EXPERIMENT 1

Data Table 1 : Length Measurements

Length (cm) Length (mm) Length (m)
CD or DVD 12 120 0.12
Key 5.7 57 0.057
Spoon 15.9 159 0.159
Fork 16 160 0.16

Data Table 2 : Temperature Measurements

Temperature (°C) Temperature (°F) Temperature (K)
Hot from Tap 32 89.6 305
Boiling 99 210.2 372
Boiling for 5 minutes 100 212 373
Cold from Tap 23 73.4 296
Ice Water – 1 minute 14 57.2 289
Ice Water – 5 minutes 15 59 288

Data Table 3 : Mass Measurements

Fabricated Mass (g) Actual Mass (g) Actual Mass (kg)
Pen or Pencil 7.98 8.18 8.18 x 10–3
3 Pennies 6 5.32 5.32 x 10–3
1 Quarter 2.1 2.35 2. 35 x10–3
2 Quarters, 3 Dimes 11.7 13.90 13.90 x 10–3
4 Dimes, 5 Pennies 20 20.34 20.34 x 10–3
3 Quarters, 1 Dime, 5 Pennies 19.3 18.48 18.48 x 10–3
Key 10 14.06 14.06 x 10–3
Key, 1 Quarter, 4 Pennies 14.1 18.22 18.22 x 10–3

EXPERIMENT 2
Data Table 4 : Liquid Measurements
Water Isopropyl Alcohol
Mass A : Graduated Cylinder (g) 19.42 19.42
Volume (ml) 5 5
Mass B : Graduated Cylinder with Liqud (g) 24.13 23.129
Mass B-A : Liqud (g) 4.719 3.70
Density (g/ml) 0.9438 0.74
Percent Error (%) 94.38 74
 Data Table 5 : Magnet – Direct Measurement Method
Magnet
Mass (g) 4.30
Length (cm) 2.5
Width (cm) 0.5
Height (cm) 0.5
Volume (cm³) 0.625
Density (g/cm³) 6.88

Data Table 6 : Water Displacement Method

Magnet Metal Bolt
Mass (g) 4.30 8.09
Initial Volume of Graduated Cylinder (ml) 7 7
Final Volume of Graduated Cylinder (ml) 8 8.4
Object Volume (ml) 1 1.4
Density (g/ml) 4.3 5.78