Plant Location and Layout

Layout:

Procedure:
1. Get all the needed ingredients of Samgyup rolls from the
storage (20 secs)
 2. Wash them properly including the lettuce, meat & etc. (45
secs)
3. Cut the meat into bacon type cut and prepare the ingredients
in the food preparation area so when you finished cooking
the meat & egg, it’ll be easier and (1 mins and 30 secs)
4. Cook the meat and egg (5 mins)
5. Do the procedure of making the Samgyup rolls including: (3
mins)
I. Use a piece of lettuce for the roll
II. Place a 1 strip of meat inside the lettuce
III. Then put the kimchi above the meat
IV. Mold the rice and put it also in the lettuce
V. Next is the cheese
VI. Cover all the ingredients inside the lettuce with
Gochugang
VII. Stick the Samgyup Rolls with toothpick in the
middle to hold them together
VIII. Lastly, insert the 5 Samgyup Rolls into the plastic
Tupperware
6. Serve the food to the customers (20 secs)
7. Throw all the waste (10 secs)
8. Wash the utensils you used for the procedure (30 secs)
Location: Beside the Tan Yan Kee building, in front of Miguel de
Benavides Library and near the Gate 10 of Dapitan street.
Machinery, Equipment and Tools:
 Induction Stove – will be used to cook eggs and other
ingredients
 Tongs – will be used to grip and lift meat instead of holding
them directly with hands
 Meat Cutting scissors – will be used to cut after cooking the any
types of meat
 Rice cooker – will be used to make rice which is one of the
ingredients in making samgyup rolls
 Rice Molder – will be used to shape rice into any shapes
 Egg molder - used to shape egg into into any shapes
 Korean Hot Pot and Grill – will be used to cook the bacon cut
meat
 Beater – will be used to mix many types of food specially eggs
 Knives - will be used for cutting any types of ingredients
 Freezer – will be used for keeping all the ingredients cold
 Chopping board – will be used as a place material for cutting
ingredients
 Bowls/Tupperwares – will be used as containers for all the
ingredients i.e. Gochugang, Meat & etc.