TO SHARE

P ork R illette apricot mostarda 14

R aclette A rancini meyer lemon aioli 12
E scargot herb butter, dill 12
V egetable C rudité seasonal vegetables, fine herbs butter 8
M eatballs classic tomato sauce, basil 12
C auliflower T artine red pepper hummus, feta, fresno chilies 13
S teak T artare T artine * capers, cornichons, horseradish, cured egg yolk 14
T una T artine * wasabi aioli, pickled ginger, white soy vinaigrette 14

APPETIZERS
M ushroom risotto truffle, 63-degree egg, shaved porcini mushroom 15
R icotta G nudi spring onion puree, spring vegetables, pickled mushrooms 10
M ussels & B eer toulouse sausage, mustard butter, hefeweizen 12
C onfit D uck C assoulet smoked bacon, stewed white beans, horseradish gremolata 14
T una C rudo blood orange, ginger citrus consommé, pickled serrano 11
A sparagus S alad black garlic aioli, truffle vinaigrette, 63-degree egg 19
D acha C aesar garlic croutons, cured egg yolk, parmesan 16
C urried C arrot S oup spiced crème fraiche, dried ginger bread, roasted pepitas 16

ENTRÉES
C auliflower S teak red pepper couscous, eggplant, golden raisin crumble, harissa labneh 32
L obster L inguini lobster crème, baby fennel, garlic breadcrumbs 25
S callops & G rits jimmy red corn grits, bacon & cauliflower foam, vegetable hash 21
B lackened T rout chorizo, fried Carolina gold rice, squash, chili-lime yogurt 32
H oney G lazed C hicken sweet potato, morels, thyme-sherry jus, fried chicken skin 26
B erkshire P ork C hop tokyo turnips, mustard greens, chicharrons, pork belly 27
8 oz H anger S teak red wine maître d’ hotel butter, frites, sauce béarnaise 30
14 oz P rime N ew Y ork S teak red wine maître d’ hotel butter, frites, sauce béarnaise 30

LARGE PLATES
32 oz dry aged bone in P rime R ibeye 120
herb roasted marbled potatoes and mixed brussels, sauce béarnaise
C rown of M uscovy D uck 110
carrot butter, whole roasted baby carrots, confit duck croquettes, huckleberry jus

SIDES
F rites 6 C arolina G old R ice 6
J immy R ed C orn G rits 6 S easonal V egetables 6

GENERAL MANAGER SEAN ALVES EXECUTIVE CHEF TAYLOR BURLINGAME

* consuming undercooked or raw meat , poultry , seafood , shellfish , or eggs may increase your risk
of foodborne illness , especially if you have a preexisting medical condition .
 COCKTAILS BEER

the jackie o 18 dachnik true helles lager 4.4% 9 | pint

civic vodka, vigilant gin, cocchi americana
the jkf
cotton & reed white rum, marachino, grapefruit, lime
dacha spritz
capitoline tiber & white cordial, sparkling rosé, orange
g and tease
wild june gin, butterfly pea tea, house made tonic
beer ’ s knees
barr hill gin, hefeweizen syrup, honey, lemon, cardamom
tiki ’ s so hot right now
coconut washed redemption rye, pistachio orgeat
lime, mint, cinnamon, aromatic bitters
our fashioned
filibuster bourbon, lapsang souchong, orange bitters
blame it on sunday
jalapeno infused tequila, triple-sec, watermelon shrub
it ’ s kinda like a negroni
barrel aged - vodka, suze, dry vermouth
ruby punch
pitu cachaca, ruby port, hibiscus tea, clarified milk, lemon
cocktail #7
pyrat xo, boubon, hibiscus/rhubarb, rosemary liquor
lemon, blueberry, chamomile tincture
cocktail #8
campari, sweet vermouth, ipa foam
cocktail #6
vodka, tequila, lillet rose, strawberry, lemon, apricot
grapefruit bitters
ginger beer
zero proof-made in house, for all your mule needs
weihenstephaner pilsner 5.1% 9 | 0.5L
18
weihenstephaner hefeweizen 5.4% 9 | 0.5L
18 weihenstephaner vitus 7.7% 12 | 0.5L
weihenstephaner kristallweizen 5.4% 10 | 0.5L
18 weihenstephaner dunkelweizen 5.3% 10 | 0.5L
weihenstephaner korbinian 7.4% 11 | 0.5L
18
sion kölsch 4.8% 8 | 0.4L
18 schofferhofer grapefruit radler 2.5% 9 | 0.5L
allagash white 5.1% 9 | pint
dc brau joint resolution hazy ipa 5.5% 8 | pint
18
right proper raised by wolves 5.0% 9 | pint
18 firestone walker union jack ipa 7.5% 9 | pint
stone delicious 7.7% 9 | pint
18 ninkasi tricerahops double ipa 8% 11 | pint
solace brewing session ipa 4.7% 8 | pint
18
bruery frucht sour series 4.3% 10 | 0.3L
18 union craft old pro gose 4.2% 8 | pint
ommegang hennepin saison 7.7% 9 | 0.3L
leffe blonde ale 6.6% 8 | 0.25L
18
allagash curieux tripel 11% 12 | 0.25L
18 charm city mead 6.9% 10 | 0.25L
bold rock rosé cider 6.0% 8 | pint
wyndridge crafty cider 5.5% 8 | 0.5L
18 omission gluten - free pale ale 5.8% 7 | bottle

WINES BY THE GLASS

SPARKLING ROSE
saint hilaire Limoux, FR NV 13 mourvedre Babylostoren South Africa 2018 13
charles orban rosé Champagne, FR NV 20 cinsault / syrah Figueres Magali France 2017 12
billecart salmon brut Champagne, FR NV 20 cinsault / grenache / syrah La Vieille Ferme 11
France 2018

WHITE RED
pinot gris Matakana New Zealand 2017 13 cabernet sauvignon Stix Alexander Valley 2016 14
albariño Nessa Spain 2017 12 cabernet franc Pierre France 2016 12
assyritiko Alexakis Greece 2017 12 malbec Angulo Innocenti Argentina 2017 13
vinho verde Broadbent Portugal 2017 10 pinot noir Brandborg Umpqua, OR 2016 14
chenin blanc Kappzicht South Africa 2017 13 shiraz Zonte’s Australia 2015 13
pouilly fume Lauverjat France 2017 15 claret Basel Cellars Walla Walla, WA 2014 15
chardonnay Sonoma Cutrer California 2017 12 côtes du rhône Jean Louis Chave Mon Coeur 15
gruner veltliner Lustig Austria 2017 11 France 2015

sauvignon blanc Mohua New Zealand 2018 11 grenache Legado del Moncayo Cuvee Montagna 11
Spain 2017
verdejo Vina Galaña Spain
tempranillo Vina Otãno Reserva Spain 2012 14

nebbiolo Vietti Perbacco Italy 2015 17