Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Laguna
District of Santa Maria
PAO-O ELEMENTARY SCHOOL

Prepared by:

VENERACION P.
ROSEL
Nutrition Coordinator

Noted:

ESTELA S. SARDIN
MT -I- Teacher Leader
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
Division of Laguna
District of Santa Maria
PAO-O ELEMENTARY SCHOOL

ACCOMPLISHMENT REPORT ON NUTRITION DAY CELEBRATION

I. INTRODUCTION

The whole nation celebrated nutrition month every year in the month of July. The nutrition
month purposely is to disseminate the message of good nutrition to all Filipinos. This year’s theme “Gutom at
Malnutrisyon, Samasama nating Wakasan” focuses on the promotion of eating healthy foods like Green and
Leafy vegetables every day and also to have a Faith Garden in School.

In support of this developmental endeavor of the nutrition community to be spearheaded by the

National Nutrition Council (NNC) the Department of Education (DepEd) enjoins all schools to participate in
this celebration by undertaking meaningful activities that will highlight the importance of preparing and eating
fruits and vegetables every day. This program leads every Filipino to have a good nutrition as well as healthy
mind.
Many children are not fond of eating vegetables but they could be taught how to like them, with
the cooperation of the school and the home. Adults should set the example by serving vegetables at home and
enjoy eating them. The school canteen should likewise sell fruits and vegetables. It is also better to give the
children fruits rather than fruit juice, which usually contains natural sugar and has less fiber.

II. OBJECTIVES

1. To make every child a vegetable lover.

2. To eradicate under nourished children/pupils.

3. Make the pupils become aware about the importance of eating healthy foods such as fruits and
vegetables.

III. ACTIVITIES

1. Every pupil was asked to bring fruits and vegetables.

2. Parade of pupils with their fruits and vegetables’

3. Poster Making Contest

4. Cooking Contest

5. Feeding Program
IV. PROBLEMS MET

No problems met because each of them is cooperative.

V. NARRATIVE REPORT

Each pupil was taught the importance of eating healthy foods such as fruits and vegetables that
will benefits of them in attaining healthy body and healthy mind as well.

VI. ACCOMPLISMENT

100% of the pupils participated actively in the activity.

Prepared by:

VENERACION P.
ROSEL
Nutrition Coordinator

Noted:

ESTELA S. SARDIN
MT -I- Teacher Leader