Professional Documents
Culture Documents
13 March 2018
Ms. Haggerty
Biology Honors 2A
Overview: All living organisms is made with many cells. Each cell has a job, differently
than the other, that’s controlled by brain of the cell or the nucleus. The cells are controlled by
DNA that has the ability to code every cell with a certain role. In strawberries, there are eight
copies of genetic material that makes them an octoploids. When extracting DNA, it is easier to
Problem Statement: Is it possible to extract DNA from a strawberry with buffer solution
Hypothesis: If the DNA buffer solution is added to the actual DNA, then the DNA will
Independent variable:
● Ethanol Alcohol.
Dependent Variable:
● Extracted DNA.
● Observations.
Materials:
● 1 strawberry.
● Ziploc bag.
● Beaker.
● Small funnel.
● DNA extraction buffer. (900mL water, 50mL dishwashing detergent, 2 teaspoons salt)
Prosedure:
3. Add 10 mL of extraction buffer (salt and soap solution) into the bag.
4. Mush the strawberry in the bag again for 1 minute with the solution.
6. Pour the strawberry gush into the filtration and let it drain into the test tube.
7. Slowly pour cold ethanol into the tube. (Observe what is going on.)
8. Dip the glass rod into the tube where the strawberry extract and ethanol layers
come into contact with each other, and swirl the rod. (Observe what is going on.)
Observations:
What I observe during this experiment was that when we were squishing up the
strawberry, it seemed that it was best because it would have better access to the cells of the DNA
of the strawberry. Then, I noticed that when we added the buffer solution and started to squish it
around for 1 minute, it began to foam up a little which i assume it was a good sign because it
looked like the solution was activating the strawberry DNA to be easy to extract when adding the
cold Ethanol once it was drained. After, I noticed that when we extracted the DNA, that the DNA
The purpose to filter the strawberry through a cheesecloth was to extract the juice from the
strawberry is that it would be a better way to extract the DNA with the plumps of the strawberry
in the way.
The purpose to mush the strawberry with salty/soapy solution is because the solution makes it
easy and fast to extract the DNA from the juice that was produces.
The reasoning to smash and grind the strawberry was to make the strawberry into juice in order
The addition of ethanol to the filtered extract was so the ethanol can remove the DNA from the
solution.
2. What did the DNA look like? Relate what you know abou the chemical structure
The DNA looked like mucus with the colors of white and pink. The chemical structure of
DNA that we observed today is how they bond together and stay together.
3. Explain what happened in the final step when you added ethanol to your
What happened in the final step when we added enthanol to our extract was that the
Ethanol was separating from water, and the strawberry juice that made it easier to take out.
4. A person cannot see a single cotton thread 100 feet away, but if you wound
thousands of threads together into a rope, it would be visible much further away. Is this
This statement analogous to our DNA extraction because after we added the salty/soapy
solution the DNA, it was already separated. When the ethanol was added and mixed, a chemical
Conclusion:
At the end of this lab, my hypothesis was correct because the DNA buffer solution when
it was added to the actual DNA, the DNA was extracted easily because of the octoploids that
made it easy to make the DNA visible.