1. Apparatus.

a. Test tube (23 units)

b. Rack test tube (3 units)
c. Beaker glass 250 ml (4 units)
d. Beaker glass 800 ml (1 unit)
e. Beaker glas 1000 ml (1 unit)
f. Funnel (1 unit)
g. Spray botle (1 unit)
h. Gauzes (2 units)
i. Tripod (1unit)
j. Graduated cylinder 25 ml (3 units)
k. Drop pipette (12 units)
l. Bunsen (1 unit)
m. Smooth cloth (2 units)
n. Rough cloth (1 unit)
o. Stopwach (1unit)
p. Cork (1 unit)

2. Chemicals

a. Glucose
b. Fructose
c. Lactose
d. Sucrose
e. Alfha naftol 1,5 M
f. Sulphate acid concentrated
g. Sampel solution
h. Tollens reagent
i. Benedict reagent
j. Fenylhidrasin solution
k. Sodium hydroxide 10 %
l. Chloride acid 10%
m. Laqmus paper
n. Tissue
o. Cotton
p. Label
q. Aquades
r. Ice