Professional Documents
Culture Documents
A Project Study
Presented to the Faculty of the
College of Engineering
Laguna State Polytechnic University
Main Campus
Sta. Cruz, Laguna
In Partial Fulfilment
Of the Requirement for the Degree of
Bachelor of Science in Mechanical Engineering
INTRODUCTION
carbohydrates on their daily food intake. Some of their provinces still depend
on root crops as their staple food and source of living. One of the most known
gluten free. The most common products of the processing industry are food,
Kalayaan, Laguna is one of the local towns that produces Cassava and
also considers it as their local product. They also created a livelihood program
for the locals called CaSaLoNio, which stands for the municipality’s product
and barangay—Cassava, San Juan, Longos, and San Antonio. On the long
municipal hall which will include Cassava product like Capunya (Cassava
Puto na may Pinya) and Cassava Chips. To increase the profit and to help
cultivated as an annual plant but it has also a short shelf life upon harvesting.
Due to this problem, the researchers proposed to add another product that
reducing the moisture content from the food to improve its shelf life by
preventing bacterial growth. In our country, local communities still stick with
the traditional sun drying. Even though it is the simplest way and most
have a lower quality due to the contamination of dusts, insects, rain, etc.
Drying it on the concrete and the direct exposure to ultraviolet rays from two
to three days makes the product low in quality and makes it go through color
change.
cassava flour, the researchers are now introducing a Cassava Flour Dryer
used for your particular study. It also helps the reader to make a logical sense
rate.
area with lower kinetic energy. Higher-speed particles will collide with slower
a result. Conduction is the most common form of heat transfer and occurs via
physical contact. But when a fluid, such as air or a liquid, is heated and then
travels away from the source, it carries the thermal energy along. This type of
heat transfer is called convection. The fluid above a hot surface expands,
becomes less dense, and rises. At the molecular level, the molecules expand
The theory formulated can be used as a tool for manufacturing the said
project. The said two types of heat transfer will be used in the Cassava Flour
Dryer, using the convection by the hot air and conduction inside the container.
Conceptual Framework
Designing of Machine
Fabrication
Measuring
Welding
Frame 1 Frame 3
Knowledge Cutting
Requirement:
Grinding
Machine Design
Heat Transfer
Testing
Material
Evaluation
Requirements:
Finalization
Shaft
Motor Frame 2
Heater
Insulator
Fan and Blower
Stainless Steel Sheet
Belt and Pulley
Knowledge in Machine Design and Heat Transfer were needed to make the
design of the project. The machine’s components of the prototype are also
enlisted as follows: speed reducer, insulator, motor, shaft, and stainless steel
sheet.
Frame 3 shows the final design of the Cassava Flour Dryer as a result
The main goal of this study is to design and develop a rotary dryer that
will help in the drying of ground cassava for making cassava flour.
Cassava Farmers
demand for them and may help them create a better income despite of the
Through the project study, towns like Kalayaan who uses cassava as
the main product can produce more interesting and wide variety of products
by using cassava flour Also, the municipality can also create another way to
produce an income to those who are willing to join their livelihood program in
Students/Researchers/Developers
The project study was entitled “Cassava Flour Dryer for Cassava Flour
The prototype offers the user to dry grind cassava without sunlight
which consumes two to three days but with the electric heater, which will be
the heat source for drying the grind cassava. The prototype can dry 5kg of
maintenance. The design and mechanism of the machine is simple which can
The project prototype has its best quality features, but it also has some
This following terms and concepts are defined operationally for further
understanding.
energy into mechanical energy. This will drive the flights of the agitator.
Fan. It is a mechanism located at the right side of the dryer. It is used
Food Safe Metal. These are metals that are considered safe to make
contact with food and it shall be used in the interior of the container.
dryer which designed to determine status of the materials thermal energy and
as to obtain useful output from the Cassava Flour Dryer in the desired form
Ribbon Blades. These are the mixing element inside the dryer. It is
usually so constructed that the powder near the outside of the container is
direction.
power from the motor to the blades for mixing the product inside the dryer.
Speed Reducers. These are mechanical devices generally used to
reduce the input power source speed to achieve desired output speeds. It will