Jerome Parks

1514 First St. SW Apt. 11

Washington, D.C. 20024
jeromeparks2019@gmail.com
C: (202) 848-9755

PROFESSIONAL OVERVIEW
● High stamina - ability to work on feet for extended periods of time and able be lift
heavy objects
● Experience using landscaping equipment and deep cleaning equipment
● Food Preparation Skills - ability to cook, prepare food, and sanitize work areas

WORK EXPERIENCE
Bus Person Intern Apr. 2019 - Present
Embassy Suites Crystal City VA
● Provide exceptional customer service during complimentary breakfast by greeting
guests upon entry, clearing plates, and assisting with any requests
● Maintain cleanliness of upkeep of the restaurant by wiping down and sweeping all
areas, keeping breakfast items stocked, and storing perishable items appropriately
● Collect room service trays and dishes from hotel floors
● Ensure that food remains organized by labeling products and shelving them in the
appropriate location

Houseman Intern Dec. 2018 - Mar.2019

Doubletree Crystal City,VA
● Assist with cleaning of the guest rooms/suites by collecting trash from suite keepers
cart delivering requested items to the guest rooms, vacuuming hallways and
transporting dirty laundry to the linen chute.
● Support Housekeeping team as a whole by cleaning hotel room/suite thoroughly.
● Assist in tasks including ,but not limited to: shampooing carpets, polishing tiles,
cleaning windows, cleaning furniture and walls, etc.
● Clean bathroom floors and performed deep cleaning on tile surfaces using buffer
machine.
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Steward Intern Sept. 2018 - Nov. 2018
Embassy Suites Convention Center - Washington, D.C.
● Assist with washing of dishes from complimentary requests as needed and operate
● dish machine.
● Stock team member lunch and cafeteria supplies such as condiments napkins plates
cups and refilled soda machines
● Maintain the cleanliness of the staff cafeteria by mopping wiping down surfaces and
sweeping the floor

Landscaping Intern Sept. 2015 – June 2017

The K Street Farm, U.D.C. Firebird Farm, Washington, D.C.
● Plant items such as trees, tomatoes, green peppers, kale, spinach and other vegetables
● Weigh and bagged vegetables at the farmer’s market for consumers
● Maintain upkeep of land and plants surrounding using various tools like shovel,
watering hose, and a leaf blower
 Jerome Parks
1514 First St. SW Apt. 11
Washington, D.C. 20024
jeromeparks2019@gmail.com
C: (202) 848-9755
EDUCATION
River Terrace Education Campus Expected June 2019
JOB TRAINING
Project SEARCH Internship – Hospitality Training Aug 2018 – Present
Workforce Development Center - Horticulture Training Sept. 2015 - June 2017

REFERENCES
Marija Mladeovic, Director of Housekeeping, Doubletree Crystal City
Phone: (703) 416-3827 | Marija.Mladeovic@Hiltoin.com

Zoran Milosevski, Director of Food and Beverage

Phone: (202) 369-6550| Email: Zoran.milosevski@hilton.com

Brandon Williams, Employment Consultant, S.E.E.C.

Phone : (301) 346-5207 | Email: bwilliams@seconline.org