FIRST YEAR BACHELOR IN HOTEL MANAGEMENT

AND CATERING TECHNOLOGY (B.H.M.C.T.)

(PAT.2016)/95/F-2019

SAVITRIBAI PHULE PUNE UNIVERSITY

(Formerly University of Pune)

EXAMINATION CIRCULAR NO.95 OF. 2019

FIRST YEAR BACHELOR IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY
(B.H.M.C.T.) (PAT.2016)

Examination of March/April/May 2019

(Under Faculty of COMMERCE AND MANAGEMENT : B)MANAGEMENT)

INSTRUCTIONS FOR CANDIDATES

• Candidates are required to be present at the examination centre, THIRTY

MINUTES before the time fixed for paper.
• Candidates are forbidden from taking any material into the examination hall, that
can be used for malpractice at the time of examination.
• Candidates are requested to see the Notice Board at their place of
examination regularly for changes if any, that may be notified later in the
program.
• No request for any special concession such as a change in time or any day fixed
for the University Examination on any ground shall be granted.
• Candidates are requested to note the Day, Date and Time of every Paper on
every day.
• Use of non programmable calculator is permitted.

March/April/May 2019 Page 1 of 3

 FIRST YEAR BACHELOR IN HOTEL MANAGEMENT
AND CATERING TECHNOLOGY (B.H.M.C.T.)
(PAT.2016)/95/F-2019

SEMESTER - I
Time:-10.00 AM To 12.15 PM
Day & Date Paper Code Subject
Thursday C101 FOOD PRODUCTION - I
25-04-2019 Time:-10.00 AM To 12.15 PM
Friday C102 F & B SERVICE - I
26-04-2019 Time:-10.00 AM To 12.15 PM
Saturday C103 BASIC ROOMS DIVISION - I
27-04-2019 Time:-10.00 AM To 12.15 PM
Thursday AE104 COMMODITIES
02-05-2019 Time:-10.00 AM To 01.00 PM
Friday AE105 BASIC ACCOUNTING
03-05-2019 Time:-10.00 AM To 01.00 PM
Saturday AE106 TOURISM OPERATIONS
04-05-2019 Time:-10.00 AM To 01.00 PM
SE107 COMMUNICATION SKILLS (ENGLISH - I)
Wednesday Time:-10.00 AM To 011.30 AM
08-05-2019 SE108 FRENCH - I
Time:-10.00 AM To 011.30 AM

SEMESTER - II
Time:-10.00 AM To 12.15 PM
Day & Date Paper Code Subject
Friday 201 C FOOD PRODUCTION - II
10-05-2019 Time:-10.00 AM To 12.15 PM
Saturday 202 C F & B SERVICE - II
11-05-2019 Time:-10.00 AM To 12.15 PM
Monday 203 C BASIC ROOMS DIVISION - II
13-05-2019 Time:-10.00 AM To 12.15 PM
204 AE FOOD SCIENCE
Tuesday Time:-10.00 AM To 01.00 PM
14-05-2019 205 AE HOSPITALITY SALES
Time:-10.00 AM To 01.00 PM
Wednesday 206 SE COMMUNICATION SKILLS (ENGLISH - II)
15-05-2019 Time:-10.00 AM To 011.30 AM
Thursday 207 SE FRENCH - II
16-05-2019 Time:-10.00 AM To 011.30 AM
Friday 208 SE COMPUTER FUNDAMENTAL
17-05-2019 Time:-10.00 AM To 011.30 AM

March/April/May 2019 Page 2 of 3

 FIRST YEAR BACHELOR IN HOTEL MANAGEMENT
AND CATERING TECHNOLOGY (B.H.M.C.T.)
(PAT.2016)/95/F-2019

NOTE: -

1) Practical examination will be conducted before theory examination .

Ganeshkhind, Pune - 411 007

Ref.No/XCT:938 Dr. Ashok Chavan
Date:26/03/2019 Director
Board of Examinations And Evaluation

March/April/May 2019 Page 3 of 3