Professional Documents
Culture Documents
31 Rodent droppings on the floor next to the storage shelves in the ice machine area and dry storage 4/26/2019
area.ta
7 Cold holding temperatures above 41F: cream cheese @ 52F, sour cream @ 52F, cheese sauce @ 4/23/2019 4/26/2019 3
52F. LCB
04/26/19: All cold holding temps now at or below 41F. Abated. LCB
Sams Mini Mart 2 (Wavaho) Limited Food 611 Hwy 72 East Huntsville 47-4938 Beavers
Taqueria El Cazador # 4 (Mobil Mobile Food Service 10099 S. Memorial Huntsville 47-4053 Sweet
1 Employee touched his nose then proceeded to touch cheese with his barehands and put it on 4/24/2019 4/29/2019 5
beans and food. (food was discarded)
04/29/19: Abated. Employee was using proper hand washing and glove use procedures during
follow up.
2 Approved course not provided. 4/24/2019
7 During cold holding in reach-in cooler cheese 46 F, steaks 50 F & 45 F, Pork 50 F. 4/24/2019 4/29/2019 5
04/29/19: Abated. Cheese 40 F, Tomatoes 38 F, Lettuce 39 F, and steak 40 F
Four Leaves Asian Restaurant Food Service Establishment 7044 University Dr Huntsville 47-4693 Boykin
16 Missing food thermometer and chemical test papers during time of inspection. 4/26/2019
7 Cantaloupe with mix fruit in make cooler 46F. Shredded cheese in both make cooler 54F. Lettuce 4/23/2019 4/25/2019 2
in make cooler 51F. CMB
04/25/19. Lettuce 41F. Cantaloupe 41F. Shredded cheese 41F. Abated. CMB
Metro Diner Food Service Establishment 7626 US Highway Huntsville 47-6029 Boykin
16 Dirty plates found stored with clean plates. CMB 4/25/2019 4/29/2019 4
04/29/19. No dirty plates found stored with clean plates during time of follow up. Abated. CMB
7 Half and half milk on prep 51F. Sausage in RIC 54F. Shrimp 55F. Chicken salad in RIC 55F. 4/25/2019 4/29/2019 4
Shredded cheese in RIC 53F. Tomatoes in RIC 55F. CMB
04/29/19. Half and half milk 41F, sausages 40F, chicken salad 41F, shredded cheese 41F,
tomatoes 39F, and shrimp 39F. Abated.CMB
Sweet Charlie's Limited Food 7626 Hwy 72 West, Madison 47-6435 Boykin
Terranovas Italian Restaurant Food Service Establishment 1420 Paramount Pl Huntsville 47-2920 Boykin
15 1. 0ppm concentration chlorine sanitizer at warewashing machine. 04/30/19. 50ppm chlorine at 4/24/2019 4/30/2019 6
warewashing machine. Abated. CMB
2. Found dirty can opener blade. Cmb 04/30/19. PIC cleaned dirty can opener blade. Abated. CMB
7 Tomatoes in make cooler 50F. Spring salad mix 54F in reach in cooler. Raw chicken 48F. Cmb 4/24/2019 4/30/2019 6
04/30/19. Tomatoes 39F. Spring salad mix 40F. Raw chicken 33F. Abated. CMB
Walmart Fuel Stop # 5746 Limited Food 7520 Hwy 72 West Madison 47-5404 Boykin
Bucks Family Restaurant Food Service Establishment 12819 Hwy 231/43 Hazel Green 47-2245 Martin
Discount Food Mart # 214 (Map Limited Food 1009 Winchester R Huntsville 47-1223 Martin
Gurley Recreation Center-Base Seasonal 311 3rd Street Gurley 47-3770 Martin
27 Highest water temp recorded at warewashing sink 80F, highest temp recorded at restroom 4/24/2019
handsinks 79F.
HG UMC Child Enrichment Ce Daycare Food Service 14131 Highway 23 Hazel Green 47-6344 Martin
16 No irreversible registering indicator provided for heat sanitizing dish machine. 4/25/2019
Island Jerk Restaurant Food Service Establishment 2230 Sparkman Dri Huntsville 47-3046 Martin
6 Hot holding violations: Cooked cabbage at 112F, grilled chicken 112F, hand pies at 110F. 4/23/2019 4/29/2019 6
4/29/19. Follow-up. Cooked cabbage 170F, rice 210F. Abated.
Jack's Family Restaurant # 230 Food Service Establishment 12301 Hwy 231/43 Meridianville 47-4166 Martin
15 Interior of ice machine and tea nozzles not clean. 4/25/2019 4/30/2019 5
4/30/19. Follow-up. Abated.
Kroger Store # 517 (Bakery) Food Service Establishment 6070 Moores Mill R Huntsville 47-0453 Martin
24 No hot water at beginning of inspection, Highest water temperature recorded 73F. Corrected at 4/25/2019 4/25/2019 0
end of inspection highest water temp recorded 125F. Abated.
Popeyes Louisiana Kitchen Food Service Establishment 5946 Hwy 72 E Gurley 47-6286 Martin
SAC'S Kitchen LLC Food Service Establishment 6008-B Mastin Lak Huntsville 47-1242 Martin
27 Back room being used for food prep not equipped with handsink. 4/23/2019
Straight To Ale Brands, Inc (Ta Food Service Establishment 2610 Clinton Avenu Huntsville 47-5613 Martin
Hampton Inn & Suites @ Hamp Hotel/Motel 6205 Highway 431 Huntsville 47-3715 Sweet
Sammy T's Music Hall Food Service Establishment 116 Washington St Huntsville 47-1656 Sweet
8 Establishment was using a time as a public health control procedure on salsa without having 4/26/2019
required documentation. (Salsa was 60 F at time of inspection)
Waffle House # 2116 Food Service Establishment 408 Pratt Ave Huntsville 47-0830 Sweet
7 Eggs at 58 F without time stamp. In reach-in cooler cheese 48 F, ham 45 F, and cut tomatoes 52 F. 4/25/2019
04/29/19: Not Abated. Time stamp provided on eggs, but cheese was 56 F, ham 48 F, and
tomatoes were 48 F. Issued NOIS.