Spirits ISLANDS 14 STRAWBERRY BOUDREAUX 14 Havana Club Anejo Rum, MARGARITA 14 Lillet Blanc, Iichiko Saiten ARARAT AKHTAMAR pineapple juice, and lime Margarita made with Fidencio Shochu, orange juice, 10 YEAR ARMENIAN BRANDY juice. One sip and you will Mezcal and topped with and simple syrup. 10 year aged brandy, traditionally encounter the formidable house-made strawberry Garnished with a cherry. made with local white grapes, beings of legend and folklore! jalapeño syrup for some Hunting season... is over. produced in Yerevan since 1887 – refreshing summery heat [ARMENIA] VIKING BLØST 14 MANOWAR 14 (even during winter). CLASE AZUL PLATA TEQUILA Viking Blød Mead from McKenzie bourbon, triple Made with Weber Blue agaves Denmark, Dolin Sweet BEE’S ELBOW 14 sec, Dolin Sweet Vermouth, that are slow roasted for Vermouth, Bootlegger 21 Bluecoat Gin and Barenjager and fresh lemon juice. Joey 72 hours up in the highlands vodka, fresh lime juice, Honey Liqueur with fresh DeMaio is prepared to die of Los Altos, this silver tequila is simple syrup, and a dash lemon juice. Now, to take for metal, are you? You know very smooth with notes of herbs, of Angostura Bitters. the ferry cost a nickel, and what, don’t answer that. citrus, black pepper, and honey. [MEXICO] in those days, nickels had HOP-CHELADA 14 pictures of bumblebees CUTWATER THREE SHEETS Pilsner, Dimitri’s Bloody Mary Mix, pickled hop juice, and lime juice. Served over ice on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Vodka & Gin BARREL AGED RUM Made with organic unrefined sugar, and like a bourbon aged 2 years in new with a salted rim. Garnished Oh yeah. The important heavily charred oak barrels, this with pickle, lime and olive. thing was that I had an BLUECOAT GIN spirit has hints of toffee, caramel, onion on my belt, which One of the earliest examples of vanilla, and tobacco. [CA] NELA MULE 14 the more botanically balanced was the style at the time... FIDENCIO MEZCAL CLASICO Hangar 1 from Alameda, Ca, American Dry style of gin. Citrus New York’s Pickett’s No. 1 Undiluted Mezcal twice distilled is dominant here. [PA] from agave harvested during the Ginger Beer from New York, and a squeeze of lime. BOOTLEGGER 21 VODKA new moon (biodynamic if you like Watch out, it has some kick! This tribute to the 21st Amendment buzz words.) Notes of pepper, is made from 100% American corn, smoke, and agave. [MEXICO] charcoal-filtered, gluten-free FIDENCIO MEZCAL DE +$2 for neat/rocks with hints of green apples. PECHUGA - Undiluted Mezcal Very Smooth! [NY] distilled with fruit and chicken Hop Back: Hopped pickle brine +$1 HANGER 1 STRAIGHT VODKA breast, skinned and hung to cook Produced in an old Alameda above the still [MEXICO] - $16 naval station, this spirit is distilled
American Whiskey from grapes and Midwestern
grains with floral, honeysuckle, and Asian pear notes. [CA] IICHIKO SAITEN SHOCHU Made in a land called the “Nine Provinces” with active volcanoes, this innovative spirit is made RANSOM OLD TOM GIN using barley Koji, giving it rich ANCHOR OLD POTRERO HUDSON FOUR GRAIN flavors of jasmine tea, white (18TH CENTURY STYLE) Produced from 100% malted rye BOURBON Distilled from corn, rye, wheat, and malted barley 9th Century style, sweeter than London Dry, drier than Dutch peach, minerals, and Kabosu citrus. Japan Home of... The Barcade ... “The Big Deal”-30 Lunch Special -15 Jenever. Distilled from malted by Anchor Distilling (an off-shoot all sourced from New York farms. barley and aged in used French KIUCHI NO SHIZUKU Distilled of Anchor Brewing) in San Baby Bourbon’s easy sipping oak wine barrels. [OR] Hitachino Nest White Ale, aged in Francisco. 18th Century Style older brother. [NY] oak barrels. [JAPAN] because it’s aged in uncharred new ST. GEORGE TERROIR GIN Mozzarella sticks, wings, tots, Any $7 beer, a select choice MCKENZIE BOURBON oak barrels, as opposed to the more Inspired by Mt. Tamalpais, this SIETE LEGUAS AÑEJO Produced by Finger Lakes and pulled pork sliders! of sandwiches with fries! modern charred barrels. Big bold Distilling in New York, this Bay area, forest-driven spirit is Aged for 24 months in used flavors, not for the faint of heart made from local Douglas firs, American whiskey barrels, this SERVES FOUR! MONDAY - FRIDAY UNTIL 4PM young whiskey is aged in new (or palate.) [CA] oak barrels, and ex-Chardonnay California bay laurel, coastal sage, sipper is extra rich and not as casks, giving this spirit notes coriander, and other botanicals. sweet as other añejos with FEW RYE Distilled in the notes of vanilla, caramel, cedar, of vanilla, caramel, dark fruit, With all these ultra woodsy notes birthplace of the temperance butterscotch, and pepper. and tobacco. [NY] and herbal aromas, you’ll want movement, this young rye has [MEXICO] WILLETT POT STILL RESERVE to take a hike! [CA] notes of cereal grain and crisp rye with a clean, warming finish. [IL] This easy drinking, well-executed HUDSON BABY BOURBON Distilled from 100% New York corn and aged in small first- small batch bourbon, is just as fancy as it’s pot still bottle, with tastes of honey, caramel, citrus orange, and black pepper. Wine Mead Kitchen Hours: use American Oak barrels, this [KY] DANSK MJØD VIKING BLØD Everyday 12pm until 2am BARCADEPUBLIC - YORK5684 young bourbon is something Ask your bartender Hopped Danish mead with hibiscus of an old soul. [NY] about our draft - spicy and dry, with a hoppy finish @barcadelosangeles @barcade_la @barcade and bottle selections [ABV 19.0] #BARCADE #BARCADE Share Plates Sliders Wings Sandwiches Burgers Six wings served with celery, HAND CUT TRUFFLE MAC SERVED WITH FRIES carrots, and dipping sauce. ALL SERVED WITH HOUSE PICKLES ALL SERVED WITH HOUSE PICKLES FRIES 7 & CHEESE 10 BBQ PORK 13 AND HAND CUT FRIES AND HAND CUT FRIES Served with blackened ranch, Truffle, cheddar, jack, and Pulled pork, chipotle BUFFALO 12 (Sub tots or mixed greens for $1) (Sub tots or mixed greens for $1) chipotle mayo, and ketchup. Parmesan cheese sauce, Blue cheese toasted Parmesan bread slaw, and ranch. TATER TOTS 7 GRILLED CHICKEN BREAST 14 BURGER 15 crumbs, chives. CHEESEBURGER 13 BBQ 12 Marinated Coleman Farms chicken breast, pepper jack 8 oz. CAB blend, served with lettuce, tomato, Served with blackened ranch, (Add Bacon $2) Blackened ranch Lettuce, tomato, and cheese, crispy onion, lettuce, blackened ranch and onion on a Homeboy brioche bun. chipotle mayo, and ketchup. American cheese. on Homeboy ciabatta. BAVARIAN GARLIC & PARM 12 DOUBLE DIP BURGER 18 PICKLES 10 PRETZEL 12 CRAB CAKE Ranch SHORT RIB GRILLED CHEESE 15 Pickled hop shoots, house 8 oz. CAB blend, double American cheese, bacon, sautéed pickled veg, and hot Gigantic warm Bavarian SLIDERS 15 Fisherman’s Brew beer braised short rib, American cheese, mushrooms, and gravy to dip it in. pretzel with smoked salt, Frisee, spicy tartar sauce, on Homeboy sourdough. and sour pickles. served with maple mustard and pickled onion. VEGGIE BURGER 15 and Victory Helles lager Salads “FLAMING HOT CHEETO” WRAP 13 NACHOS 15 beer cheese. Kale caesar salad, mozzarella sticks, and Flamin’ Hot Cheetos. House made, beet, brown rice, and bean burger topped Veggie, chicken or chili. with apple slaw on a Homeboy brioche bun. Melted jack cheese, black SHORT RIB Pizza Bagel CAESAR 9 ROASTED VEGGIE HERO 16 FAT BARCADE 20 beans, pickled jalapeños, POUTINE 14 Kale, Parmesan, herb Asparagus, bell pepper, mushrooms, pesto, CAB blend, bbq pulled pork, mozzarella sticks, pico de gallo, green onion, Hand cut fries, Wisconsin New York style bagel with: croutons. and hummus, on Homeboy baguette. hand cut french fries, lettuce, tomato, and blackened ranch on and lime cream. a Homeboy baguette with tater tots. cheddar curds, gravy, Fisherman’s Brew braised RED SAUCE 7 PITTSBURGH RIBEYE MELT 18 BUFFALO CAULIFLOWER 10 short rib, and pickled red onion. Marinara sauce, mozzarella, and Parmesan cheese SALAD 15 Havarti, caramelized onions, and coffee mayo. CHICKEN AND WAFFLE Add-ons: Tempura battered, Frank’s Iceberg, tomatoes, carrots, $2- Bacon, Chili, Fresh Mozzarella, or Fried Egg Red Hot, celery, carrots, MOZZARELLA MEAT SAUCE 9 celery, cabbage, red onions, GRILLED CHEESE 15 grilled chicken, french fries, $1 -American, Cheddar, Pepper Jack, and blue cheese dressing. STICKS 9 Pepperoni, sausage, Belgian waffle, crispy fried chicken, maple bacon butter, shredded jack cheese, and sriracha maple syrup. Gorgonzola, or Fried Onions Served with marinara. and bacon. ranch and French dressing. VEGAN 9 ASPARAGUS Vegan mozzarella, peppers, Add-Ons : $6 Grilled Sweets TEMPURA 10 onions, and seitan. Chicken, Burger, “We source our produce, meat, and dairy locally and use Cured egg yolk, dill, or Veggie Burger; all-natural, organic and non-GMO products when available” and citrus aioli. $2 Bacon, Fried Egg POP TART DEEP FRIED ICE CREAM OREOS 9 SANDWICH 9 Belgian battered Oreos Strawberry Pop Tart, and powdered sugar vanilla ice cream, served with fluff. #BARCADE KEEP YOUR ORDER NUMBER WITH YOU and Bardwell peach jam.