Professional Documents
Culture Documents
2019/3/15
Emily Forney
Occasional Paper
and I made a clear plan for the future. Switching from the major of Tourism
Management to Hotel & Restaurant Management is the right choice I made according
the major I learn now, I firmly believe that I can learn more outside my home country
even in the face of language barrier. I decided to participate in this program, which is
Tradition” and it is conducive to broaden my horizon and can help me plan for the
future. I want to be a manager in a high-end hotel, and I will look for a job to
Before that, I made a plan to go to France for short-term study with the Chef of
HA 243 course this summer vacation. The study program was lasts for 20 days. Not
only can I enjoy the romantic scenery of France, what's more the most important was
I can have the opportunity to learn the local hotel catering culture and visit a variety
of personalized factories, hotels. Although it will cost me a lot of money and summer
Before that, I had a video call with my parents in China to discuss whether to
participate in the study program in France. My father chose to respect my opinion and
let me analyze the real value of this program to myself. My mother asked me in detail
about all the plans and arrangements for this summer vacation, as well as the time and
exact location of the program. Of course, my mother also stressed the safety issue to
me, after all, in her opinion, except home there were safety hazards everywhere.
Before that, I spent two full hours reading the details of the study program on the
school's website after class. Then I searched on the Internet for the safety situation in
France and the local wine culture. I was fascinated by the French hotel and catering
culture, but I was also worried about the recent safety problems in France and
wondered whether I could adapt to the learning process in time with zero experience
Before that, I learned how to make pasta in lesson HA243. The chef reintroduced
us to the summer program and, in the course of the class, he shared the unique pasta
sauce he had tasted and other wonderful memory in France. This made my desire to
Before that, at 8 o 'clock in the morning, I arrived at the coffee shop of the Hotel
& Restaurant Management Building as a coffee volunteer. I met the chef when I was
doing the preparatory work. He asked me warmly if I had any idea of joining the
French project, and I told him truthfully that I had no idea now. The chef
also mentioned that if enough people attended, the Center For International Education
would send professional photographers to take the whole trip for us. I began to
imagine how pleasant it would be to sit on the grass in front of the Eiffel Tower and
have a picnic.
Before that, I got an email from chef Mark. The main content of the email is that
this email. As I had no definite plan for this summer vacation, I thought it was a good
choice for me. Besides, I had a plan to travel to France two years ago, but it hasn’t
came true yet. It was a good chance for me, it was not just a solo trip, I could also
Before that, I was worried about the mid-term exams and a lot of homework,
especially the accounting and economics. I began to look forward to this year's
summer vacation time, but no definite plan. What kind of interesting and meaningful
Before that, I discussed with my parents that I would return to China this summer
vacation, which was also my grandma's idea. But it was not a good choice to just stay
at home for three months for holiday, that would be too monotonous.