DAFTAR ISI

KATA PENGANTAR .................................................................................... i

DAFTAR ISI ................................................................................................ ii

BAB I PENDAHULUAN

A. Latar Belakang ...................................................................................1

B. Rumusan Masalah ............................................................................4
C. Tujuan Penelitian ...............................................................................4
1. Tujuan Umum ..............................................................................4
2. Tujuan Khusus .............................................................................4
D. Manfaat Penelitian ............................................................................5

BAB II TINJAUAN PUSTAKA

A. Kerangka Teori ...................................................................................6

1. Gizi Buruk .....................................................................................6
2. Faktor Risiko Gizi Buruk ..............................................................9
a. Asupan Makanan.....................................................................9
b. Sosial Ekonomi .....................................................................10
c. Pendidikan Ibu .......................................................................11
d. Penyakit penyerta dan infeksi ................................................11
B. Kerangka Konsep ............................................................................13
C. Definisi Operasional ........................................................................14

BAB III METODE PENELITIAN

A. Rancangan Penelitian .....................................................................16

B. Lokasi Penelitian .............................................................................16
C. Populasi dan Subjek Penelitian .......................................................17
D. Prosedur Pengumpulan data ...........................................................17
E. Analisis Data ...................................................................................18

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BAB IV HASIL DAN PEMBAHASAN

A. Gambaran Umum Lokasi Penelitian

1. Gambaran Umum Puskesmas ...................................................19
2. Visi dan Misi Puskesmas Kecamatan Johar Baru .......................20
3. Program Gizi ...............................................................................21
B. Analisis Data ....................................................................................22
1. Penyakit infeksi……...………………………………….………….22
2. Pendidikan Ibu…………………………...…………………………..24
3. Sosial Ekonomi……………………………………………………….25
4. Frekuensi makan………………………….………………………….26

BAB V KESIMPULAN DAN SARAN

A. Kesimpulan ...............................................................................27
B. Saran .........................................................................................27

DAFTAR PUSTAKA

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