Zarina Ismailova

35 Duncanwoods Drive 6475721505

North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com

Table of Contents
Job Application............................................................................................................................................2
Cover Letter.................................................................................................................................................4
Resume........................................................................................................................................................5
Thank You Letter.........................................................................................................................................7

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Job Application
https://ca.indeed.com/m/viewjob?
jk=7873bfb3b912a343&advn=923233019867982&adid=225222292&from=serp&dest=http%3A%2F
%2Fca.indeed.com%2Fjob%2Fassistant-pastry-chef-
7873bfb3b912a343&desth=606f5f38489daefa2010c53eb491230d&prevUrl=https%3A%2F
%2Fca.indeed.com%2Fm%2Fjobs%3Fq%3DPastry%2BChef%26l%3DToronto%252C
%2BON&tk=1d0vrc1lqbqe2800&dupclk=1&acatk=1d0vrcbblbl1r800&pub=6917c08ec3ecf6012dd26f377
3156e870cace3277f6b99df

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com

Page 3 of 8
 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com

Cover Letter
January 23, 2019

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com

Chef Jacqueline Lo
Executive Chef, Ruelo Patisserie
463 McNicoll Ave,
Toronto, Ontario, M2H 2C9

Re: Part time Assistant Pastry Chef

Dear Chef Lo,

Your posting for Assistant Pastry Chef position on Indeed.ca is really appealing to me and I
believe that my passion to Pastry Art and skills that I have, would be beneficial to your company.
I am interested in part time position at Ruelo Patisserie due to my current enrollment into Baking
and Pastry Management program at Humber Institute of Technology and Advanced Learning. I
do not have much experience working in a bakery, however I am very passionate about pastry
and I am able to learn fast and apply my knowledge to my work to achieve a best possible
performance.
I graduated from the Institute of Fine Arts and Design in Tashkent, Uzbekistan. I worked in
artistic environment for more than 10 years. Thus, I have strong artistic and creative abilities in
creating redundant intricate designs, with close attention to detail, combining colors in
accordance with color theory and displaying work effectively. Now, as a student in the Baking
and Pastry Management program at Humber, I am looking to leverage my skills in a professional
patisserie.
Thank you for your time and consideration of my application. I have attached my resume and
will be happy to discuss further details of my candidacy for this position in an interview. I will
follow up in a couple of days. Should there be any questions I can be reached at the above phone
number or email.

Kind regards,

Zarina Ismailova

Resume
Objective

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Aspiring, creative and well-organized pastry chef is seeking a part time position of Assistant Pastry Chef
at Ruelo Patisserie. Willing to demonstrate professionalism and help to be a world-class in a harmonious
team.
Highlights

 Passionate about pastry work

 Efficient at work through establishing strategic priorities
 Able to work harmoniously in a team
 Aiming and focusing on company goals at first
 Well-developed cake and pastry decorating skills
 Good at working with chocolate and sugar
 Continuously working on development of professional skills and techniques
 Keeping track of new trends in Baking and Pastry Art
Education
Baking and Pastry Arts Management Diploma 2019-present
Humber Institute of Technology and Advanced Learning (Toronto, Ontario)
Candidate to graduate May 2020

Bachelor of Art-criticism 2000-2004

Institute of Fine Arts and Design (Tashkent, Uzbekistan)

Employment Experience
Art Curator 2003-2008
Central Exhibition Hall of the Academy of Arts (Tashkent, Uzbekistan)
 Organizing and managing Art exhibitions biweekly, working with at least 20 artists and
more than 500 visitors
 Managing the budget for the installation of exhibitions
 Successfully managing a team of five workers during each exhibition, to ensure efficient
performance at a given time frame
 Coordinating Art pieces and interiors to maintain professional and harmonious
appearance of the exhibition hall
 Designing eye-catching displays, satisfactory for both artists and audience
 Maintaining an accurate inventory and all the art pieces, keeping records of check ins and
check outs
 Promoting art as a necessity in people’s life
 Designing flyers, posters and other printed materials, which include general information
and artists featuring texts, to promote the event among public and network

Volunteer Experience
Pastry Art Teacher 2018-present

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Nile Academy Elementary and High School (Toronto, Ontario)
• Teaching students basic culinary and baking skills
• Introducing dessert plating and cake decoration
• Promoting nutritious eating
• Developing creativity and artistic approach in baking and cooking

Skills
Computer skills: Windows XP, Word, Excel, Power Point, Internet, Social Media
Languages: Fluent at English, Russian, Uzbek and Turkish
Soft skills: Excellent at time management, team work, creative thinking, decision making and
working ethically
References
Nile Academy Elementary and High School / Anar Mehraliyev (Principle):
principal@nileacademy.ca
Humber Institute of Technology and Advanced Learning / Joe Kumar (Professor/Coordinator,
BPAM): joe.kumar@humber.ca
 More references can be provided upon request

Thank You Letter

January 23, 2019

Chef Jacqueline Lo

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 Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Executive Chef, Ruelo Patisserie
463 McNicoll Ave,
Toronto, Ontario, M2H 2C9

Re: Part time Assistant Pastry Chef

Dear Chef Lo,

I would like to thank you for meeting with me to discuss the position of Assistant Pastry Chef on May
21st. I was pleased to see how solid and professional your team is and how delightful and perfect your
productions are.

It was pleasure to see your work place in a friendly, informative environment and learn more about your
ambitions, goals, and efforts on reaching them. This made me feel a strong desire to join your
professional team and contribute to the accomplishment of the objectives that you have aimed. I believe
that my passion to pastry art, creativity, my previous experience of working in artistic environment and
skills that I have obtained in Baking and Pastry Arts Management Program at Humber College, along with
a solid will to work on a professional level, will be an excellent addition to your patisserie.

I appreciate the time you spent on discussing the position with me in details. I look forward to meeting
with you again soon and will surely follow up to check if you need any further details on my application.

Once again, thank you for consideration.

Most sincerely,

Zarina Ismailova

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