Group 4: MinKyung Suk, XueChen Wang, Esteban Maldonado, Azra Hirji
Digital Media Project Part A: Abstract
Title of Project: Healthy eating habits Goals and Objectives: ● To educate children on what a balanced diet consists of referring to the three main food groups that are highlighted in Canada’s Food Guide 2019. ● To teach children the appropriate etiquette and manners required at the table when eating. ● To teach and explain to children the importance of maintaining hygiene before, during and after consuming food. Target audience: Children aged 5 years old Format/ tools for DMP: - Put reference page for your work *Min: Storyboarding - to put everything together 1. Xue: We will use Adobe Spark to create an engaging and visually-pleasing video explaining the individual stages on how to thoroughly wash one’s hands. By using Adobe Spark, we can add light background music and visual effects to make the video stand out and engage the children’s attention more easily. 2. Esteban: To create a more exciting atmosphere around this subject, we will use Canva to create a comic strip on what table manners are required during meal times. This comic strip will specifically outline the correct terminology children should use at the dinner table as well as things they should avoid saying/doing such as placing their elbows on the table. 3. Min: Lastly, as a preventative method, we will show children a Youtube song on the differences between healthy food and junk food. This song introduces children to different kinds of foods such as salads and chocolates and it explains why it is important to differentiate between the two. - Youtube Video link: https://www.youtube.com/watch?v=fE8lezHs19s 4. Azra: By using Canva, we will create a vibrant infographic outlining the key aspects of each food group according to Canada’s Food Guide 2019 (vegetables and fruits, whole grain products, proteins) which are necessary for a balanced diet. Group 4: MinKyung Suk, XueChen Wang, Esteban Maldonado, Azra Hirji
5. Azra: Following this infographic, we will explain tips that the children can use to ensure that they are covering each food group in every meal.