FOR THE TABLE...  FOR YOU ...

CROQUE MADAME TOASTED BRIOCHE, 24

TUNA TARTARE PAN CON TOMATE, TUNA JAMON, 18 SURRYANO HAM, WHIPPED GRUYERE, POACHED EGGS
TOMATO, BLACK GARLIC

KALE CARBONARA SOFT EGGS, SMOKED MUSHROOM 21

MARYLAND CRAB ROLL C R A B C H I P S , O L D B A Y, EA 12 C O N F I T, K A L E R I G A T O N I , K A L E P E S T O , C A S H E W “ P A R M E S A N ”
ICEPLANT
AVOCADO TOAST FRIED EGGS, AVOCADO CONFIT 22
G R I L L E D C I A B A T TA , H E R B S A N D F LOW E R S
SHRIMP COCKTAIL G U L F S H R I M P, C O C K TA I L S A U C E , 20
SHELLFISH CRACKERS
CHICKEN FRIED QUAIL & WAFFLE YEASTED WAFFLE 24
SORGHUM SAMBAL, TINY EGGS
OYSTERS CHESAPEAKE OYSTERS, MIGNONETTE ICE, 18

SHELLFISH CRACKERS
ATLANTIC COD CUTTLEFISH-ENOKI RAMEN, 29
COD BONE TONKOTSU, BENNE SEED TOGARASHI 
PEAS AND CARROTS SUGAR SNAP PEAS, 14

DRAGON CARROTS, PEA TENDRIL MOJO, COCONUT ICE FREE RANGE EGGS CHERRY SMOKED BACON OR SAUSAGE, 22
COT TA G E F R I E D P OTA TO E S , C H O I C E O F TOA S T
SOFT SCRAMBLED EGGS CAVIAR AND 32

SMOKED TROUT ROE, TOASTED PARKER HOUSE ROLLS

RISOTTO STEEL CUT OATS, MUSHROOM BRODO, FRIED EGG 24
ARUGULA, PARMESAN REGGIANO

SURRYANO HAM CO R N B R E A D, C U LT U R E D B U T T E R 18
ESTUARY BRUNCH BURGER B E E F B E L LY B A C O N 22
B U R G E R S A U C E , 7 S I S T E R S C H E E S E , F R I E D E G G, M A LT V I N E GA R F R I E S
KALE CAESAR L I T T L E G E M S , T O M A T O T O A S T, 12
CAESAR DRESSING PARMESAN
STEAK & EGGS GRASSFED HANGER STEAK, 27
BROCCOLI OMELETTE, SEVEN SISTERS CHEESE
SMOKED SALMON FLATBREAD PICKLED ONIONS 22
CAPERS, DILL, HARD BOILED EGGS

PASTRIES SIDES
YOGURT6 T W O E G G S 9 B A C O N 8 P O R K S A U S A G E 8
PASTRY BASKET 10 CROISSANT6
CHICKEN APPLE SAUSAGE 8 TOMATOES 6
CHOCOLATE CROISSANT 9 TOAST 8 BAGEL 8
BREAKFAST POTATOES 6 FRUIT 8 OLD BAY FRIES 9
VIRGINIA HAM & CHEDDAR BISCUIT 8
WA F F L E 12 PA N C A K E S 12
CINNAMON ROLL 6

COCKTAILS
ALL COCKTAILS 16
DESSERT
COOKIES AND CREAM CARAMELIZED WHITE 10
CHOCOLATE, DARK CHOCOLATE PUDDING, CRÈME FRAICHE ROCKS
ESTUARY BLOODY MARY TITO’S, TOMATO, PONZU, TABASCO,
LIME, PICKLED SHISHITO CREMEUX BRULEE C H O C O L A T E R O C K S , S T R A W B E R R Y, 10
PATE DE FRUIT
MIMOSA SPRITZ APEROL, ORANGE JUICE, PROSECCO
KEY LIME PIE C O C O N U T, L I M E C U R D , P E A N U T S , 10
PARISIAN PART Y D O L I N B L A N C , C O L D B R E W, D E M E R A R A , BROWN BUTTER MERINGUE
ABSINTHE, SODA

TEQUILA BUCK 1800 TEQUILA, BITTERS, LIME, GINGER BEER