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Naming Alcohols Some Typical Alcohols
In the IUPAC names for longer chains, the chain OH
is numbered from the end nearest the -OH group. |
“rubbing alcohol” CH3—CH—CH3
CH3—CH2—CH2—OH 1-propanol 2-propanol (isopropyl alcohol)
OH
| antifreeze HO—CH2—CH2—OH
CH3—CH—CH2—CH3 2-butanol 1,2-ethanediol (ethylene glycol)
CH3 OH OH
| |
|
CH3—CH—CH2—CH—CH3
4-methyl-2-pentanol glycerol HO—CH2—CH—CH2—OH
1,2,3-propanetriol
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C. C. cyclopentanol
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CH3
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Naming Phenols Examples of Phenols
A phenol is a benzene ring with a hydroxyl OH OH OH
group.
For two substituents, assign C-1 to the
carbon attached to the –OH.
Cl
Number the ring to give the lowest
numbers. Br
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OH OH
CH2CH2CH2CH2CH2CH3
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Thiols in Nature Ethers
Thiols: Ethers contain an -O- between two carbon
Often have groups.
strong or
disagreeable Simple ethers are named by listing the alkyl
odors. names in alphabetical order followed by ether.
Are used to
detect gas leaks. CH3—O—CH3 dimethyl ether
Are found in CH3—O—CH2—CH3 ethyl methyl ether
onions, oysters, CH3—CH2—O—CH2—CH3 diethyl ether
and garlic.
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C. CH3—CH2—CH2—SH
1-Propanethiol
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Chapter 14 Alcohols, Phenols,
Solution Ethers, and Thiols
Draw the structure of each compound.
14.5 Physical Properties of Alcohols,
A. 2-Butanethiol
SH Phenols, and Ethers
| 14.6 Reactions of Alcohols
CH3—CH—CH2—CH3
B. Ethyl methyl ether CH3—CH2—O—CH3
C. 2-Methyl-1-butanol
CH3
|
HO—CH2—CH—CH2—CH3
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Formation of Ethers Oxidation and Reduction
Ethers form when dehydration takes place at low In organic chemistry, oxidation is a loss of
temperature. hydrogen atoms or a gain of oxygen.
H+ In an oxidation, there is an increase in the
number of C-O bonds.
CH3—OH + HO—CH3 CH3—O—CH3 + H2O
Reduction is a gain of hydrogen or a loss of
Two Methanol Dimethyl ether oxygen. The number of C-O bonds decreases.
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Solution Ethanol CH3CH2OH
Ethanol:
A. H+, heat 1) CH3—CH=CH2 Acts as a depressant.
O Kills or disables more
|| people than any other drug.
B. [O] 3) CH3—CH2—C—H Is metabolized at a rate of
12-15 mg/dL per hour by a
social drinker.
C. + O2 2) CO2 + H2O
Is metabolized at a rate of 30
mg/dL per hour by an
alcoholic.
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% Ethanol Product
50% Whiskey, rum, brandy
40% Flavoring extracts
15-25% Listerine, Nyquil, Scope
12% Wine, Dristan, Cepacol
3-9% Beer, Lavoris
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