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Critique of Judgment*
by Ted Kinnaman (Fairfax)
I want to use Kant's claim that beauty is the symbol of the morally
good to illuminate the role of cognition in his Deduction of Judgments
of Taste in the "Critique of Aesthetic Judgment". The precise nature of
the relation between cognition and aesthetic judgment is clearly central
to an understanding of the "Critique of Aesthetic Judgment". The De-
duction of Judgments of Taste is intended to vindicate the claim to
intersubjective validity implicit in the judgment of taste. This claim
can only be justified, Kant thinks, if the judgment of taste has as its
"determining basis" [Bestimmungsgrund\ some form or aspect of cogni-
tion, for "[n]othing [...]'can be communicated universally except cogni-
tion, as well as presentation insofar as it pertains to cognition". The
subjective feeling that grounds the judgment of taste must therefore be
that of the attunement of the cognitive faculties for "cognition in gen-
eral" [Erkenntnis überhaupt, V: 217].l
But this use of cognition to establish the intersubjective validity of
judgments of taste is also the source of the most serious problem with
Kant's aesthetic theory. On Kant's analysis, to say that an object is
beautiful is to say that it exhibits subjective purposiveness, which is the
property of appearances that occasions the "harmony of the faculties",
that is, the attunement of the cognitive faculties for "cognition über-
haupt". Thus it seems to be Kant's view that an object is beautiful if
and only if it is in some sense suited for cognition. Now, given Kant's
.characterization of the harmony of the faculties as involving under-
standing and imagination, it is plausible to suppose that the cognition
* The author would like to thank the Mathy Junior Faculty Award Program of
the College of Arts and Sciences and the Institute of the Arts and Sciences at
George Mason University for their support.
1
For references to the Critique of Judgment I have relied on the translation by
Werner Pluhar (Indianapolis: Hackett Publishing Co., 1987). References in the
text indicate the volume and page number of the Akademie edition of Kant's
works.
2
For a forceful argument that Kant is committed to allowing negative aesthetic
judgments, that is, judgments that a thing is ugly, see Hud Hudson, "The Signifi-
cance of an Analytic of the Ugly in Kant's Deduction of Pure Judgments of
Taste", in Kant's Aesthetics, North American Kant Society Studies in Philosophy,
Vol. 1 (Atascadero, CA: Ridgeview Publishing Co., 1991), pp. 87-104.
Properly speaking, the problem on which I will be focusing concerns the possi-
bility that Kant is commited to holding that all objects are beautiful. This there-
fore encompasses the phenomena not only of ugliness but also of the absence of
beauty, of counter- as well as nonpurposiveness.
3
Christel Fricke, Kants Theorie des reinen Geschmacksurteils (Berlin: Walter de
Gruyter & Co., 1990), p. 4. Translation is my own.
I.
I will begin by sketching the problem I hope to solve by discussing two important
interpretations of the "Critique of Aesthetic Judgment", namely those of Paul Guyer
and Christel Fricke. This ought to make clear why the possibility that Kant is com-
mitted to saying that all objects are beautiful as such poses such a serious threat to
the success of his theory of taste.
The task of the Deduction of Judgments of Taste, and thus of Kant's argument
in the "Critique of Aesthetic Judgment" as a whole, is defined by what he calls the
two "peculiarities" of the judgment of taste. On the one hand, says Kant, the judg-
ment of taste "makes a claim to everyone's assent, as if it were an objective judgment"
[V: 281]. We take judgments of taste to be true not just for ourselves but for every-
.one, just like the apparently similar judgment "The sun warms the stone". On the
other hand, the judgment of taste seems to be subjective in that it "cannot be deter-
mined by bases of proof" [V: 285], Someone who finds an object beautiful cannot
possibly be persuaded by force of argument to give up this view, whether this is done
by citing the judgments other people have made of the object or by showing him
that in the past he has judged objects similar to this one to be ugly. Instead, each of
us is led to declare objects beautiful or not through having (or not having) experi-
enced a feeling of disinterested pleasure occasioned by the object. The chief difficulty
confronting the Deduction of Judgments of Taste is therefore the problem of justify-
ing a claim to intersubjective validity based on feeling.
Kant's solution to this puzzle is to say that the feeling that is the "determining
basis" of the judgment must be the feeling of "the mental state that we find in the
relation between the presentational powers insofar as they refer a given presentation
to cognition in generar [V: 217]. In this mental state, Kant says, the cognitive powers
are in a "free play", a harmony "in which no determinate concept restricts them to
a particular rule of cognition" [V: 217]. Due to the absence of a determinate concept,
the claim that I am experiencing the harmony of the faculties cannot be supported
with any sort of proof; however, because this harmony is based on the "subjective
conditions of cognition", it is also intersubjectively valid:
For we are conscious that this subjective relation suitable for cognition in general
must hold just as much for everyone, and hence be just as universally communi-
cable, as any determinate cognition, since cognition always rests on that relation
as its subjective condition. [V: 218]
The actual Deduction of Judgments of Taste, in § 38, cites claims already established
earlier in the "Critique of Aesthetic Judgment". He begins by noting that "in a pure
judgment of taste our liking for the object is connected with our mere judging of
the form of the object" [V: 289]. In aesthetic judgment therefore the power of judg-
ment "can be directed only to the subjective conditions for our employment of the
power of judgment as such", and these conditions may be taken to apply to all
people. It follows from this that "we must be entitled to assume a priori that a
presentation's harmony with these conditions of the power of judgment is valid for
everyone" [V: 290], which is the proposition the Deduction was intended to prove.
Kant then seems to intend the link between aesthetic judgment and the subjective
conditions of cognition to ground the intersubjective validity of taste: It is precisely
because of the claim of the judgment of taste to be true for everyone that it must
be based on the conditions of cognition überhaupt. Some commentators have argued
that this reliance on the intersubjective validity of cognition to ground that of taste
need not have the consequence that all objects are beautiful, because strictly speak-
ing it is "attunement" [Stimmung] of the cognitive powers in a judgment of that is
universally communicable, and this attunement can, compatibly with Kant's text,
obtain in both positive and negative judgments of taste.4 Thus, it is argued, Kant is
committed not to the claim that all objects are beautiful, but merely to the innocuous
claim that all objects are susceptible to aesthetic appraisal. It is true that many places
in the text of the "Critique of Aesthetic Judgment" refer to the possibility of a
negative aesthetic appraisal of an object. Nevertheless, I believe there is a real prob-
lem with ugliness in Kant's theory. One problem is that Kant says in some key places
that the universal communicability of the state of mind in an aesthetic judgment
occasions pleasure, and pleasure is associated with beauty, not ugliness. The result
of the crucial § 9, for example, is that "it must be the universal communicability of
the mental state, in the given presentation, which underlies the judgment of taste as
its subjective condition, and the pleasure in the object must be its consequence"
4
Most notably, see Hudson, Op. Cit., and Karl Ameriks, "How to Save Kant's
Deduction of Taste", Journal of Value Inquiry 16 (1982), pp. 297-302.
[V: 217]. Furthermore, in this same section Kant refers to the view that "the ability
to communicate one's mental state [...] carries a pleasure with it" [V: 218], although
he does so in the context of referring to a merely "empirical and psychological"
proof of this claim. This suggests that only positive judgments of taste could be
universally communicable, and thus intersubjectively valid. Another difficulty con-
cerns the purposiveness that is the content of the (positive) judgment of taste: In
§ VII of the Introduction to the Critique of Judgment Kant says that pleasure we
take in a beautiful object "cannot be anything other than the object's suitability for
[Angemessenheit zu] the cognitive powers", namely understanding and imagination
(Υ: 189].5 Now, the task of these powers is to subsume intuitions under concepts.
But according to the theory of knowledge developed in the first Critique, every intu-
ition can and indeed must be subsumed under some concept, specifically pure con-
cepts of the understanding. Thus for an object to fail to be purposive would contra-
dict the central doctrines of the Critique of Pure Reason.6
Interpreters of the "Critique of Aesthetic Judgment" therefore face an apparent
dilemma: On the one hand, if we take the intersubjective validity of taste to be
entailed by the intersubjective validity of cognition, Kant's theory may have the
consequence that all objects are beautiful, which is to say the least highly implausi-
ble. On the other hand, if the intersubjective validity of cognition does not entail
that of taste, there is the danger that Kant's deduction of judgments of taste does
not succeed in its aim.
Paul Guyer is one prominent interpreter who takes the former approach, empha-
sizing the dependence of the intersubjective validity of taste on that of cognition. In
discussing the Deduction of Judgments of Taste, Guyer notes that Kant is "obviously
committed to the view that the intersubjective validity of knowledge in general en-
tails the intersubjective validity of aesthetic response". Guyer is referring specifically
to Kant's claim in § 39 that the "proportion" which obtains between the imagination
and understanding in aesthetic response is the same as that which obtains in "ordi-
nary experience". This raises the question of why this proportion does not obtain
with regard to every object. Guyer suggests that the only way to resolve this problem
is to introduce a psychological element into Kant's theory of beauty. On Guyer's
reading, the harmony of the faculties is a mental state in which the given manifold
5
It is worth emphasizing that by taking purposiveness to consist strictly in the
suitability of appearances for cognition in general, I am departing, for example,
from Guyer's interpretation, who says that properly speaking purposiveness "is
nothing more than [the object's] disposition to produce the harmony of the facul-
ties". This will be important for the distinction I draw between the content of a
judgment of taste and the evidence that can be given for it. Paul Guyer, Kant
and the Claims of Taste (Cambridge, MA: Harvard University Press, 1979), p. 88.
6
Guyer too sees a problem in reconciling Kant's account of aesthetic response
with the central positions articulated in the first Critique. He argues that this
tension can be resolved with a clear distinction between psychological and episte-
mological elements in Kant's theory, a move I would prefer to avoid. Guyer,
Op. Cit., pp. 96-99.
7
Paul Guyer, Op. CiL, pp. 85-86. Guyer is referring here to the first edition ver-
sion of the Deduction.
8
Ibid., p. 323.
9 Christel Fricke, Op. Cit.> p. 3.
theory of taste entails that all objects are beautiful: While it is true that Kant is
committed to the view that every manifold must be susceptible of subsumption under
pure concepts of the understanding, he is not (at least not obviously) committed to
the view that every manifold must be capable of aesthetic synthesis. The problem
with this approach, of course, is that it renders deeply problematic Kant's attempt
to defend the intersubjective validity of judgments based on this synthesis. Fricke
notes this difficulty in the context of her discussion of Kant's argument for an aesthe-
tic "common sense" (the latter term is, I think, really just another label for the
intersubjective validity of taste). She notes the possibility of interpreting in two dif-
ferent ways Kant's claim that we are justified in presupposing a common sense in
other people, either as an aesthetic or as an objective common sense. Neither of
these alternatives, however, avoids the following dilemma:
Either one assumes [...] that in Section 21 Kant wants to justify the assumption
of the aesthetic common sense; then one must admit that this attempt is not
successful. For the assumption of the aesthetic common sense cannot be justified
merely on the basis of the universal communicability of true cognitions and their
conditions. For an object to be cognized, that is, determined appropriately
through objective concepts, it is not necessary that it be estimated [beurteilt]. Or
on the other hand one assumes that in Section 21 Kant wants to justify the as-
sumption of the objective common sense; then one comes to the conclusion that
this justification is successful, but nevertheless admit that this justification does
not contribute to proving that disinterested feelings of aesthetic pleasure and pain
are universally communicable.10
Fricke tries to resolve this dilemma, but ultimately concludes that it is inherent in
Kant's theory. Thus here again we find the problem of reconciling Kant's desire to
explain the phenomenon of beauty and his attempt to link this explanation to his
account of knowledge.
To sum up: The subjective formal purposiveness Kant identifies with the concept
of beauty is to be understood as the property of being suitable for cognition. But it
seems that all the available ways of understanding this claim lead to difficulty. If we
take suitability for cognition to be suitability for application of a concept, whether
pure or empirical, Kant is thereby committed to the view that all objects are beauti-
ful. Moreover, and perhaps more seriously, tying the validity of judgments of taste
to the validity of cognition seems impossible to square with Kant's insistence that
judgments of taste are in some sense subjective, and that the concept of subjective
formal purposiveness which Kant identifies with beauty is an indeterminate concept.
If, on the other hand, we take suitability for cognition to consist in some other
sense, the chances appear slight that Kant can succeed in his attempt to use the
intersubjective validity of cognition to ground the intersubjective validity of taste.
What is needed, then, is a way of understanding subjective formal purposiveness so
that it retains the close relation to Kant's theory of cognition but does not entail
that all objects are beautiful.
10
Ibid9 p. 173.
II.
11
The latter activity is described in more detail under the rubric of "deliberation"
(Überlegung) in the section "On the Amphiboly of Concepts of Reflection" at
the end of the Transcendental Analytic.
Vernunft] [VII: 137]. But Kant offers no argument to show that there
is such a need or interest, and I see little way of defending this assertion
without presupposing the necessity of either the ideas or systematiza-
tion of knowledge, thus making Kant's argument circular.
It seems to me that this is a crucial shortcoming in Kant's account
of reason, and that the argument of the first Critique ought to be
judged much more successful in the negative task of limiting reason
than in the positive goal of defending it. And this is a very serious
problem indeed, because it means that Kant has offered no argument
to convince someone who rejects the claim that reason (as he construes
it) ought to guide human life. Even with the necessary limitations on
the validity of the ideas of pure reason, after all, Kant's view is far
from being uncontroversial: He is committed not just to the view that
every rational being ought to believe in God, the soul, etc., but also to
the claims that these beliefs ought to be regarded as epistemologically
weaker than belief in the causal principle (because the only proper use
of ideas is "merely" regulative); that reason is capable of arriving at
substantive truths independent of the contingencies of history, geogra-
phy, and language (because ideas are a priori concepts, and as such are
necessary and universal); and that all rational beings ought to have the
same idea of, e. g., God (for the same reason). These are claims with
which a reasonable person might disagree, and in fact reasonable per-
sons in Kant's time did disagree with them. Johann Georg Hamann, for
example, argued forcefully that Kant's failure to demonstrate reason's
independence of language and traditions is the Achilles heel of the Cri-
tique of Pure Reason, and his critique in turn had a great influence on
Johann Gottfried Herder.14 In the absence of some sort of argument
for the claim that nature is purposive, I think, Kant's defense of reason
can seem convincing only to someone already disposed to accept
reason's authority - a group that of course includes most philosophers.
III.
The notion of a philosophical system takes center stage in the Critique of Judgment.
Kant opens the Introduction to the work by summarizing the conclusions reached
in the Critique of Pure Reason concerning theoretical and practical reason. First,
14
For Hamann, see his "Metakritik über den Purismus der Vernunft", in Schriften
zur Sprache, ed. by Josef Simon (Frankfurt a. M.: Suhrkamp Verlag, 1967). For
Herder, see Ideen zur Geschichte der Philosophie der Menschheit^ in Werke (Berlin
and Weimar: Aufbau Verlag, 1978), Bd. 4.
there is an "immense gulf [V: 175] between the theoretical and practical employ-
ments of reason (or, as Kant now prefers to term it, between understanding and
reason). Second, both reason and understanding require, though in different ways,
the notion of a realm beyond the world of appearance. Kant calls this realm "the
supersensible". Third, despite the gulf between theoretical understanding and practi-
cal reason, the latter must nonetheless "have an influence" [V: 176] on the former,
in that reason is supposed to lead us to remake the world of our experience in order
to conform to the commands of morality. Fourth and finally, although the first
Critique showed that it is possible for both of these "legislations" to "coexist in the
same subject", still
there must be a basis uniting the supersensible that underlies nature and the super-
sensible that the concept of freedom contains practically [so as to] make possible
the transition from our way of thinking in terms of principles of nature to our
way of thinking in terms of principles of freedom. [V: 176]
The faculty of judgment, Kant informs us in the next section, supplies this "transi-
tion".
But when Kant then goes on in § 4 to discuss judgment as a cognitive power that
legislates a priori, he appears to drop entirely the subject of uniting theory and
practice. There he distinguishes between determinative judgment, which subsumes
the particular under an already given universal, and reflective judgment, which be-
gins with the particular and searches for a universal under which the particular can
be subsumed. The result aimed for is "the unity of all empirical principles under
higher though still empirical principles", and thus "to subordinate empirical prin-
ciples to one another in a systematic way" [V: 180], In order to do this, however,
judgment requires a principle to. guide its systematization of knowledge. This prin-
ciple, Kant says, is the proposition that
particular empirical laws must [...] be viewed in terms of such a unity as if they
too had been given by an understanding (although not ours) so as to assist our
cognitive powers by making possible a system of experience in terms of particular
natural laws. [V: 180]
Kant calls this principle the "principle of the purposiveness of nature" [hereafter
PPN]. But the PPN is not merely a helpful device. On the contrary, Kant says that
this principle does not just describe how we in fact do judge, but rather embodies a
claim about how we ought to judge. The laws of nature composing the philosophical
system Kant describes are, as laws, necessary, although the possibility of con-
structing such as system cannot be demonstrated by deriving it from the conditions
of the possibility of experience. Thus although it is merely regulative rather than
constitutive, the PPN is nevertheless a transcendental principle, and "requires a tran-
scendental deduction, by means of which we must try to find the basis for such
judging in the a priori sources of cognition" [V: 182].
One of the most difficult questions in interpreting the Introduction to the Critique
of Judgment is that of determining the connection Kant sees between the problem
of achieving a "transition" from theory to practice and the problem of unifying
IV.
My argument in this section falls into two parts. In the first, after a
brief examination of Kant's argument in § 59, I show that in claiming
that beauty is the symbol of the morally good, Kant is looking to
15
I use this phrase to indicate that Kant's argument is intended, as he puts it, to
show that certain concepts have reality. Put another way, I want to claim that
the proposition corresponding to each idea (e, g. "God exists" for the idea of
God) is true, and not merely justified on moral grounds.
"establish the reality" not only of ideas of practical reason but indeed
of ideas of reason in general. In the second part, I consider the objec-
tion that the subjectivity and indeterminacy Kant attributes to taste
refute my thesis that the symbolism claim is intended to support the
systematizability of appearances, and thus the validity of the ideas of
pure reason-
Kant's claim that beauty is the symbol of the morally good [des
Sittlich-guten] appears in the very last section (apart from an Appendix
on the "Doctrine of Method of Taste") of the "Critique of Aesthetic
Judgment", and its placement can be taken as an indication that this
claim is central to Kant's purpose in the first major division of the
Critique of Judgment. Kant makes very clear in the first sentence of
§ 59 that the symbolism claim is intended to provide epistemic support
for transcendental ideas: "Establishing that our concepts have reality",
he says, "always requires intuitions" [V: 351]. Whereas concepts of the
understanding can be given schemata, rational concepts, L e. ideas, can
be given only symbols. Both schemata and symbols "exhibit" their re-
spective concepts, but schemata do so directly while symbols do so
only indirectly [V: 352]. As Kant explains it,
Symbolic exhibition uses an analogy [...] in which judgment performs a double
function: it applies the concept to the object of a sensible intuition; and then it
applies the mere rule by which it reflects on that intuition to an entirely different
object, of which the former object is only the symbol. [V: 352]
Kant gives the example of using an.animate body as a symbol of a
constitutional monarchy: Although there is.of course no physical re-
semblance between these two things, there is a relation of analogy be-
tween them that becomes apparent when we examine how we think
about each. But despite the indirect nature of the symbol-relation, the
symbol nevertheless serves to "exhibit", that is, to "make sensible" the
concept of which it is the symbol, and far from contrasting symbolism
with intuition, Kant says that in fact "symbolic presentation is only a
kind of intuitive presentation" [V: 351].
Finally, Kant offers four parallels between beauty and the morally-
good that are intended to spell out the analogical relation between
them, as well as the important differences between them: The beautiful
is "liked directly", but only through an intuition, not through a concept
as in the case of morality; our liking for the beautiful is disinterested,
while our liking for the morally-good is interested, but not with an
interest that "precedes the liking"; the judgment of taste represents the
harmony of the imagination and the understanding, whereas moral
judgment represents the harmony of the will with itself; in both aesthe-
tic and moral judgments, the "subjective principle" at the base of the
judgment is presented as universally valid, although in the case of
moral judgment this is "knowable through a universal [allgemeinen]
concept" [V: 353-4],
Several features of Kant's argument in "Beauty as the Symbol" indi-
cate that, while it is only morality with which beauty is explicitly con-
nected, the existence of natural beauty in fact has important implica-
tions for reason more generally. The first such feature is the context in
which the section on symbolism appears. "On Beauty as the Symbol of
Morality" follows Kant's discussion of the Antinomy of Taste. This
antinomy concerns the role of concepts in the judgment of taste: On
the one hand, if beauty (that is, subjective formal purposiveness) is a
concept, then judgments of taste ought to be determinate, and thus be
subject to proof. But of course judgments of taste are not determinate
in this way, and disagreements about matters of taste cannot be re-
solved by appeal to rules. On the other hand, if beauty is not a concept,
then we have no right to demand that others agree with our judgments
of taste; but that we do in fact make this demand is constitutive of the
difference between the judgment of taste and mere judgments of sense.
Kant's solution to the Antinomy of Taste is to say that
[a] judgment of taste is based on a concept (the concept of a general basis of
nature's subjective purposiveness for our power of judgment), but this concept
does not allow us to cognize and prove anything concerning the object because
it is intrinsically indeterminable and inadequate for cognition; and yet this same
concept does make the judgment of taste valid for everyone, because (though
each person's judgment is singular and directly accompanies his intuition) the
basis that determines the judgment lies, perhaps, in the concept of what may be
considered the supersensible substrate of humanity. [V: 340]
As Kant puts it a few paragraphs later, the concept of subjective formal
purposiveness is an indeterminate concept. I will return to this crucial
passage again below. For now, the important point is that Kant solves
the antinomy of taste by appealing to a transcendental idea, namely the
idea of a "supersensible substrate of humanity".16 This supersensible
substrate is the same supersensible substrate that underlies the employ-
16
Although Kant does not use the word 'idea' in the solution to the antinomy of
taste itself, later in the second comment on this solution he says indirectly that
this is what he has done ["On this alternative we could declare it unnecessary
and idle to solve the antinomy by means of transcendental ideas..." [V: 346]],
and he draws a connection between the solution to this antinomy and those
concerning theoretical and practical reason, which he describes as also demon-
strating the necessity of the notion of a supersensible substrate.
17
Kant says that this claim — that judgments of taste refer to a supersensible
substrate — was already discussed in the previous section. Although there is a
brief mention of the notion of the supersensible in § 58, it seems clear (following
Windelband) that Kant is actually referring to § 57, where the solution to the
Antinomy of Taste is followed by a long discussion of rational ideas and their
relation to the supersensible.
18
I thus agree with Ted Cohen's view that the purposiveness associated with beauty
indicates a "fit" of nature with the good will, with the difference, however, that
I also see this fit as relating to ideas of reason in general. Cohen, "Why Beauty
Is a Symbol of Morality", in Essays in Kant's Aesthetics (Chicago: University of
Chicago Press, 1982), p. 235.
The subjectivity of taste forms the main theme of the Analytic of the
Beautiful in the "Critique of Aesthetic Judgment". A complete inter-
pretation of Kant's argument in this section is beyond the scope of this
paper. For my present purposes it is enough to dispel one possible
understanding of the subjectivity of taste, according to which the sub-
jectivity of judgments of taste consists in their being about the subject
making the judgment. On the contrary, I will show that judgments
of taste, like the principle of the purposiveness of nature, are about
appearances, defined as the "undetermined object [Gegenstand] of em-
pirical intuition" [A20/B34].
Kant's language at a number of places in the Analytic of the Beauti-
ful certainly could tempt one to think that the judgment of taste refers
to nothing at all outside the judging subject. The "Critique of Aesthetic
Judgment" opens with the claim that "the judgment of taste is aesthe-
tic", which Kant defines as referring to any judgment "whose determin-
ing basis cannot be other than subjective" [V: 203]. He contrasts the
judgment of taste with objective judgments formed by the understand-
ing:
If we wish to decide whether something is beautiful or not, we do not use under-
standing to refer the presentation [Vorstellung] to the object [Objekt] so as to
give rise to cognition; rather, we use imagination (perhaps in connection with
understanding) to refer the presentation to the subject and his feeling of pleasure
and displeasure. Hence a judgment of taste is not a cognitive judgment and so is
not a logical judgment but rather an aesthetic one [...]. [V: 203]
Later in the same section, Kant says that in the judgment of taste the
presentation is referred only to the subject's "feeling of life, under the
name feeling of pleasure or displeasure", and thus "does not contribute
anything to cognition" [V: 204].l9
The "feeling" that forms the "determining basis" of the judgment of
taste is the so-called "harmony of the faculties", and in explaining this
too Kant gives the strong impression that judgments of taste are about
.the judging subject. He defines the feeling of pleasure or displeasure as
"that subjective [feature] of a presentation which cannot at all become
19
One prominent example of an interpreter of Kant who takes judgments of taste
to be about the judging subject rather than about objects is Guyer, who argues
that the principle of taste "makes no claim about either natural or artificial
objects of taste, but concerns only ourselves as the makers of such judgments".
Guyer cites this as a reason for viewing the discussion of systematicity in the
Introduction to the Critique of Judgment as "Irrelevant" to the theory of taste
advanced in the "Critique of Aesthetic Judgment". Guyer, Op. Cit.,p. 50.
20
I take this suggestion from Berel Lang, "Kant and the Subjective Objects of
Taste", Journal of Aesthetics and Art Criticism 25 (1967), p. 249. Lang's thesis is
that Kant is inescapably committed to opposing positions on the objectivity of
taste.
21
The German verb 'sich beziehen' is generally, and correctly, translated as 'to
refer'. But I do not think it is necessary to take this to mean linguistic reference.
He may mean this, but I believe that my reading, according to which to say that
we "refer" the judgment of taste to our feeling of pleasure or displeasure is to
say that this feeling serves as the evidence for the judgment, is also compatible
with the text. Kant was writing, after all, one hundred years before Frege. Note
also that in some of the key passages (§ 1, for example), Kant uses not 'sich
beziehen' but rather 'beziehen', saying, that is, not "the judgment of taste refers
[...]" but rather "We refer the judgment", which sits somewhat awkwardly with
taking the reference in question to be linguistic reference.
22
Donald Crawford makes the same point in Kant's Aesthetic Theory (Madison,
WI: University of Wisconsin Press, 1974), pp. 138-9.
they are all dogs - say, being able to breed with other dogs, or sharing
a certain amount of genetic material. The concept 'dog' is an empirical
concept, which is to say that it is an a posteriori rule for unifying the
manifold in an intuition, and by asserting that χ is a dog I am claiming
that this fact can be proven by showing that the intuition in question
can be shown to fall under the appropriate rule for 'dog'. Indeed, as
Kant explains in the Critique of Pure Reason and in the Prolegomena,
this appeal to a rule is what distinguishes the empirical judgment "x is
a dog" from a mere subjective appearance report: We represent states
of affairs as objective by representing them as necessary, and this neces-
sity in turn is represented by the application of a concept to the mani-
fold of intuition [A103-5]. Then if someone were to disagree with my
judgment that χ is a dog, I am committed to giving empirical evidence
for my claim by showing that the object in question falls under the
relevant rule, that is, exhibits the relevant feature. The mere fact that
someone has judged the object differently does not, by itself, count
against the truth of the judgment, for their judgment could simply be
wrong.
The case is quite different with regard to judgments of taste and the
indeterminate concept of beauty. The feature that all beautiful objects
share is that they are associated with a universally valid pleasure, or,
in what Kant takes to be an equivalent formulation, that one takes
pleasure "in the mere judging" of the object. When I judge that the rose
is beautiful, I am not only reporting that I have experienced pleasure
in judging the object, but also claiming that my judgment is entirely
disinterested, that is, that it is not dependent on the object's actually
existing and is thus detached from any merely contingent desire of
mine. The disinterestedness of the judgment of taste licenses the de-
mand that others agree with this judgment, and hence the quasi-objec-
tivity of taste as well:
[I]f someone likes something and is conscious that he himself does so without any
interest, then he cannot help judging that it must contain a basis for being liked
that holds for everyone. He must believe that he is justified in requiring a similar
liking from everyone because he cannot discover, underlying this liking, any pri-
vate conditions, on which only he might be dependent, so that he must regard it
as based on what he can presuppose in everyone else as well. He cannot discover
such private conditions because his liking is not based on any inclination he has
(nor on any other considered interest whatever): rather, the judging person feels
completely free as regards the liking he accords the object. Hence he will talk
about the beautiful as if beauty were a characteristic of the object... [V: 2111
a close examination of the text reveals that in fact the distinction be-
tween objective and subjective purposiveness rests upon the distinction
between determinate and indeterminate concepts, which, as I have
shown, is itself primarily an epistemological distinction. Here is how
Kant explains objective purposiveness in the Introduction:
When an object is given in experience, there are two ways in which we can present
purposiveness in it. We can present it on a merely subjective basis: as the harmony
of the form of the object (the form that is in the apprehension (apprehensio) of the
object prior to any concept), with the cognitive powers - i. e., the harmony re-
quired in general to unite an intuition with concepts so as to produce cognition.
But we can also present it on an objective basis as the harmony of the form of
the object with the possibility of the thing itself according to a prior concept of
the thing that contains the basis of that form. We have seen that the presentation
of the first kind of purposiveness rests on the pleasure we take directly in the
form of the object when we reflect on it. Since the presentation of the second
kind of purposiveness does not refer the object's form, in its apprehension, to the
subject's cognitive powers, but instead to a determinate cognition of the object
under a given concept, the presentation of this purposiveness has nothing to do
with a feeling of pleasure in things but rather with the understanding in our
judging of them. [V: 192]
Whereas subjective purposiveness rests on reflection on the harmony
between the mere form of an object, objective purposiveness involves
a "determinate cognition under a given concept". The same contrast is
invoked in § 11 of the "Critique of Aesthetic Judgment". The purpos-
iveness asserted of the beautiful object cannot, Kant says, be objective
purposiveness, because "it is an aesthetic and not a cognitive judgment,
and hence does not involve a concept of the character and internal or
external possibility of the object through this or that cause; rather, it
involves merely the relation of the presentational powers to each other,
so far as they are determined by a presentation" [V: 221]. But, as we
have seen, the reason that beauty cannot involve a concept is not that
it is impossible to discover some feature that all beautiful objects share,
but rather that a judgment of taste cannot be proven or supported by
appeal to any sort of rule, but only by referring to one's experience of
the harmony of the faculties. It shares this epistemic limitation with the
principle of the purposiveness of nature, which, though it is a necessary
presupposition for judgment, cannot be established through the sort of
transcendental deduction given for the categories of the understanding.
Taking an object's subjective formal purposiveness to be equivalent to
its suitability for inclusion in a philosophical system therefore does not
turn subjective purposiveness into objective. The judgment of taste thus
V.
Let us see then what progress we have made toward solving Kant's
problem of ugliness. The problem arose from the fact that on Kant's
view to say that an object is beautiful is to say that it is in some sense
suitable for cognition, but since according to the Critique of Pure
Reason every object is cognizable, Kant seems committed to the view
that every object is beautiful — unless he is to retract some of the most
crucial epistemological doctrines. I have argued that this problem can