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The study of chemistry is interesting for many reasons. It explains events in nature,
it touches nearly every aspect of human life, and it plays a vital role in the daily
activities we do at home or elsewhere. Chemistry has been called the central science
because it is essential to the study of other sciences. Like all other sciences, the study of
chemistry is fun.
This module includes:
a. Lesson 1: The Study of Chemistry
b. Lesson 2: Laboratory Safety
c. Lesson 3: Scientific Method
d. Lesson 4: Measurement in Chemistry
e. Lesson 5: Classifications of Matter
f. Lesson 6: Properties of Matter
Take a look of the things around you. What do you see? Perhaps, you are seeing
colorful vehicles passing by you. As you are inside your classroom, have you noticed
rubber shoes, plastic chairs, glass windows, ribbons, pants and school uniforms and
many others? Do you also have school supplies such as ballpen, paper, bags and
crayons? Think also of your personal toiletries you need as you go to school – soap,
deodorant, perfume and toothpaste or even the food you eat for your breakfast. These
and more are products of Chemistry.
Chemistry plays a very important role in our daily lives. Humans’ basic needs
have been satisfied by chemistry. For instance, in our house, chemistry is normally
involved such as in the foods that we need. Moreover, the different appliances we
have, which give us comfort, are all products of chemistry.
Farmers also make use of the knowledge of chemistry in dealing with their
farming practices such as in selecting the fertilizer to be used. The pesticides that are
used can be effectively ultilized in exterminating the harmful pests.
However, science does not only bring good. It may also offer various problems.
For example, the comfort that transportation gives us is also equated by the fact right
now that we are experiencing the effects of pollution.
1 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
And all the food that a sweet tooth craves for could also lead to the incidences
of heart attack and cancers.
Human needs fall and are divided into several areas: food, health and medicine,
transportation, communication, population control, and many others. All these areas
are strongly influenced by the study of chemistry.
Branches of Chemistry
During the 1700s and early 1800s, most chemists believed that there were two
main branches of chemistry: organic and inorganic. These two branches still exist
today, however, the rules governing their classification have changed.
2. Inorganic Chemistry is the study of chemical elements and their compounds except
carbon.
3. Other branches:
a. Physical Chemistry deals with the relations between the physical properties of
substances and their chemical formations along with their changes.
2 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
When you think of chemists at work, you probably imagine them in a modern
laboratory with test tubes, other delicate instruments, apparatus, and bottles of strange
substances.
You’re right! In the laboratory, you can find different laboratory apparatus. The
Science laboratory is a place of adventure and discovery. Some of the most exciting
events in scientific history have happened in the laboratory. The discovery of the
atoms, the production of plastics for clothing, the analysis of chemicals of substances,
and other discoveries were first made by chemists in a laboratory. But all these things
could never have happened if there were no equipment and devices. Different
laboratory apparatus served their purposes. Here are some of the laboratory
equipment and their uses.
3 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
4 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
used to protect the used as base to hold the wire used to hold the test tube,
glassware during the gauze and any other distilling flask, and other
heating process. container to be heated apparatus to be heated
5 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
1. Do not eat food, drink beverages, or chew gum in the laboratory. Do not use
laboratory glassware as containers for food or beverages.
2. Safety goggles and aprons must be worn whenever you work in the lab. Gloves
should be worn whenever you use chemicals that cause skin irritations or when you
need to handle hot equipment.
3. Observe good housekeeping practices. Work areas should be kept clean and tidy
at all times.
4. Know the locations and operating procedures of all safety equipment including the
first aid kit, eyewash station, safety shower, spill kit, fire extinguisher, and fire blanket.
Know where the fire alarm and the exits are located.
6 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
5. Be alert and proceed with caution at all times in the laboratory. Notify the instructor
immediately of any unsafe conditions you observe.
6. Dispose all chemical waste properly. Never mix chemicals in sink drains. Sinks are to
be used only for water and those solutions designated by the instructor. Solid
chemicals, metals, matches, filter paper, and all other insoluble materials are to be
disposed of in the proper waste containers.
8. Keep hands away from your face, eyes, mouth, and body while using
chemicals. Wash your hands with soap and water after performing all
experiments. Clean (with detergent powder), rinse, and dry all work surfaces and
equipment at the end of the experiment.
9. If you spill acid or any other corrosive chemical on you skin or clothes, immediately
wash the area with large amounts of water (remember that small amounts of water
may be worse than no water at all). After this, get the teacher’s attention. The spill
kit will be used for spills on floor or counter-top.
10. After doing an experiment check if: a) the main gas outlet valve is shut off b) the
water is turned off c) the desk top, floor area, and sink are clean d) all equipment
are cool, clean, and arranged properly.
B. Clothing
2. Dress properly during a laboratory activity. Long hair, dangling jewelry, and loose or
baggy clothing are a hazard in the laboratory. Wear an apron. Shoes must
completely cover the foot.
2. If a chemical should splash in your eye(s), immediately flush with running water from
the eyewash station for at least 20 minutes. Notify your teacher immediately.
D. Handling Chemicals
2. Check the label on reagent bottles twice before removing any of the contents.
Take only as much chemical as you need. Smaller amounts often work better than
larger amounts. Label all containers and massing papers holding dry chemicals.
4. Acids must be handled with extreme care. ALWAYS ADD ACID SLOWLY TO WATER,
with slow stirring and swirling, being careful of the heat produced, particularly with
sulfuric acid.
5. Handle flammable hazardous liquids over a pan to contain spills. Never dispense
flammable liquids anywhere near an open flame or source of heat.
1. Inserting and removing glass tubing from rubber stoppers can be dangerous.
Always lubricate glassware (tubing, thistle tubes, thermometers, etc.) before
attempting to insert it in a stopper. Always protect your hands with towels or cotton
gloves when inserting glass tubing into, or removing it from, a rubber stopper. If a
piece of glassware becomes "frozen" in a stopper, take it to your instructor for
removal.
2. When removing an electrical plug from its socket, grasp the plug, not the electrical
cord. Hands must be completely dry before touching an electrical switch, plug, or
outlet.
3. Examine glassware before each use. Never use chipped or cracked glassware.
Never use dirty glassware. Do not immerse hot glassware in cold water; it may
shatter.
4. Report damaged electrical equipment immediately. Look for things such as frayed
cords, exposed wires, and loose connections. Do not use damaged electrical
equipment.
F. Heating Substances
1. SHOULD THE FLAME OF THE BUNSEN BURNER GO OUT, IMMEDIATELY TURN OFF THE GAS
AT THE GAS OUTLET VALVE. If you wish to turn off the burner, do so by turning off the
gas at the gas outlet valve first, then close the needle valve and barrel. Never reach
over an exposed flame. Light gas burners only as instructed by the teacher.
2. Never leave a lit burner unattended. Never leave anything that is being heated or
is visibly reacting unattended. Always turn the burner or hot plate off when not in
use.
8 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
3. Do not point the open end of a test tube being heated at yourself or anyone else.
4. Heated metals, glass, and ceramics remain very hot for a long time. They should be
set aside to cool and then picked up with caution. Use crucible tongs or heat-
protective gloves if necessary. Determine if an object is hot by bringing the back of
your hand close to it prior to grasping it.
The idea of using symbols is to transmit information regarding your safety inside
the laboratory clearly and easily. The safety symbols that will be presented in this
module are the most familiar ones. These symbols are accompanied by explanations.
Chemicals, broken
Special disposal glass, living Dispose of wastes
DISPOSAL considerations organisms such as as directed by
required bacterial cultures, your teacher
protests, etc.
Practice common
Use of tools or Razor blade,
sense behavior
glassware that can scalpel, nails, push
SHARP OBJECT and follow
easily puncture or pins, etc.
guidelines for use
slice skin
of the tool
9 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Double-check
Possible danger Improper setup with
ELECTRICAL from electrical grounding, liquid instructor. Check
shock or burn spills, short circuits condition of wires
and apparatus
The problem in any experiment can solved step by step. The step-by-step
10 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Scientists run an experiment setup and a control setup to make sure the results of
the experiment were caused by the variable and not by some hidden factors.
11 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Using your senses, you can make qualitative observation of any event or
phenomenon. Such observation merely describes the characteristics being perceived
by the senses, such as being large, heavy, or being black. Their accuracy, however,
may be made by using measuring instruments that give more accurate observation,
which is quantitative in nature. For instance, to say that A is bigger than B is not enough,
but by using measurements, exact difference between the two sizes could be
determined.
Have you been to SM super mall, Robinson’s department store, Walter Mart’s
furniture shop, or any mall near your area? Do you know that going to the mall is very
much like going to the market? People go to market (or to the mall) to buy stuff like
chicken, fish, meat, eggs, vegetables, noodles, clothes, shampoo, oil, vinegar, puto,
detergent and many other things that are basic to our everyday life. In science, these
numerous things around us that we see, use and even eat are referred to as matter. Do
you want to know more about matter?
Matter is anything that occupies space, has mass and volume. The mass of
any matter is the amount of material that it is composed of. The space it occupies is
what we call volume.
12 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Chemistry is one of the branches of physical sciences that deals with the study of
matter and its changes. Thus, the numerous kinds of matter around us are the same
things that chemists study. Due to the enormous variety of matter, chemists realized the
need to group them together so that it would be easier to study them as groups rather
than as individuals. How can we group samples of matter together?
MATTER
Homogeneous
Suspension Colloid Solution
Element
Heterogeneous Homogeneous
Compound
Matter is generally divided into two: pure substances and mixtures. Pure
substances are the simplest type of matter that is always homogeneous. If we say
homogeneous, there is only a single phase being observed because of the uniformity
13 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
and its fixed composition. Substances are composed of one atom or one molecule.
They also have definite boiling point and melting point.
The periodic table of elements gives us various information regarding the simplest
form of matter. The elements in the table are arranged according to increasing atomic
number.
Examine the periodic table below. Did you notice the lines that look like a
ladder?
14 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
The ladder helps us to distinguish the location of the metals and nonmetals in the
periodic table. Metals, nonmetals and metalloids are classifications of elements.
Remember that the elements to the right of the ladder are nonmetals whereas those to
the left are metals. This will give you an idea that 75% of the elements are metals. On
the other hand, the metalloids or semi-metals are those in the ladder.
What makes the distinction between metals and nonmetals? Metals are typically
hard, shiny and lustrous, ductile, malleable, conducts heat and electricity, have high
melting and boiling points, are mostly solids at room temperature, have high density
and can be found at the leftmost portion of the periodic table.
On the other hand, non-metals are generally soft, non-conductors, have low
density, have low melting and boiling and melting points, are gases at room
temperature and are at the right of the periodic table.
Meanwhile, those which exhibit the properties of both metals and nonmetals are
called metalloids. They usually conduct electricity at higher temperature.
Table salt is made up of two elements namely: sodium and chlorine. Sodium is a
very reactive metal. Once you have placed even a pea-size of this metal in water, a
violent reaction occurs! On the other hand, chlorine exists as chlorine gas, which is
used as a warfare gas during the war. This implies that it is as well a “not-so-friendly”
substance. But when a chemical combination transpires between the two, it would
result to the formation of a new substance. And this new substance has a new set of
characteristics that are quite different from the characteristics of the elements
comprising it.
15 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Compounds can also be classified as acids, bases, or salts. Acid generally tastes
sour. It turns the blue litmus paper to red. It is formed when non-metallic oxide is placed
in water. Acids react with metal to evolve hydrogen. It reacts with base to form salt and
water. Bases are usually bitter and have slippery and soapy feeling. They turn red litmus
paper to blue. They are formed when metallic oxide is placed in water. They react with
acid to form salt and water. On the other hand, the combination of metal and
nonmetal produces salt or neutral compounds.
What is a Mixture?
Mayonnaise, ink, glue, muddy water, air, smoke and chopsuey have one thing in
common. They are all examples of mixture! Mixtures are physical combinations of two
or more substances with different compositions. Because of this, mixtures have varied
boiling and melting points. They are either homogeneous or heterogeneous.
Mixtures can be further grouped into three, namely: solution, colloid, and
suspension. Sugar solution (sugar and water) is an example of a solution whereas
mothballs in water is a suspension. On the other hand, the mixture of oil, water, and
egg yolk is an example of a colloid.
16 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Among the types of mixtures, only colloids exhibit Tyndall effect that is best
described as the scattering of light. This characteristic of colloid is responsible for the
magnificent view that one can see when sunlight penetrates a cloud cover.
17 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
The size of the colloidal particles gives colloids some unique characteristics that
can be used to distinguish them from solutions. One of which is Tyndall effect. Notice
that the beam of light that passes through the sample of colloid becomes visible. The
light also becomes wider! Why is this so? The light is partially scattered and reflected by
the evenly distributed colloidal particles. Thus, only colloid exhibits Tyndall effect.
Aside from glue, mayonnaise, gelatin and marshmallow are some examples of
colloids. Based from these examples, it would appear that colloids are homogeneous
but actually they are not. Just like suspension, colloid is made up of more than one
distinguishable phase and as such it is also heterogeneous. However, the
distinguishable phases of matter in colloid
can only be seen under the microscope
since, as earlier described, the colloidal
particles are small as well.
Separating Mixtures
18 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
At the right is a simple distillation set-up that you can do when you go back to
school. Notice that in the set-up, the test tube containing the solution is covered with a
cork/rubber stopper. The stopper has a hole in the center and inserted in the hole is a
glass tubing. The glass tubing maybe connected to a rubber tubing which in turn is
placed in another test tube. The second test tube, which is the receiving container, is
submerged in a beaker with cold water.
Why should the set-up be like this? Let us say that the first test tube contains salt
solution. When heat is applied to the first test tube, the water in the solution will
evaporate. Since the test tube is covered, the water vapor will not be able to escape
and instead it will be directed towards the glass tubing and eventually into the second
test tube. The second test tube is immersed in cold water thus the temperature of
water vapor is lowered until it condenses back to the liquid phase. So, in the second
test tube you are able to get back the water. And when all the water in the solution
evaporated, what will be left in the first test tube is the salt.
Caution: You can do this activity in school! Make sure that the heat is applied
evenly in the first test tube or else the test tube may crack. Use only Pyrex test tubes
and make sure that you seek for your teacher’s consent and supervision when doing
this activity!
19 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
How is decantation done? For instance, you have sand in water. To separate
the components of this mixture, let the sand settle down. When all the particles have
settled down, carefully pour off the liquid into another container. And presto, you will
be able to get back both the sand and water!
Do This!
20 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
The solvent is the mobile phase since it moves slowly along the surface of the
paper. And since the ink spot, which is on the paper, is soluble in rubbing alcohol then
the ink will be dissolved once the solvent moves over it. The ink will move along with the
solvent. Each component of the ink has its own characteristic and will be moving along
the solvent at its own rate. The difference in the rates of the components of the ink
makes it possible for the components of the mixture to be separated.
If you describe a matter, you might be giving its appearance, its phase, its color,
texture, mass and many other properties.
1. Change of color
2. Evolution of gas
3. Formation of precipitate
21 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor
Lecture Notes in General Chemistry 1
Change of color. A change in color means that a new substance was formed
after the chemical change. This new substance has different properties, including its
color, from the original materials.
The burning of the lighted match results in the change of color of the match.
Before lighting the match, the body is made of a pale colored wood and a red or
black tip. After burning, the tip becomes black and charred. The pale color of the
wood also becomes black. It is no longer the original wood.
Evolution of gas. Sometimes, you don’t see a color change after a chemical
change. But you will find that gas is produced. This gas is the new substance. When
you mix vinegar and baking powder, you will hear a fizzing sound and see gases
bubble up. This gas is carbon dioxide. It is produced when the acetic acid of vinegar
reacted with the sodium bicarbonate of the baking powder.
When none of these indicators can be observed, only a physical change has
occurred. Phase changes are physical changes. Physical changes may show a
change in shape, size, or volume.
22 A Property of
Mr. Rexon A. Erasmo, Jr.
Instructor