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  • Design of Automatic Traditional Indian Snack Machine: Signature of Guide: (Dr.C. Sreedhar)

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    Monish Babu
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    The document proposes designing an automatic machine to produce traditional Indian snacks called "chakilum" or "murukku" in a semi-automated way. The machine would extrude the murukku dough directly into pans in a desired shape and size, then fry the extruded dough at a suitable temperature. This would reduce labor time and allow for mass production of the food to meet increasing demand from population growth. The machine aims to integrate engineering techniques with traditional recipe procedures.

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    The document proposes designing an automatic machine to produce traditional Indian snacks called "chakilum" or "murukku" in a semi-automated way. The machine would extrude the murukku dough directly into pans in a desired shape and size, then fry the extruded dough at a suitable temperature. This would reduce labor time and allow for mass production of the food to meet increasing demand from population growth. The machine aims to integrate engineering techniques with traditional recipe procedures.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views2 pages

    Design of Automatic Traditional Indian Snack Machine: Signature of Guide: (Dr.C. Sreedhar)

    Uploaded by

    Monish Babu
    The document proposes designing an automatic machine to produce traditional Indian snacks called "chakilum" or "murukku" in a semi-automated way. The machine would extrude the murukku dough directly into pans in a desired shape and size, then fry the extruded dough at a suitable temperature. This would reduce labor time and allow for mass production of the food to meet increasing demand from population growth. The machine aims to integrate engineering techniques with traditional recipe procedures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    ABSTRACT

    DESIGN OF AUTOMATIC TRADITIONAL INDIAN


    SNACK MACHINE
    Due to increase in population the need of food products and its daily
    consumption is higher hence the food production need to be improved with latest
    technology. An attempt is made to produce the traditional Indian snacks
    “CHAKILUM” also called as “MURUKKU” in a semi-automated manner by
    integrating the engineering techniques with the conventional procedure of the
    recipe.

    The work deals with extruding the dough of the ‘MURUKKU’ directly into the
    pan. we can make the MURUKKU in desired shape & size. The extruded dough is
    fried in pan at the suitable temperature. The manufacturing of such machines will
    reduce the load time and helps in the mass production of food.

    TEAM MEMBERS:-

    L. Mahesh Babu (15F61A0345)

    B. Kiran Theja (15F61A0336)

    L. Mohan Reddy (15F61A0351)

    K.S. Monish Babu (15F61A0352)

    Signature of Guide:
    (Dr.C. Sreedhar)

    Signature of Co-ordinator Signature of HOD


    (Mr.M. Lava Kumar) (Dr.S. Sunil Kumar Reddy)

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