ENGLISH

TU T T I P RI MERI T T I I S E C O NDI ENGLISH

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1. Aromatic Mixed Olives 2,50 49. Tagliata di Manzo (Sliced Ribeye) 19,75
Tender “Meat Boutique” rib eye steak seasoned to perfection served pink & sliced on a bed of peppery rocket
3. Dough Balls with Double Dipping Sauce 6,75 with light balsamic vinaigrette & shavings of parmesan & cherry tomatoes
Roast garlic & oregano aioli and spicy marinara
51. Dry Aged Sirloin Steak & Blue Cheese Gnocchi with Caramelised Walnuts 22,00
4. Garlic Bread Foccacia 9,00 The finest meat boutique aged sliced txogitxu sirlion steak tossed with blue cheese, celeriac, oyster mushroom, caramelised walnuts
Homemade and baked to perfection & finished with crispy red onion

5. Garlic Bread Foccaccia with Mozzarella and Tomato 10,50 151. *Classic Sirloin Steak 18,00
Homemade and baked to perfection topped with fresh tomatoes and mozzarella Premium sirloin steak cooked to your liking and served with seasonal vegetables, your choice of potatoes and a sauce

8. Charcuterie Platter 13,50 52. Tornado Fillet Steak with Foie (Premium National) 25,00
A selection of the finest cured meats- bresaola (cured prime aged fillet steak) parma ham, mortadella, Prime fillet steak served with seared foie gras, finely sliced caramelised apples, mustard mashed potato & a rich port wine reduction
truffle salami & roasted york ham, with the addition of truffle & olive tapenade, olives, freshly baked bread 152. *Classic Fillet steak 23,00
Fillet steak cooked to your liking and served with seasonal vegetables, your choice of potatoes and a sauce
9. Bresaola Rolls 13,50
Slices of prime cured fillet steak wrapped around fresh rocket and dressed with lemon & 53. Italian Lemon & Herb Chicken Breast Stuffed with Mozzarella 14,50
red onion shavings served on large toasted croutons Buffalo mozzarella and york ham wrapped in tender chicken breast with a lemon parsley and parmesan breadcrumb,
served with lightly breaded crispy courgettes, a hint of pesto and bianco chips
10. Bianco Soup of the Day 6,50
Please ask your waiter which of our delicious, freshly made daily soups is available today 153. *Free Range Chicken Breast Italian cut with Crispy Skin 14,00
Italian cut free range chicken breast served with seasonal vegetables, your choice of potatoes and a sauce
11. Melon & Parma Ham 14,00
Carpaccio of parma ham with fresh melon confit 54. Half Chicken with Provencal Herbs 15,00
Half a fresh chicken slow cooked at a low temperature, finished in the oven for a crispy skin &
12. Fillet Steak Carpaccio 12,50 served with a mustard mashed potato and a light chicken jus
Raw Tenderloin, sliced razor thin, topped with parmesan cheese shavings & rocket garnish
56. Fillet of Salmon Cioppino 21,00
13. Cured Salmon Carpaccio 11,00 Pan fried fillet of salmon which is then gently poached in a light cherry tomato broth with flaked lobster & king prawns,
Delicate sheets of cured salmon garnished with caper sauce, herbs & sliced red onion served with garlic infused bruschetta

14. Garlic Prawns & Artichokes 12,50 156. *Classic Salmon Fillet 16,50
Baked with shellfish stock, garlic butter and breadcrumbs
Salmon fillet served with seasonal vegetables, your choice of potatoes and a sauce

15. Parmesan Crusted Aubergine 9,50 57. Hake with Asparagus & Prosecco Sauce 16,00
A tender fillet of hake slow poached in a sous vide and finished in a pan. Served with a crispy polenta bruschetta
Crispy aubergine, fresh goat cheese & oven-roasted tomato topped with parmesan cheese
drizzled with a prosecco sauce, asparagus spears and boiled potatoes
16. Roasted Stuffed Mushrooms 9,50
Spicy sausage, garlic breadcrumbs and parmesan cheese
All of our *classic dishes are served with seasonal vegetables, your choice of potatoes & a sauce
17. Bruschetta Samples (4 pieces) 9,25 · New boiled potatoes (lightly seasoned & tossed in rosemary butter) · Handcut Chips · Bianco Chips (thinly sliced potato style chips)
Garlic crostini, one with tomato and basil, one with goat cheese & confit, one with king prawns & zucchini & one with parma ham · Smashed fresh Peppercorn · Rich Mushroom · Merlot & Garlic Reduction · Spicy Tomato Reduction
18. Clam and Mussel & Marinara Crouton Broth 16,50
A delicate & warm broth made with fresh clams & mussels, marinara sauce, fresh herbs & topped with freshly baked crunchy croutons

INSALATE TUTTA PASTA

20. Bianco “Caesar” Salad 7,00 23. Avocado & King Prawn Salad 12,50 All of our pasta dishes are now made using specially made fresh pasta for the best results
Classic Caesar salad with tomato, parmesan shavings, Mixed salad with avocado, king prawns & *We now offer gluten free pasta
romaine lettuce & ightly charred lettuce hearts in a a guacamole mousse
classic caesar dressing. Also available in:
24. Mixed Green Salad with Tomato & Avocado 8,00
Classic Pastas
a. Lemon & herb chicken breast 9,50
Avocado, finely sliced red onion, beef tomato,
b. King prawns 10,50 60. Spaghetti Napoletana 7,50 63. Linguine Carbonara 11,00
red chicory & mixed fresh green leaves dressed
c. Cured salmon 11,50 Spaghetti with our homemade tomato sauce Made with grated parmesan, egg yolk, a touch of
with premium olive oil cream and crispy pancetta
22. Insalata Caprese 9,00 61. Penne Arrabbiata 9,00
26. Bianco Cheese Board (for 2 people) 16,00 Pasta tubes with olive oil, onion, garlic, tomato, 64. Tagliatelle All´ Ragù Bolognese 11,50
Locally grown tomatoes sliced and topped with A selection of premium fresh, semi cured & a hint of spice & torn fresh basil The sauce for this classic dish is a guarded recipe
buffalo mozzarella cheese and fresh basil leaves cured cheeses
62. Steak Meatballs in Marinara Sauce 12,50 65. Classic Lasagne 11,75
2 types of our finest cuts of steak minced, herbed, Made with fresh ricotta cheese & fresh buffalo
pan fried and finished in a spicy marinara sauce mozzarella then topped with home made bechamel
served with spaghetti

Meat with Pasta Seafood with Pasta

TUTTA PIZZA 70.


Chicken Cacciatora with Rigatoni 12,25
Tender pieces of chicken breast sauteed with
fresh tomato, onion, garlic, basil & a hint of spice
79.


House Special Seafood Spaghetti Nero 17,50
Black spaghetti, tossed with fresh scallops,
squid, prawns, olive oil, garlic, fresh
lemon & aromatic herbs
71. Pan Roasted Chicken with Crispy Pancetta,
Classic Pizzas Gourmet Pizzas Zucchini & Red Onion over Tagliatelle in 80. Linguine with Clams 14,00
Garlic Cream 12,50 Thin strands of pasta, tender clams, olive oil,
A Bianco original garlic, white wine, fresh parsley & chilli flakes
30. Margarita 9,50 40. BBQ Chicken 11,50
Tomato & mozzarella Shredded chicken breast with BBQ sauce & caramelised onions
72. Spaghetti Al Filetto (Fillet Steak) 13,25 81. Spicy Garlic King Prawns over Tagliatelle 13,95
Strips of fillet steak, fresh tomato, garlic, Thin ribbons of pasta, king prawns, garlic &
32. Pepperoni 11,00 41. Chicken Involtino (rolled pizza) 12,50 oregano, black olives, capers & parsley spicy oil sauteed with cream & tomato
A devilishly good margarita pizza topped Grilled chicken breast, cherry tomato, 73. Penne Amatriciana 10,75 82. Linguine Scoglio 14,75
with spicy salami mozzarella & rocket wrapped in focaccia Smooth pasta tubes mixed with olive oil, pancetta Pasta with king prawns, clams, mussels &
(bacon), fresh tomato, onion & pecorino cheese tomato reduction
33. Calzone with Ham & Mushroom 10,75 42. 4 Cheese Pizza 11,50
Pizza turnover stuffed with tomato, ham, Roman style white pizza, made with four cheeses
mushroom, mozzarella & ricotta cheese (no Tomato)

34. Hawaiian 11,25 43. Goat Cheese Rustica 11,50

Vegetables with Pasta Risotto & Gnocchi
Margarita pizza baked with pineapple Baked with fresh tomatoes goat cheese & topped with rocket
85. Raviolli with Pumpkin, Truffle Oil & Flakes 90. Lobster & Shellfish Risotto 25,00
& york ham of Dried Olive 11,75 Lobster meat, king prawns, scallops & squid poached
44. Spiced King Prawn & Red Pepper 11,50
35. Frutti di Mare 12,50 Medium spiced pizza finished with mozzarella &
Fresh ravioli pouches stuffed with pumpkin served in a rich lobster bisque with tender vialone nano rice
in a truffle cream topped with flaked dried olive (premium Italian rice) topped with freshly chopped parsley
Tomato, prawns, squid & parmesan topped with oregano
and crunchy amaretti
clams finished with fresh parsley 91. Porcini & Truffle Oil Risotto 12,50
46. Pizza Campagnola Tartufata (without tomato) 11,50 87. Penne Pasta with Baked Aubergine, Smoked Sautéed porcini mushrooms are poached with vialone
36. 4 Estaciones 11,25 Crisp pizza base with wafer thin slices of potato, shavings of Provolone Cheese & Basil 10,50 nano rice (premium Italian rice) then topped with
Our finest margarita divided into 4: one with smoked provelone cheese finished with truffle cream & speck Crispy diced aubergine, garlic oil and cherry tomato grated parmesan & truffle oil for a rich creamy finish
ham, the next with mushrooms, the third with with torn basil tossed with fresh penne pasta and
47. Pizza Desayuno 11,75 smoked provolone cheese
74. Gnocchi with Crispy Pancetta & Porchini
salami and the last with black olives
Topped with goat cheese, rocket, fresh tomato Mushrooms in a Cream of Broccoli Sauce 12,00
37. Pizza Ragú 9,95 & egg all under a layer of crispy speck ham 88. Ravioli with Ricotta & Spinach 11,50 Fresh gnocchi in a rich cream of broccoli sauce
Fresh ravioli pockets stuffed with ricotta cheese with crunchy pieces of broccoli & porchini
Margarita pizza topped with our house
made bolognese
48. Capricciosa 11,50 & lightly seasoned spinach drizzled in a rich mushrooms with crispy pancetta (smoked bacon)
Classic pizza with york ham, mushrooms, olives & artichokes gorgonzola & walnut sauce
78. Gnocchi with King Prawns, Zucchini & Lemon Zest 13,75
Fresh gnocchi served with king prawns finely sliced
zucchini tossed in a rich sauce topped with lemon zest

IGIC NOT INCLUDED Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you IGIC NOT INCLUDED