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    YuKi Tea
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    t6tt6

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    13 views1 page

    Cover SCE 3114

    Uploaded by

    YuKi Tea
    t6tt6

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Rujukan

    1. Wasis, M., & Irianto. (2008). Ilmu Pengetahuan Alam. Jakarta, Indonesia: Pusat
    Perbukuan Departemen Pendidikan Nasional.

    2. Suryatin (2004). Sains Materi dan Sifatnya. Jakarta, Indonesia: Grasindo Kurikulum.

    3. Keburukan bahan pewarna. Diperoleh dari http://berita-harian-online.com/belacan-


    beracun/
    4. Bahan aditif makanan. Diperoleh dari http://pmr.penerangan.gov.my/index.php/com
    ponent/content/article/33-masakan-dan-makanan/137-aditif-makanan-dan-ubat-
    ubatan-.html
    5. S.Hamdani. (2011). Bahan pewarna makanan. Diperoleh dari http://catatankimia.com
    /catatan/bahan-pewarna-makanan.html
    6. Pewarna makanan. Diperoleh dari http://disainwebsite.com/article/56687/penggunaa
    n-pewarna-makanan.html
    7. Pewarna dalam makanan. Diperoleh dari http://informasisehat.wordpress.com/tag/pe
    warna-makanan/
    8. Jenis pewarna makanan. Diperoleh dari http://doktermu.com/Nutrisi/jenis-jenis-
    pewarna-makanan-buatan.html
    9. Pewarna asli. Diperoleh dari http://web.ipb.ac.id/~anita/pewarna_alami.htm

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