You are on page 1of 3

Antimicrobial seafood packaging: a review

Suman Singh, Myung ho Lee, lnsik Park… Pages 2505-2518

Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible
alternative to the traditional sun-drying
María Jesús Ruiz-Bejarano, Remedios Castro-Mejías… Pages 2519-2531

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
Hui Wang, Tao Huang, Zong - cai Tu… Pages 2532-2539

Influence of copigmentation and phenolic composition on wine color


J. Heras-Roger, O. Alonso-Alonso… Pages 2540-2547

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna
(Mucuna pruriens L.) seeds varieties
Yannick Dimitry Mang, Yanou Nicolas Njintang… Pages 2548-2557

Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and
Shelf life
Waqas N. Baba, Safoora Din, Hilal A. Punoo… Pages 2558-2568

Composition and functionality of whole jamun based functional confection


Sneha Sehwag, Madhusweta Das Pages 2569-2579

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low
fat and low salt meat emulsions
Hyun-Wook Kim, Yong Jae Lee, Yuan H. Brad Kim Pages 2580-2588

Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite
electrodes
Iulia Gabriela David, Mihaela Buleandră… Pages 2589-2596

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and
storage
Yan Shi, Shu-jie Wang, Zong-cai Tu, Hui Wang… Pages 2597-2605

Effects of plasticizers on sorption and optical properties of gum cordia based edible film
Muhammad Abdul Haq, Feroz Alam Jafri… Pages 2606-2613

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.)
inflorescence residues
Weiyou Wang, Honggao Xu, Hua Chen, Kedong Tai… Pages 2614-2624

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage
model
Mina Ghabraie, Khanh Dang Vu, Tanzina Huq… Pages 2625-2633

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red
winemaking
Violeta Ivanova-Petropulos, Sanja Durakova… Pages 2634-2643

Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk
Xingchen Zhao, Ce Shi, Rizeng Meng, Zonghui Liu… Pages 2644-2653
Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin
Márcia Cavalcante Conceição… Pages 2654-2663

Germinated, toasted and cooked chickpea as ingredients for breadmaking


Meriem Ouazib, Raquel Garzon, Farid Zaidi… Pages 2664-2672

Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from
normal and waxy wheat
Wenhao Li, Guiling Wu, Qingui Luo, Hao Jiang… Pages 2673-2685

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination


Venkadesaperumal Gopu, Prathapkumar Halady Shetty Pages 2686-2694

Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality
Nisha Chaudhary, Priya Dangi, B. S. Khatkar Pages 2695-2704Soft computing modelling of moisture sorption isotherms of
milk-foxtail millet powder and determination of thermodynamic properties
H. V. Vikram Simha, Heartwin A. Pushpadass… Pages 2705-2714

Influence of palm oil and glycerol on properties of fish skin gelatin-based films
Krisana Nilsuwan, Soottawat Benjakul… Pages 2715-2724

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries
Roberto Lemus-Mondaca, Kong Ah-Hen… Pages 2725-2732

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different
hydrocolloids
Pimchada Itthivadhanapong, Srinual Jantathai… Pages 2733-2741

Effect of low temperature plasma on the functional properties of basmati rice flour
Rohit Thirumdas, R. R. Deshmukh, U. S. Annapure Pages 2742-2751

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
Sabeera Muzaffar, Mudasir Ahmad, S. M. Wani… Pages 2752-2759

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled
storage and microwave reheating
Valquíria C. S. Ferreira, David Morcuende… Pages 2760-2769

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging
during pasteurization
Soraya Shafiekhani, Nafiseh Zamindar… Pages 2770-2778

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan
region
Priyankar Panwar, Ashutosh Dubey, A. K. Verma Pages 2779-2787

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
Silvia H. Hernández-López… Pages 2788-2796

Near-infrared spectroscopy for rapid classification of fruit spirits


M. Jakubíková, J. Sádecká, A. Kleinová, P. Májek Pages 2797-2803
Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia
fuliginosa lichens
Svetlana Ristid, Branislav Rankovid… Pages 2804-2816

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
P. Otero-Pazos, R. Sendón, B. Blanco-Fernandez… Pages 2817-2826

Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes
L. K. Sharma, D. Agarwal, S. S. Rathore… Pages 2827-2834

Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-
treatments for hull loosening
Syed Zameer Hussain, Tehmeena Ahad, A. H. Rather… Pages 2835-2843

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv.
Taaptimjaan
S. Supapvanich, P. Mitrsang, P. Srinorkham… Pages 2844-2850

Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii)
R. Chelliah, S. R. Ramakrishnan, D. Premkumar… Pages 2851-2862

Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory
characteristics of Maillard reaction systems
Eric Karangwa, Nicole Murekatete… Pages 2863-2875

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions


Sajad A. Rather, F. A. Masoodi, Rehana Akhter… Pages 2876-2886

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour
stability
Yogesh Gat, Laxmi Ananthanarayan Pages 2887-2894

You might also like