You are on page 1of 43

Lipids

Chapter
Chapter 22

DR. LEONARDO C. MEDINA, JR.

1
Chapter Outline
1. Lipids: Hydrophobic 4. Compound Lipids
Molecules
5 Steroids
2. Classification of Lipids
6 Hydrophobic Lipids and
Biology
3. Simple Lipids

2
Lipids: Hydrophobic
Molecules

3
• Lipids are water insoluble, oily, greasy
biochemical compounds that can be
extracted from cells by nonpolar
solvents such as ether, choroform, or
benzene.
• Unlike carbohydrates, lipids share no
common chemical structure.

4
Classification
of Lipids

5
Lipid structures vary markedly. The
following classification scheme
recognizes important structural
differences:
1. Simple lipids
2. Compound lipids
3. Steroids
4. Miscellaneous lipids
6
Simple Lipids

7
Fatty Acids
• Fatty acids, which form part of most
lipids, are carboxylic acids with long,
hydrophobic carbon chains.
• All the fatty acids listed in Table are
straight-chain compounds with an even
number of carbon atoms.

8
9
Unsaturated Fatty Acids
• Unsaturated fatty acids may be cis or
trans isomers.
• The trans isomer is almost a linear
molecule, while the double bond in the
cis isomer introduces a kink into the
fatty acid structure.

10
11
Eicosanoids
• The biochemicals derived from the fatty
acid arachidonic acid are collectively
termed eicosanoids.
• Prostaglandins are the best known of the
eicosanoid class, which also includes the
leukotrienes, prostacyclins, and
thromboxanes.
• Cell membranes release arachidonic acid in
response to a variety of circumstances,
including infection and allergic reactions.
12
13
Several examples of eicosanoids.
Drugs and Eicosanoids
• Many drugs control one or more of the
eicosanoids’ physiological effects.
• Non-steroidal anti-inflammatory drugs
(NSAIDs) block the oxidation of
arachidonic acid to form prostaglandins
and thromboxanes.
– e.g. ibuprofen, ketoprofen,

14
Fats and Oils
• Chemically, fats and oils are esters of
glycerol and the higher molar-mass fatty
acids. H
O
H C O C R
O
glycerol H C O C R'
portion O

H C O C R"

H 15
• Fats may be considered to be triesters formed from the
glycerol and three molecules of fatty acids.
• Most of the fatty acids in these esters have 14-18 carbons.
• Because there are three ester groups per glycerol, the
molecules are called triacylglycerols, or triglycerides.
• The three R groups are usually different.
H
O
H C O C R
O
glycerol H C O C R'
portion O

H C O C R"

H 16
Waxes
• Waxes are esters of high-molar-mass fatty acids
and high-molar-mass alcohols.
• The alcohol (ROH) contributes up to about 30
carbons, and the fatty acid (R’COOH) also
provides an equivalent number of carbons.
• Waxes are very large molecules with almost no
polar groups.
O

R' C O R
17
Compound Lipids

18
Phospholipids
• The phospholipids are a group of compounds that yield one
or more fatty acid molecules, a phosphate group, and
usually a nitrogenous base upon hydrolysis.
• A lipid with both hydrophobic and hydrophilic character is
needed to make membranes. Phospholipids are one of the
most important membrane components.
H2C O fatty acid
hydrophobic
HC O fatty acid

H2C O phosphate + nitrogen base

hydrophilic 19
Phospholipids
• Phosphatidic acids are gylceryl esters of fatty acids
and phosphoric acid.
• The phosphatidic acids are important intermediates
in the synthesis of triacylglycerols and other
phospholipids.
H2C O fatty acid
hydrophobic
HC O fatty acid

H2C O phosphate
hydrophilic 20
Phospholipids
• Phosphatidyl cholines (lecithins) are glyceryl esters
of fatty acids, phosphoric acid, and choline.
• Phosphatidly cholines are synthesized in the liver
and are present in considerable amounts in nerve
tissue and brain substance.
H2C O fatty acid
hydrophobic
HC O fatty acid

H2C O phosphate + choline


21
hydrophilic
Phospholipids
• Phosphatidyl Ethanolamines (Cephalins) are
glyceryl esters of fatty acids, phosphoric acid, and
ethanolamine (HOCH2CH2NH2).

H2C O fatty acid


hydrophobic
HC O fatty acid

H2C O phosphate + ethanolamine

hydrophilic 22
Sphingolipids
• Sphingolipids are compounds that, when
hydrolyzed, yield a hydrophilic group (either
phosphate and choline or a carbohydrate), a long-
chain fatty acid (18-26 carbons), and sphingosine
(an unsaturated amino alcohol).
OH

HC CH=CH(CH2)12CH3

HC NH2

H2C OH 23
Glycolipids
• Sphingolipids that contain a carbohydrate group
are also known as glycolipids.
– cerebrosides and gangliosides
OH

HC CH=CH(CH 2)12CH3
O
H
HC N C R

H2C O-D-glucose or D-galactose 24


Steroids

25
Steroids
• Steroids are compounds that have the
steroid nucleus, which consists of four
fused carbocyclic rings.

26
Structure of cholesterol and cholic acid.

27
Biosynthetic relationships
between steroids derived
from cholesterol.

28
Hydrophobic Lipids
and Biology

29
The hydrophobic nature of lipids has
many important biological
consequences.

1. Lipid aggregation that causes


atherosclerosis
2. Lipid aggregation that forms
biological membranes

30
1. Lipid molecules will aggregate to
minimize their contact with water.
2. Depending on the general shape of
the lipid molecule, different-shaped
aggregates form.
3. Smaller lipids like fatty acids will
come together to make micelles.

31
If the fatty acid is shown as depicted below,
then a micelle can be visualized as….

CH3(CH2)nCOOH

hydrophobic
hydrophilic

32
Cutaway of a micelle. Note that the hydrophobic
chains extend to the center of this aggregate.
33
More complex lipids such as phospholipids
and sphinglolipids are shaped differently
than fatty acids and will aggregate
differently in water solutions. They form
liposomes……

hydrophilic
hydrophobic

34
A cutaway of a single liposome. Note the bilayer
shell and the water solution core. 35
Atherosclerosis
• Atherosclerosis is a metabolic disease
that leads to deposits of cholesterol and
other lipids on the inner walls of the
arteries.
• Improper transport of cholesterol
through the blood contributes to
atherosclerosis.
36
Atherosclerosis
• Cholesterol (and other lipids) must be
packaged for transport because lipid
aggregates in the aqueous bloodstream.
• The liver packages dietary lipid into
aggregates known as very-low-density-
lipoproteins (VLDL).

37
A cutaway of VLDL. Note the single-layer shell and the
lipid core. 38
The lipid distribution system through the
bloodstream. 39
Biological Membranes

40
The fluid-mosaic model of a membrane. Note the
hydrophilic exterior and the hydrophobic interior. 41
How proteins aid membrane transport: Molecules or ions
(symbolized by Y or X) can move from high concentration to
low concentration without energy (facilitated diffusion), but
movement in the reverse direction requires energy (active
transport). 42
43

You might also like