat Cheesecake
Chocolate Flan with Annatto Seed Jus
$78
$75
Prices per person. 24% Taxable Service Charge and
All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 24
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 P l at e d D i n n e r
Third verse Choose Soup or Salad
Four-Course Pricing Available
Minimum Order of 20 Guests

Soups salads
Black-Eyed Pea Petite Leaves
Tuscan Kale Heirloom Tomato, Cucumber, Radish, Noble Springs™ Dairy Goat
Cheese, Dill Buttermilk or Tennessee Honey & Cane Vinegar Dressing
Cauliflower Purée
Chive, Herb Oil, Rice Cracklings Baby Gem Southern “Caesar”
Kenny’s Norwood Parmesan, Black Garlic Dressing,
Butternut Squash Cornbread Crouton, Smoked Bacon Dust
Micro Greens, Root Vegetables,
Burnt Marshmallow, Sorghum Charred Greens
Ricotta Salata, Olives, Pickled Onion, Smoked Pepper Hummus,
Chilled Melon Grilled Eggplant, Mustard Seed Vinaigrette
Cultured Cream, Micro Mint,
Pomegranate Molasses, Vinegar Spiced Greens
Daikon, Watermelon Radish, Toasted Almonds,
Lobster Bisque Edamame, Ponzu Vinaigrette
Charred Corn, Smoked Tomato
Heirloom Tomato
Frisée, Red Romaine, Beets, Noble Springs™ Dairy
Goat Milk Feta, Arugula Pistou

Ancient Grains, Seeds & Cress

Dried Peaches, Fromage Blanc, Blood Orange Vinaigrette

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 25
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 P l at e d D i n n e r
Third verse Choose Soup or Salad
Four-Course Pricing Available
Minimum Order of 20 Guests

Entrées
Salmon
Roasted Chicken Lentil Cassoulet, Crisp Lardon, Charred Lemon &
Raisin Whiskey Purée, Pickled Okra, Apple, Turnip, Asparagus Pistou, Baby Vegetables
Roasted Brussel Sprouts Leaves, Baby Potato $72
$70
Sea Bass
Grapes, Tomato Jus, Fresh Dill, Coriander,
Grilled Chicken Radishes, Chive Oil, Poached Potato
Pickled Mustard Seed, Braised Beet & Greens, $75
Ancient Grain Pilaf
$70 Roasted Tenderloin
Parsnip Purée, Braised Vegetables,
Heirloom Hoppin’ John Trumpet Mushrooms, Potato Confit
Sea Island Red Peas, Charleston Gold Rice, $80
Charred Vegetables, Spiced Cane Vinegar Purée,
Chow Chow, Southern Tahini, Tennessee Honey Short Rib
$65 Cauliflower 3-Ways, Root Beer Leaf Jus,
Weisenberger Mills Grits
$77

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 26
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 P l at e d D i n n e r
Third verse Choose Soup or Salad
Four-Course Pricing Available
Minimum Order of 20 Guests

Duo Entrées
Filet & Shrimp Filet & Chicken
Parsnip Purée, Braised Vegetables, Parsnip Purée, Pickled Mustard Seed, Braised Beet &
Trumpet Mushroom, Chive Oil, Potato Confit Greens, Ancient Grain Pilaf

$90 $88

Short Rib & Scallop Spice Roasted Chicken & Grilled Salmon
Cauliflower 3-Ways, Root Beer Leaf Jus, Smoked Cauliflower, Chili Purée,
Weisenberger Mills Grits Pomegranate Butter, Dukkah Spice

$90 $88

Dessert
Valrhona™ Manjari Chocolate Torte
Sea Salt, Bitter Chocolate Sauce Vanilla Bean Cheesecake
Passion Fruit, Mango, Pineapple Jam

Tropical Bombe
Dulcey Mousse, Mango Pâté de Fruit, Coco Bean, Nashville S’mores
Raspberry Gelée, Passion Fruit Sauce Dark Chocolate Ganache, Whiskey Vanilla
Marshmallow, Honey Graham Crust

Not Your Grandma’s Peach Cobbler

Bourbon Roasted Peach Jam, Sable Breton Biscuit, Kentucky Derby Pie
Peach Pot de Crème, Peach Paper, Peach Brûlée Chocolate Bourbon Whipped Cream

Add Peach Crème Fraîche Gelato $3

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 27
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 Banquet Beverages
Last call Applicable Service Charge, Sales Tax,
and TN Alcohol Tax Will Be Added
Bartender Fee $150, 1 Bartender per 75 Guests
Cashier Fee $100, 1 Cashier per 2 Bars

Wine Wine
by the glass by the bottle

M•A•N Family Wines, Agter-Paarl, South Africa M•A•N Family Wines, Agter-Paarl, South Africa
Chardonnay Chardonnay
Merlot, Cabernet Sauvignon Merlot, Cabernet Sauvignon
$40
$9.50
Wente, Hayes Ranch, California
Kenwood Yulupa Chardonnay
Sparkling Merlot, Cabernet Sauvignon
$46
$10
Carneros Highway + Highway 12, California
Beer Sauvignon Blanc, Chardonnay
by the bottle
Pinot Noir, Cabernet Sauvignon
$56
Domestic Beer
Budweiser®, Miller Lite®, Michelob Ultra® Franciscan Oakville, Napa Valley, California
Chardonnay
$7
Merlot, Cabernet Sauvignon
Premium Beer $68
Sam Adams®, Corona®, Heineken®,
St. Pauli® (Non-Alcoholic) Kenwood Yulupa
Sparkling
$8
$45

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 28
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 Banquet Beverages
Last call Applicable Service Charge, Sales Tax,
and TN Alcohol Tax Will Be Added
Bartender Fee $150, 1 Bartender per 75 Guests
Cashier Fee $100, 1 Cashier per 2 Bars

Liquor Specialty Cocktails

by the drink by the drink

House Brands Premium Brands The Den Lynchburg Lemonade

SVEDKA® Vodka Stolichnaya® Vodka Corsair Triple Smoke Whiskey®, Jack Daniel’s Old No. 7®, Triple
Seagram’s® Gin Tanqueray® Gin Maple Syrup, Butterscotch, Sec, Sour Mix, Lemon Lime Soda
Sauza® Blanco Tequila Jose Cuervo® Gold Splash of Orange Juice, Bacon $13
J&B® Scotch Myers® Rum $13
George Dickel® No. 8 Whiskey Jack Daniels® Whiskey “Dixie” Lemonade
Jim Beam® Bourbon Makers Mark® Bourbon
Strawberry Mule American Born “Dixie” Sweet Tea
Canadian Club® Whiskey Chivas Regal® Scotch Moonshine®, Pennington’s
Pennington’s Strawberry Rye
Hennessey VS® Cognac Crown Royal® Strawberry Rye Whiskey®, Peach
Whiskey®, Ginger Beer, Lemon
$9 $10 Schnapps, Lemonade
$13
$15

Redhead
Package Bar Offerings Twisted G&T
Belle Meade Bourbon®, Soda
per hour H Clark Distillery Tennessee Dry
Water, Cranberry Juice, Lime
Gin®, Tonic, Lime, Cucumber
House Brands $13
1st Hour $22 | 2nd Hour $14 | 3rd Hour $11 $15

The Ruby
Premium Brands Tennessee Vanilla Coke
Pickers Blood Orange Vodka®,
1st Hour $24 | 2nd Hour $15 | 3rd Hour $12 Pennington’s Vanilla Rye
Cranberry Juice,
Whiskey®, Coca-Cola®,
Splash of Soda Water
Super Premium Brands Available Upon Request Cherry Garnish
$13
$13

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 29
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 Banquet Beverages
Taste of tennessee Applicable Service Charge, Sales Tax,
and TN Alcohol Tax Will Be Added
Bartender Fee $150, 1 Bartender per 75 Guests
Cashier Fee $100, 1 Cashier per 2 Bars

Wine Liquor
by the glass by the drink

Arrington Vineyards Tennessee Brands

Arrington, TN
American Born Apple Moonshine®
Nashville
Stag’s White
Corsair® Gin
Red Fox Blend
Nashville

$11
Belle Meade Bourbon®
Nashville

Beer Gentleman Jack® Whiskey

by the bottle Lynchburg

George Dickel® Rye Whiskey

Hap & Harry’s Lager®
Nashville Cascade Hollow

Yazoo Brewery do Perros®

Corsair® Triple Smoke Whiskey
Yazoo Brewery Pale Ale® Nashville
Yazoo Brewery Gerst®
Whisper Creek® Tennessee Sipping Cream
Nashville
Nashville

$8
$11

Prices per person. 24% Taxable Service Charge and

All menus and prices are subject to change. 9.5% Sales Tax added to all charges. 30
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 EVENT GUIDELINES
Guarantee
1. A 72-hour (3 business days) guarantee is required for all meal
functions. In the event a guarantee is not received by 11 a.m. Central
Standard Time, the most recent estimated attendance count will be
prepared and billed. For functions scheduled on a Tuesday, the guarantee
must be received by 11 a.m. Central Standard Time on the preceding
Friday.
2. All changes to food and beverage functions that take place less than 10
days prior to the event are subject to approval by the Omni Nashville.
Requests to increase guarantees within 10 days will be accommodated
based on product availability and cannot be guaranteed.
3. Omni Nashville reserves the right to add a $100.00 fee to all pop up event
requests. A pop up event is classified as an event that is requested within 3
days or 72 hours prior to the group arrival. The menu selection for a pop up
event will be decided by the Omni Nashville and cannot be changed within
this 72 hour time frame unless approval from the Omni Nashville Executive
or Banquet Chef has been granted.
Food Policies
1. The Omni Nashville does not allow any food or beverages to be brought in
from the outside by guests due to city, state, health and liquor laws. The
Omni Nashville maintains exclusive rights to provide, control and maintain
all food and beverage services throughout the Omni Nashville Hotel.
2. All food and beverage must be purchased through Omni Hotel for
consumption on premise. Any leftover food or nonalcoholic beverage
cannot not be taken off property at the conclusion of your event. The Omni
Hotel will purchase any reasonable special items or product from a licensed
approved vendor.
3. All Kosher, Gluten Free or specialty products must be guaranteed 7
days prior to the event.
4. Omni Nashville, as a licensee, is responsible for the administration of the
sale and service of alcoholic beverages in accordance with the Tennessee
Alcoholic Beverage Control Board’s regulations. It is our policy, therefore,
that all liquor must be supplied by the Hotel and sold by the drink.
5. All Menu items and pricing are subject to change based on seasonality,
availability of product and fluctuating market price for perishable items. The
Omni Nashville reserves the right to make a product substitution in the case
that the factors listed above deem the product out of our reasonable
control.
Prices per person.
All menus and prices are subject to change.
Menu Standards
1. A minimum of 20 guests are required for a buffet breakfast, lunch or
dinner. A minimum of 20 guests are required for a buffet breakfast, lunch
or dinner. Additional minimums will apply to specific menus and are listed
where applicable. Please contact your catering professional for events
that may fall under these guidelines.
2. A minimum number ordered is required for all Menu Enhancements or
Stations. All Menu Enhancements and Stations must be ordered for
minimum of 80 % of the guaranteed event guest count.
3. Service Times for all Menus:
1. Break Menus: 30 minutes of service
2. Breakfast and Lunch Buffets: 1.5 hours of Service
3. Dinner Buffet Menus and Reception Stations: 2 hours of service.
Additional fees will apply for requests to exceed these
standards.
4. A maximum of 3 entrée selections to include a vegetarian will be permitted
for all plated menus. If more than one entrée is selected for a plated meal,
the price for the menu will be determined by the highest priced entrée. A
per entrée final guarantee must be submitted 10 days prior and the final
event guarantee 72 hours in advance. Group is required to denote
entrée selection with guest place cards.
5. The Kitchen will prepare a maximum of 3% over.
6. Pre-set events may not exceed the final guarantee provided for the event.
7. A bartender is required for all receptions. One bartender is required per 75
guests for all hosted bars at a cost of $150.00 per bartender. One cashier
is required for every 2 cash bars at a cost of $100.00 per cashier.
Outdoor Functions
1. Omni Nashville reserves the right to make a final decision to move any
outdoor event/street event to the inside backup space due to inclement
weather at a minimum of 36 hours in advance of the event.
24% Taxable Service Charge and
9.5% Sales Tax added to all charges. 31
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