PARKER HOUSE

ROLLS

SET OF 6 FRESH BAKED ROLLS

select your garnish below

House-made Cultured Butter 6 Chicken Liver Mousse 14

Baked Red Hawk Cheese Fondue 16 Maine Lobster Salad 34

Tennessee Country Ham & Pickles 17 Tsar Nicoulai Osetra Caviar 70/oz

STARTERS

V E G E TA B L E C R U D I T É 13 S E A F O O D F R I T T E R S 12
Raw & Pickled, Black Lime Ranch Gochujang, Nori Salt

B E E F TA R TA R E 17 C L A M “ C H O W D E R ” 15
Smoked Egg Yolk, Cornichon, Shallots Bacon, Potato, Sourdough, Fines Herbes

L I T T L E G E M C A E S A R S A L A D 15 J U M B O S H R I M P C O C K TA I L 19
Pecorino, Anchovy, Sourdough Crumble 1/2 Dozen Shrimp, Horseradish, Lemon

ENTRÉES

Q U I N O A & S P R I N G V E G E TA B L E S 18
Roasted Carrots, Green Garlic, Toasted Marcona Almonds
ADD CHICKEN or SHRIMP +8

Y E L L O W F I N T U N A N I Ç O I S E S A L A D 24
Dehydrated Black Olive, Bonito Flake, Potato, Egg, Tomato

G R I L L E D C H E E S E S A N D W I C H 16
Aged Comté, Mustard-Onion Jam, Mushroom Consommé

M O N T E R E Y B L A C K C O D F I S H TA C O S 19
Avocado, Lime Crema, Cilantro, White Bean

M T. L A S S E N T R O U T 25
Asparagus, Sauce Gribiche, Confit Fingerling Potatoes

T H E VA U LT B U R G E R 19
Double Patty, Fiscalini Cheddar, Lettuce, Tomato Vinaigrette, Fries

WA G Y U S T E A K & N O O D L E S A L A D 26
Tokyo Turnips, Kale, House-made Kimchi, Toasted Sesame

M A R I N S U N FA R M S R O A S T C H I C K E N 24
Zucchini Bread Salad, Spring Onion & Basil Purée, Chicken Jus

BEVERAGES

ASSORTED SODAS 5 FRUIT LEMONADE 6

SEASONAL FRUIT SODA 5 H O U S E- M A D E KO M B U C H A 7

DRAKE’S ROOT BEER 6 G R E E N T E A M OJ I TO 6

A 5% surcharge per guest is added for San Francisco employer mandates, including health care security, commuter
benefit and minimum wage ordinances. 20% gratuity added for parties of six or more. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.