Cockta i ls

Capitoline Session Negroni 10

Canned Sprezza Spritz 9
Turkish Jungle Penguin 9
Freisling Margarita 9
Bottled sangria 6 / 5oz 26 / 25oz
Hazel Daiquiri 9

wine
white
Pinot Grigio 8
Italy / Venezia / Tenuta Sant’Anna '17
White Blend 18
USA / Napa / Larkin 2017 (375ml)
just like* a 1/2 bottle, but in a can!

sparkling
Macabeo+Parellada 9
Spain / Catalonia / Conde De Subirats / Cava N.V.

rosé
Merlot+Syrah 8
USA / Maryland / Westminster Winery
Grenache+Cinsault 10
France / Provence / Domaine Aureillan '17

beer
crisp
Mahr’s Ungespundet Lager / kellerbier / Germany 8
5.2% / 160z draft / hopped with hallertaurer perle

hop
The Veil american luxury / IPA / Virginia / 6% / 12oz 8
draft / hopped with citra, amarillo, bru-1, mosaic + simcoe

fruit & spice

Allagash White / Witbier / Maine / 5.2% / 13oz draft 7

tart & funky

Bluejacket Keener Sounds / Key Lime Sour 9
Blond Ale / DC / 5.5% / 16oz can

cider
anxo district dry / dc / 6.9% / 13oz draft 8
made with locally-grown apples

TACOS
“Urfa Hot” Chicken, toum 6
Pippelchuma Pork, pickled onions, zhug 6
Smoked Lamb, sumac onions, Aleppo aioli 6.5
Bulgur Kofte, urfa pepper sofrito 4.5
Roasted Beets, yogurt, harissa 4.5
Man’ouche Taco, fresh cucumber and mint 4

sn acks
Crispy Pork Skin, malt vinegar 5
Whipped Tahini, marinated fava beans, pita 9
Crispy Spiced Chickpeas 5